Kaya Sushi
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Japanese Sushi with Korean Influences
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Lightly battered spicy tuna and avocado wrapped in soy paper. Served with sweet chili and eel sauce on side.
Tower of green tea infused rice topped with spicy tuna, mango, and Asian pear.
Deep fried jalapenos stuffed with spicy tuna and mozzarela cheese. Served with sweet chili sauce.
Deep fried mushrooms stuffed with spicy tuna. Served with sweet chili sauce.
Spicy tuna on top of crispy rice. Served with cilantro sauce.
Chopped tuna with scalions, sesame seeds, smelt egg, and Asian pear. Served spicy or mild.
Tuna, salmon, albacore, and yelowtail topped with shiso leaves, jalapenos, avocado, red onion, and yuzu ponzu.
Whitefish, shrimp, calamari, & vegetables.
Carrot, zucchini, sweet potato, Japanese pumpkin, & green beans.
Stir-fried glass noodles with vegetables.
Korean-style marinated thin slices of beef on a bed of onions.
Korean-style marinated boneless chicken on a bed of onions.
Korean-style marinated spicy pork on a bed of onions.
Korean-style marinated short ribs on a bed of onions.
Whitefish, salmon, scalops, imitation crabmeat, & mushrooms.
Langostino & mushrooms.
Scalop & mushrooms.
Three mushrooms stuffed with spicy tuna, scalop, & yelowtail.
Seasonal.
Griled marinated beef, lettuce, garlic chip, & ginger dressing.
Carrot, Sweet potatoes, Zucchini, Japanese Pumpkin, and Green Beans.
Five pieces of Shrimp and Mixed Vegetables.
Five pieces of Whitefish and Mixed Vegetables.
Shrimp, Whitefish, Calamari, and Mixed Vegetables.
Served with Rice.
Served with Rice.
Served with Rice.
Served with Rice.
Udon / Soba.
Udon / Soba.
Udon / Soba.
Udon / Soba.
Stir-fried variety of seafood, vegetables, and udon noodles in teriyaki based sauce.
Stir-fried griled chicken, vegetables, and udon noodles in teriyaki based sauce.
Variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Stir - fried kimchee, variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Assorted chopped sashimi and variety of vegetables over steamed rice. Served with miso soup.
3 pieces of tuna, salmon, and whitefish sashimi. Substitutions wil not be honored.
4 pieces of tuna, salmon, albacore, and whitefish sashimi. Substitutions wil not be honored.
Chef's choice of our daily variety of sashimi. Served with our house salad and miso soup. Substitutions wil not be honored.
Thinly sliced yelowtail with red onions, jalapenos, chives, shiso leaves, and yuzu ponzu on top.
Thinly sliced albacore with red onion, jalapenos, chives, garlic chips, and yuzu ponzu on top.
Thinly sliced halibut with red onions, jalapenos, cilantro, and yuzu ponzu on top.
Thinly sliced tuna with red onions, perila leaves, and spicy house sauce on top.
Thinly sliced salmon with red onions, radish sprouts, and creamy wasabi sesame sauce on top.
Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions, and onion sauce on top.
Sesame crusted tuna with avocado, red onions, tomatoes, and cilantro sauce on top.
Thinly sliced of four sashimi with red onions, jalapenos, yuzu ponzu, and each topped with its own personal flavor. Tuna garnished with cilantro; Yelowtail garnished with shiso leaves, and chives; Salmon with yuzu citrus and chives; Albacore with garlic chips and chives.
Spicy Tuna, California, Freshwater Eel, Shrimp Tempura.
Avocado, Cucumber, & Asparagus.
Vegetable tempura (carrot, green beans, sweet potato, and zucchini) and mango wrapped in soy paper. Served with wasabi mayo sauce on the side. (6 pieces).
Avocado, steamed spinach, carrot, gobo, radish sprouts, asparagus, miso cesar sauce on the side. (4 jumbo pieces).
Sweet potato and red onion tempura, mango, avocado, pineapple, gobo, and Asian pear wrapped in rice paper. Served with wasabi vinaigrette sauce on the side. (4 pieces).
Spicy tofu, avocado, and cucumber wrapped inside with tempura crumbs on the outside. Served with sweet chili sauce on the side. (4 jumbo pieces).
