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Soba Tsubakino

Name: Soba Tsubakino
Telephone: +81485746767
Price range: JPY 1,500
Rating: 3.21

そば処つばき野

3.21

（1 reviews）

JPY 1,500

Soba

Fukaya-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table Private Room

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A beloved local restaurant for handmade soba

Soba-dokoro Tsubakino is a well-regarded establishment in the area known for its handmade soba. The fragrant 100% buckwheat soba is characterized by its firm texture and rich flavor. The tempura is made with fresh vegetables and can be enjoyed alongside the soba. It's a perfect place for family gatherings or meals with friends, offering a heartwarming Japanese dining experience.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.21(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AI

@ai-495344

Japan

Sep 7, 2025

3.3

This popular shop located in a residential area has a strong aroma of stone-ground flour. The mixed serving allows you to enjoy two types at once: the countryside style and the steamed style, providing a satisfying meal. The handmade noodles have a firm texture, with a hint of speckles visible, making them rich in flavor. The dipping sauce has a refreshing taste that doesn't interfere even when you dip generously, and the additional pitcher is a nice touch. The tempura, with shrimp and vegetables, is crispy and pairs perfectly with the soba. You can leisurely enjoy the soba broth, and there are also options like udon and 100% buckwheat, making it fun to choose.

1