Yakiniku Senara Fukaya Ten

Carefully selected kalbi wrapped in fragrant green onions. The juicy flavor that spreads in your mouth pairs perfectly with the refreshing green onions. 3 pieces for 1,199 yen, 6 pieces for 2,299 yen, 10 pieces for 3,729 yen.

Made with A5 grade Wagyu beef. This dish offers a juicy texture that you can fully enjoy. The special garlic salt sauce is highly recommended.

Please grill it quickly on both sides and enjoy.

We carefully select the best cuts of the day to serve. Enjoy a luxurious taste with different cuts available daily.

We carefully selected only the tender parts from the rare cuts of Black Wagyu beef.

Wagyu kalbi marinated for a full 3 days in our homemade secret sauce made with apple, pineapple, and pear, maximizing the richness and tenderness of the meat. *Tenkaichi is a rare cut from the chuck roll known for its strong flavor.

This is a recommended dish featuring luxurious layers of sliced Wagyu sirloin. Once cooked, please dip it in our special dashi before enjoying. Our staff will grill it right in front of you.

Beautifully marbled wagyu sirloin with fine texture. Tender and richly flavored red meat, with a refined sweetness of fat that spreads throughout the mouth.

Tender red meat cut. Low in fat and healthy.

We offer premium Wagyu sirloin cut thick. You can fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth.

A rare cut. With finely marbled fat and a tender texture that melts in your mouth, this is a luxurious dish.

・Grated garlic…0 yen for the grilled meat sauce. Please feel free to ask. ・Wasabi…0 yen pairs perfectly with grilled salt. Please feel free to ask. ・Seasoned green onions…275 yen pairs perfectly with grilled salt! ・Seaweed flakes…275 yen (Tortilla bread - seaweed sprinkle) great with rice! ・Garlic slices…110 yen please enjoy with lettuce.

Raw tongue carefully hand-sliced by artisans in the restaurant. Includes premium tongue salt, beef tongue salt, and specially selected thick-cut tongue salt. This popular platter allows you to enjoy three different textures and flavors all on one plate. Experience the soft texture and rich taste unique to raw tongue.

Uses the rare 'Tan Moto' part of the tongue. Enjoy the melt-in-your-mouth flavor with fine marbling, tenderness, and a crispy texture.

We serve only the finest cuts of tongue, freshly sliced in-house.

Grilled beef tongue served with a side of green onions.

The unique elasticity of the tongue and the lingering salty flavor are the secrets to its popularity.

Thickly cut high-quality harami. Enjoy the rich flavor and juicy texture that spreads with each bite.

Juicy and full of flavor, the harami is quickly grilled over high heat to seal in the meat juices.

Harami is carefully marinated with Senara's special sauce. Depending on the season, we use sagari and inner harami.

Special thick-cut tongue salt, A5 black-haired wagyu special kalbi, wagyu misuji, thick-cut upper harami, special thick-cut sirloin

A5 Black Wagyu Upper Rib, Senara's New Specialty Green Onion Wrapped Rib, Wagyu Shoulder Red Meat, Upper Skirt, Sausage

A5 Wagyu Kalbi, Senara's new specialty green onion wrapped kalbi, harami, pork jowl, sausage

Finely textured fat with a refined sweetness. Seasoned with Senara's special salt sauce. Please enjoy it grilled to a fragrant finish.

A rare cut that can only be taken in small quantities from one pig. A special dish seasoned with our original spicy miso.

• Grilled Squid with Salt… 979 yen served with a refreshing blend of salt. Tender and thick texture. • Grilled Shrimp with Salt… 1,089 yen with a plump texture that is very popular with children! Enjoy the umami and aroma of the shrimp. • Grilled Abalone with Butter… 1,309 yen thick abalone served with liver sauce and grilled with butter in foil. • Seafood Grill… 2,189 yen a combination of grilled squid, grilled shrimp, and grilled abalone with butter.

The types of vegetables may vary depending on the season.

Please cook well until golden brown. Finally, drop an egg for a fried egg with original garlic oil.

We finished high-quality melted hormone with Senara's special sauce. The sweetness and richness spread with each bite.

Luxurious offal that you can enjoy with melting fat and rich flavor. Prepared with our original miso sauce. Please grill it slowly until it becomes plump while removing excess fat.

Luxuriously thick-cut upper liver with a focus on freshness. Please grill and enjoy.

We offer premium liver, carefully selected for freshness, sliced thinly. Please grill it before enjoying.

To bring out the crunchy texture and tenderness, our skilled chefs carefully cut it. Please enjoy it with our original miso sauce.

A masterpiece born from the collaboration of Korean and Western flavors, featuring melting cheese on a hot plate and delicious spiciness.

Korean spicy salted pollock, pairs well with drinks and is a great accompaniment to rice.

The seaweed seasoned with salt and sesame oil has a rich aroma of the sea and pairs well with rice or as a snack with alcohol.

Special gyoza that luxuriously encapsulates the flavor of Wagyu beef. Made with carefully selected domestic Wagyu in abundance. Enjoy the juicy taste, grilled to perfection on a teppan.

Our restaurant has received confirmation from the local health department in Saitama as the first facility to meet the cooking standards for raw meat. We are equipped with dedicated cooking facilities for raw food and provide safe Yukke.

A grilled yukhoe style steak luxuriously made with domestic beef. Please enjoy it mixed with our secret sauce and rich egg yolk.

Carefully deboned at our factory. Enjoy it refreshingly with Senara's original vinegar miso.

