Pizzeria Isola Nagoya Filiale

<Tomato sauce, mozzarella, basil> Margherita DOC 1900 yen <Tomato sauce, buffalo mozzarella, basil>

<Tomato sauce, mozzarella, anchovy, oregano>

<Tomato Sauce, Prosciutto, Mozzarella, Basil>

<Tomato sauce, mozzarella, prosciutto, soft-boiled egg>

<Tomato sauce, mozzarella, arugula, Grana Padano>

<Mozzarella, Grana Padano, Nduja, Olive, Basil> Nduja - Homemade salami generously mixed with chili peppers

<Mozzarella, Ricotta, Grana Padano, Mikawa Beef, Arugula>

<Mozzarella, Ricotta, Grana Padano, Basil, Fried Eggplant, Oregano>

<Tomato sauce, whitebait, cherry tomatoes, garlic, oregano>

<Tomato sauce, cherry tomatoes, garlic, oregano>

<Mozzarella, Broccoli, Homemade Salsiccia>

<Mozzarella, Gorgonzola, Ricotta, Grana Padano>

<Mozzarella, Purple Onion, Anchovy, Olive>

<Prosciutto, Mozzarella, Arugula, Grana Padano>

<Den Uemon Soy Sauce, Mikawa Beef, Soft-Boiled Egg, Mozzarella, Grana Padano>

<Homemade Salsiccia from Atsumi Umami Pork and Smoked Mozzarella>

Please try the smooth and elegant texture along with its creamy flavor at least once. An additional 250 yen.

With Prosciutto 1300 yen

Topped with a runny soft-boiled egg - 800 yen

Spaghetti

Spaghetti

Spaghetti

Linguine - long pasta with an oval cross-section

Rigatoni - a short tubular pasta with ridges that holds the sauce well

Homemade hand-rolled pasta, Sharatieri, made with milk and basil

Sharatieri - homemade hand-rolled pasta made with milk and basil

Tonnarelli - thick and chewy fresh pasta

Tonnarelli - thick and chewy fresh pasta

Tonnarelli - thick and chewy fresh pasta

Squid Ink Tagliolini - Thin flat fresh pasta made with squid ink

Squid ink tagliolini - thin, flat fresh pasta made with squid ink

A creamy brûlée with a melting texture inside

<Seasonal fruits, ricotta, vanilla ice cream, honey>

Banana and Chocolate Sauce Dolce Pizza with Vanilla Ice Cream, 1700 yen