KhaoYai
タイ料理レストラン カオヤイ
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A new landmark for authentic Thai cuisine
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This course is perfect for two people to share.
Minimum of 3 persons. All you can drink for 2 hours (last order 90 minutes)
This is a value course that allows you to enjoy a little bit of each of Khao Yai's 6 recommended dishes! You can order after you come to the restaurant. The photo is an image only.
A representative dish of Thai cuisine Spiciness: ★☆☆ Allergens: shrimp, peanuts
Seasonal fruit and green papaya salad Spiciness: ☆☆☆ Allergens: Orange, Apple, etc.
A classic salad from northeastern Thailand made with minced pork mixed with toasted rice and herbs. Spiciness: ★☆☆ Allergens: Pork
Spring noodle salad with shrimp and ground pork. Spiciness: ★☆☆ Allergens: shrimp, pork
A refreshing salad featuring plenty of coriander. Spiciness: ☆☆☆ Allergens: None
Additional pakuchi for the dish, spiciness: ☆☆☆ Allergens: None
A healthy dish wrapped in rice paper with vegetables, shrimp, and chicken. Spiciness: ☆☆☆ Allergens: shrimp, peanuts, chicken
Gentle spring roll with sweet potato Spiciness: ☆☆☆ Allergens: shrimp, soybeans, pork
Spicy and aromatic satsuma age, a staple of Thai cuisine. Spiciness: ★★☆ Allergens: shrimp, egg
We fried bread topped with ground pork until crispy. Snack-like experience. Spiciness: ☆☆☆ Allergens: Wheat, Eggs, Pork
Fried boiled egg with sweet and sour tamarind sauce Spiciness: ☆☆☆ Allergen: Egg
Crispy on the outside, fluffy on the inside, a Thai-style fried omelette with Yomozu shirasu (whitebait) / with ground pork, each +200 yen. Spiciness: ☆☆☆ Allergens: Eggs, Soybeans. *Contains pork.
Delicious stir-fried vegetables, simple and pairs well with rice, Thai home cooking. Spiciness: ☆☆☆ Allergens: Wheat, Soybean
A stir-fry of seasonal green vegetables with a rich garlic flavor. Spiciness: ☆☆☆ Allergens: Soybeans
A soup made with chicken and ginger based on coconut milk. Spiciness: ☆☆☆ Allergens: Chicken
One of the world's three great soups, a spicy and sour shrimp soup. Spiciness: ★★☆ Allergens: shrimp, wheat, soy, chicken
Stir-fried white fish and celery in oyster sauce. Spiciness: ☆☆☆ Allergens: Wheat, Soybean
A popular Thai dish made by stir-frying crab with curry powder, coconut milk, and eggs, offering a spicy yet creamy flavor. Spiciness: ★☆☆ Allergens: Crab, Wheat, Egg, Sesame, Soybean
Crispy fried shrimp with a sweet and sour tamarind sauce. Spiciness: ☆☆☆ Allergens: shrimp, wheat flour
Thai-style grilled chicken finished with a fragrant and juicy touch. Spiciness: ☆☆☆ Allergens: Soybeans, Chicken
Thai-style fried chicken characterized by a spicy and flavorful taste. Spiciness: ☆☆☆ Allergens: wheat flour, soybeans, chicken
Thai-style braised pork spiciness: ☆☆☆ Allergens: eggs, soybeans, pork
A spicy and juicy dish originating from Northeast Thailand, made by mixing pork belly with roasted rice, fish sauce, chili, lemon, and herbs.
A dish stir-fried with seafood such as shrimp and fish in a spicy herb sauce, fragrant and delicious. It pairs well with both beer and rice.
A classic Thai curry that is spicy and aromatic, with a rich yet refreshing flavor. Spiciness: ★★☆ Allergens: Chicken
Rich and creamy with a distinctive spiciness from red chili peppers. Spiciness: ★★☆ Allergens: shrimp, chicken
A traditional curry from southern Thailand with Islamic origins, claimed to be the best in the world. Spiciness: ★★☆ Allergens: Peanuts, Beef
A dish that symbolizes Thai cuisine, stir-fried rice noodles with a sweet and sour sauce. Spiciness: ★☆☆ Allergens: shrimp, peanuts, pork
A refreshing dish of rice noodles mixed with ingredients, served without soup. Spiciness: ☆☆☆ Allergens: shrimp, peanuts, soybeans, chicken, pork
Thai ramen originating from Japan with rice noodles added to Tom Yum Kung. Spiciness: ★★☆ Allergens: shrimp, wheat, soy, chicken
A classic Thai rice dish made with jasmine rice cooked in chicken broth. Spiciness: ☆☆☆ Allergens: Soybeans, Chicken
Stir-fried chicken with basil served over rice, topped with a broken fried egg. Mild spiciness: ★☆☆ Allergens: Egg, Soybean, Chicken
A simple Thai fried rice seasoned with the umami and saltiness of fish sauce. Spiciness: ☆☆☆ Allergens: Eggs, Soybeans, (Shrimp, Chicken, Pork)
The balance of fragrant basil and juicy chicken is exquisite. Spiciness: ★☆☆ Allergens: Eggs, Soybeans, Chicken
Gentle fried rice made with Yomizuno specialty boiled shirasu. Spiciness: ☆☆☆ Allergens: Eggs, Soybeans
Khao Yai's original, hearty, and luxurious fried rice. Spiciness: ☆☆☆ Allergens: shrimp, egg, soybeans, pork
A floral aroma and fluffy texture, pairs perfectly with Thai cuisine. Spiciness: ☆☆☆ Allergens: None
Thai sticky rice, eaten in bite-sized balls made by hand. Thai spiciness: ☆☆☆ Allergens: None
A traditional Thai dessert made with colorful mochi rice dumplings and water chestnuts in coconut milk, typically served during festivals and special occasions. Allergens: None
A popular dessert in Thailand characterized by its moist texture and the sweetness of bananas. Allergens: Eggs, Dairy, Bananas
Crispy on the outside, sweet and fluffy on the inside, delicious fried banana. Allergens: wheat flour, banana.
The creaminess of coconut and the chewy texture of tapioca are exquisite. Allergen: None
Special gelato made with coconut milk Allergens: Dairy
Refreshing sherbet made from tropical fruits. Allergen: Milk
Crisp throat feel, faint aroma, and mellow taste. Pairs well with Thai cuisine that has a hint of acidity and sweetness. Bottle: 3,000 yen
Elegant and fragrant, with a hint of sweet grain aroma. It has a moderate lightness and pairs well with greasy Thai cuisine. Bottle: 4,000 yen
Features a sweet aftertaste and noble aroma. Pairs well with sweet and spicy Thai cuisine. Bottle: 3,500 yen
A sharpness and light umami. Tightens the richness of spices and leaves a refreshing aftertaste. Tokkuri: 1,000 yen
Dry sparkling wine
Full body bottle 3,500 yen
Slightly dry bottle 3,500 yen
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