Fresh senmai has been carefully processed one by one at our factory. It features a crunchy texture. Please enjoy it with Senara's original vinegar miso.

We have prepared fresh heart sashimi. Please enjoy the soft and firm texture, along with the rich flavor.

Hand-rolled sushi topped with sea urchin and salmon roe. A luxurious dish that allows you to enjoy the melt-in-your-mouth flavor of the meat and the blessings of the sea in one bite.

Seared marbled Wagyu beef, capturing the fragrant aroma and the melt-in-your-mouth richness of the fat in the sushi.

The umami of lean meat is enhanced by searing, resulting in a refined flavor that melts in your mouth.

Chijimi with mochi and cheese, resembling a pizza. This is the number one popular menu item at Senara.

This is our recommended chijimi, filled with plenty of seafood and vegetables, and cooked to a crispy finish. We recommend eating it with our special seasoning salt.

Freshly made napa cabbage kimchi that is not aged. This dish is characterized by its refreshing taste and is a specialty.

Homemade kimchi with a secret recipe passed down since the establishment. It features a depth of sweetness amidst the spiciness and a rich flavor.

This is a gentle kimchi made by lightly pickling cucumbers in salt and wrapping them with seasonings such as ginger and radish.

This is our proud radish kimchi, made by cutting radish into bite-sized pieces and marinating it with a blend of several types of chili peppers.

Pickled nagaimo in homemade kimchi sauce.

A platter of napa cabbage, daikon, cucumber, and nagaimo kimchi. All made by hand in our own factory. *The contents may change depending on the season.

Homemade namul made with bean sprouts, an essential dish in Korean cuisine. It is gentle on the body, enhances liver function, and is boiled and seasoned to preserve nutrients.

A platter of homemade namul. Namul refers to vegetables and mountain vegetables that are boiled and seasoned with sesame oil and sesame seeds. It is even more delicious when you wrap the meat and namul in lettuce and enjoy.

A Korean-style salad dressed with a homemade soy sauce-based dressing that has a slight sweetness.

This is our popular salad topped with creamy and rich dressing and Parmesan cheese.

Using the Kamaya brand 'Chishahina'. We serve freshly harvested Sanchu grown in a hydroponic cultivation house in Chiba.

Uses 100% domestic rice (Koshihikari blend). Each pot is carefully cooked in a traditional pot after receiving your order. The fluffy and glossy rice enhances the dishes at Senara even more. Since it takes a little time to cook, please be sure to order it first once you are seated.

This is a special Bibimbap from Senara topped with five flavors and five colors of Namul.

Served with Yukke certified for raw consumption by health authorities. A classic mixed rice dish in Korea, it pairs perfectly with Yukke.

Spicy rice porridge stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma.

A rich and cloudy soup made by simmering beef bones for two days, finished with salt, and a proud specialty of Senara served as a rice porridge.

100% domestic rice (Koshihikari blend) is used. Small rice... 319 yen, Large rice... 429 yen

Authentic stone grilled bibimbap finished in a hot stone pot, rich in aroma. It is spiced up with Senara's special gochujang sauce.

Please enjoy the rice seasoned with garlic chips, topped with a special sauce, and mixed well with beef and egg.

Includes dessert and drink (choose from orange, apple, or melon soda).

・Korean Cold Noodles (with Cold Noodle Kimchi)… 1,089 yen (Small size…759 yen) A refreshing soup based on chicken broth with thin noodles made from buckwheat, simply finished. ・Morioka Cold Noodles (with Cold Noodle Kimchi)… 1,089 yen (Small size…759 yen) Directly delivered from a designated noodle factory in Morioka. Original noodles made with our unique blend. The sweet soup matches well with the noodles. ・Seaweed Cold Noodles (with Cold Noodle Kimchi)… 1,188 yen (Small size…858 yen) Original cold noodles topped with carefully selected Korean seaweed. ・Yukgaejang Noodles… 1,188 yen Spicy ramen stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma.

Half size: 759 yen. Special noodles with a chewy texture, directly shipped from a designated noodle factory in Morioka. The soup, carefully prepared in our own factory, is made from carefully extracted broth of Wagyu beef and chicken, enhancing the sweetness and resulting in a deep flavor. Please enjoy this refreshing yet rich bowl.

Half size: 759 yen. The soup is primarily made with kelp broth, blended with beef shank and chicken bones, resulting in a rich and flavorful broth. Our carefully crafted soup, made in our own factory, enhances the deep flavors. Enjoy this refreshing bowl.

These noodles have a firm texture and are paired with the rich flavors and aroma of beef and vegetables, combined with a spicy soup enhanced by a soy sauce-based seasoning. It's a bowl that offers a rich and flavorful experience.

Since its establishment, Senara's proud Sundubu Jjigae has been loved by many customers. It features a white, cloudy beef bone broth simmered for 36 hours, combined with a special jjigae miso, characterized by a rich and deep spiciness. The melting soft tofu gently envelops the spiciness, resulting in a refined flavor.

A rich and cloudy soup made by simmering beef bones for over 36 hours using a traditional secret method from Senara, extracting the umami all the way to the marrow. The tail meat, cooked whole, is tender and melts in your mouth. The flavor is rich yet smooth, providing a deep richness. Please enjoy this authentic dish that satisfies both body and soul.

A spicy homemade soup made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma.

A classic egg soup from a barbecue restaurant, featuring a gentle flavor of fluffy eggs.

A soup rich in minerals, iron, and calcium.

※The displayed prices include tax.