PIZZERIA ISOLA
ピッツェリア イゾラ 名古屋店
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Menu
We value the "Four Seasons of Japan" and "Italian Regional Cuisine". Our chef is proud to present a full-course meal that expresses these two concepts to the fullest. We hope you will enjoy it.
One drink service (draft beer, sparkling wine, soft drinks, etc.) Appetizers Salad Choice of 10 kinds of PIZZA (1 piece for 2-3 persons, 2 pieces for 4-5 persons) Pasta Bongole Bianco Meat Dishes Beef sirloin tagliata Dessert Coffee or tea Menu is an example.
We value the "Four Seasons of Japan" and "Italian Regional Cuisine". Our chef is proud to present a full-course meal that expresses these two concepts to the fullest. We hope you will enjoy it.
Due to long-term maintenance of the pizza oven, we are not serving pizza at this time. Thank you for your understanding and cooperation. Appetizers Salad Pasta Two kinds of pasta of the day Meat Dishes Beef sirloin tagliata Dessert Coffee or tea Menu is an example.
<Isola's Party Course>. ISOLA Nagoya is a sister restaurant of Isola in Shirokane, Tokyo, a pioneer of authentic Neapolitan pizza in Japan. Please spend a pleasant time with your good friends in a restaurant like a Neapolitan street corner with seasonal Italian dishes.
We value the "Four Seasons of Japan" and "Italian Regional Cuisine". Our chef is proud to present a full-course meal that expresses these two concepts to the fullest. We hope you will enjoy it.
<Tomato sauce, mozzarella, basil> Margherita DOC 1900 yen <Tomato sauce, buffalo mozzarella, basil>
<Tomato sauce, mozzarella, anchovy, oregano>
<Tomato Sauce, Prosciutto, Mozzarella, Basil>
<Tomato sauce, mozzarella, prosciutto, soft-boiled egg>
<Tomato sauce, mozzarella, arugula, Grana Padano>
<Mozzarella, Grana Padano, Nduja, Olive, Basil> Nduja - Homemade salami generously mixed with chili peppers
<Mozzarella, Ricotta, Grana Padano, Mikawa Beef, Arugula>
<Mozzarella, Ricotta, Grana Padano, Basil, Fried Eggplant, Oregano>
<Tomato sauce, whitebait, cherry tomatoes, garlic, oregano>
<Tomato sauce, cherry tomatoes, garlic, oregano>
<Mozzarella, Broccoli, Homemade Salsiccia>
<Mozzarella, Gorgonzola, Ricotta, Grana Padano>
<Mozzarella, Purple Onion, Anchovy, Olive>
<Prosciutto, Mozzarella, Arugula, Grana Padano>
<Den Uemon Soy Sauce, Mikawa Beef, Soft-Boiled Egg, Mozzarella, Grana Padano>
<Homemade Salsiccia from Atsumi Umami Pork and Smoked Mozzarella>
Please try the smooth and elegant texture along with its creamy flavor at least once. An additional 250 yen.
With Prosciutto 1300 yen
Topped with a runny soft-boiled egg - 800 yen
Spaghetti
Spaghetti
Spaghetti
Linguine - long pasta with an oval cross-section
Rigatoni - a short tubular pasta with ridges that holds the sauce well
Homemade hand-rolled pasta, Sharatieri, made with milk and basil
Sharatieri - homemade hand-rolled pasta made with milk and basil
Tonnarelli - thick and chewy fresh pasta
Tonnarelli - thick and chewy fresh pasta
Tonnarelli - thick and chewy fresh pasta
Squid Ink Tagliolini - Thin flat fresh pasta made with squid ink
Squid ink tagliolini - thin, flat fresh pasta made with squid ink
A creamy brûlée with a melting texture inside
<Seasonal fruits, ricotta, vanilla ice cream, honey>
Banana and Chocolate Sauce Dolce Pizza with Vanilla Ice Cream, 1700 yen
Super Dry
Dry Zero
With Gas/Without Gas
Cortese variety from the Piedmont region
Emilia-Romagna region / Albana variety
Piedmont/Barbera variety
Tuscany region / Sangiovese, Colorino, Merlot, Malvasia Nera
Emilia-Romagna / Cabernet Sauvignon
Piedmont / Barbera variety
Piedmont / Nebbiolo variety
Piedmont / Nebbiolo variety
Piedmont region / Pinot Noir variety
Veneto region / Cabernet Franc, Barbera, Tokai Rosso
Veneto region / Merlot, Cabernet Sauvignon
Tuscany region / Montepulciano variety, Ciliegiolo variety
Tuscany / Sangiovese Grosso variety
Lazio/Shiraz
Abruzzo/Montepulciano Variety
Campania region / Aglianico variety
Apulia / Primitivo variety
Sicilian/Nero d'Avola, Cabernet Sauvignon
Sicily / Syrah variety
Lombardy / Ribolla Gialla variety
Veneto region / Glera variety
Puglia / Fiano Minutolo variety, Chardonnay variety
Lombardy / Chardonnay, Pinot Bianco, Pinot Nero
Veneto / Garganega variety
Piedmont / Arneis variety
Piedmont / Cortese variety
Trentino-Alto Adige region / Pinot Bianco variety
Friuli Venezia Giulia / Friulano variety
Veneto region / Manzoni variety, Pinot Bianco variety, Garganega variety
Tuscany region / Chardonnay variety, Vermentino variety, Trebbiano variety
Tuscany / Trebbiano variety, Malvasia variety, Viognier variety, Colombano variety
Abruzzo region / Trebbiano d'Abruzzo variety, Pecorino variety, Chardonnay variety
Umbria region / Chardonnay variety, Sauvignon Blanc variety
Campania region / Falanghina variety
Puglia / Fiano variety
Puglia / Malvasia Bianca variety
Sicilian region / Catarratto variety, Pinot Grigio variety
Sicily / Catarratto variety, Zibibbo variety
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