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Ratings and Reviews

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About

Visited

Monjuan

Name: Monjuan
Telephone: +81542585321
Price range: JPY 1,500
Rating: 3.21

文珠庵

3.21

（1 reviews）

JPY 1,500

Soba

Shizuoka-shi Suruga-ku, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~13:30

(L.O.13:00)

Accepts reservations

Monday

11:00~13:30

(L.O.13:00)

Accepts reservations

Tuesday

11:00~13:30

(L.O.13:00)

Accepts reservations

Wednesday

11:00~13:30

(L.O.13:00)

Accepts reservations

Thursday

Closed

Friday

Closed

Saturday

11:00~13:30

(L.O.13:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.76km from Mochimune station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden soba restaurant famous for its natural yam tororo

Monjuan is a soba restaurant nestled in a quiet house in the Yomuno area of Suruga-ku, Shizuoka City, known for its natural yam tororo. The flavorful soba has a delightful texture, and the tempura is served hot and crispy. The interior offers a spacious and relaxing atmosphere, where you can enjoy warm hospitality and savor the local specialties of Shizuoka. Why not spend a special moment at Monjuan?

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.22(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAYUMI

@mayumi-639222

Japan

Sep 16, 2025

3.6

The atmosphere is casual, with spacious seating that allows for relaxation. The signature dish is yam soba, which has a pleasant aroma of dashi and a delightful texture. The yam clings well to the soba, and it pairs nicely with the slightly sweet dipping sauce. The freshly fried tempura is light and crispy, primarily featuring vegetables. There are creative touches like burdock and perilla leaf stuffed with plum paste, making each bite enjoyable. The restaurant has a TV playing in the background as BGM, creating a laid-back dining experience.

1