Avocado, carrot, steamed spinach, radish sprouts, asparagus, gobo, and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Vegetable tempura (carrot, green beans, sweet potato, and zucchini), avocado, and cucumber. Served with sweet eel sauce on the side. (4 jumbo pieces).
Imitation crabmeat, avocado, tomatoes, red onions, cucumber, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Tuna, salmon, whitefish, shrimp, radish sprouts, gobo, asparagus, avocado, and cucumber wrapped in your choice of radish or cucumber. Served with wasabi miso sauce on the side. (5 pieces).
Spicy cooked shrimp, imitation crabmeat, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Shrimp tempura, imitation crabmeat, avocado, and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Blue crab and avocado wrapped in cucumber. Served with wasabi mayo sauce on the side. (5 pieces).
Spicy tuna and radish sprouts wrapped in cucumber. Served with wasabi mayo sauce on the side. (5 pieces).
Langostino, mango, avocado, tomatoes, and red onion wrapped rice paper. Served with spicy ponzu sauce on the side. (4 pieces).
Softshel crab, mango, avocado, asparagus, and radish sprouts wrapped in soy paper and radish. Topped with creamy sesame sauce. (6 pieces).
Smoked salmon, cream cheese, radish sprouts, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Spicy tuna, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Spicy scalops, imitation crabmeat, sliced green leaf lettuce, asparagus, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Sushi, sashimi, rols, and handrol sampling plate: Tuna, Yelowtail, Salmon, Albacore, and Whitefish Sushi; Tuna and Salmon Sashimi (4 pieces); California Rol (3 pieces); Tuna Rol. (3 pieces); Shrimp Tempura Handrol (1 piece); Miso So.
A colection of Kaya's signature items: Kaya Sashimi Special; Friday Rol, Tuna Rol, & California Rol; Freshwater Eel Handrol & Spicy Tuna Handrol; Fresh Oyster Half - Shel (2 pieces); Shrimp & Vegetable Tempura; 2 NMiso Soups & 2 House Salads; Ice Cream Dessert (Vanila / Green Tea).
Salmon, avocado, and cucumber served with wasabi mayo on the side. (6 pieces).
Shrimp tempura, griled pineapple, avocado, almonds, and coconut flakes wrapped in soy paper with coconut miso sauce on the side. (6 pieces).
Baked imitation crabmeat, avocado, and asparagus topped with mozzarela cheese and tomatoes with sweet eel sauce on top. (6 pieces).
Baked salmon, asparagus, and cucumber with sweet eel sauce on the side. (4 jumbo pieces).
California rol topped with baked scalop, whitefish, salmon, and mushroom with sweet eel sauce on top. (6 pieces).
Deep-fried imitation crabmeat, avocado, and asparagus with sweet chili sauce and eel sauce in the side. (4 jumbo pieces).
Freshwater eel and cucumber inside with avocado on top with sweet eel sauce on the side. (6 pieces).
Spicy real crabmeat and red onion tempura inside with smelt egg on top with spicy ponzu on the side. (6 pieces).
Shrimp tempura, asparagus, and imitation crabmeat inside with baked salmon and teriyaki glaze on top. (6 pieces).
Shrimp tempura, imitation crabmeat, and cucumber inside with freshwater eel and avocado on top with sweet eel sauce on the side. (6 pieces).
Spicy tuna and cucumber inside with freshwater eel and avocado on top with sweet eel sauce on the side. (6 pieces).
Shrimp tempura and imitation crabmeat with shrimp and avocado on top with sweet eel sauce on the side. (6 pieces).
Spicy tuna, cucumber, avocado, and tempura crumbs wrapped in soy paper. Topped with jalapeno and tomato. (6 pieces).
Seared albacore, jalapeno, and cucumber wrapped in soy paper with ponzu sauce on top. (5 pieces).
Freshwater eel, langostino, and avocado wrapped in soy paper. Topped with griled pineapple and miso cesar on the side. (6 pieces).
Spicy yelowtail, mango, and tempura crumbs inside. Topped with avocado, red onion, and yuzu ponzu. (6 pieces).
Shrim p tempura, imitation crabmeat, and cucumber inside. Topped with seared albacore, avocado, and a blend of sweet eel sauce and ponzu on top. (6 pieces).
Freshwater eel and cucumber inside with spicy yelowtail and avocado on top with sweet eel sauce on the side. (6 pieces).
Langostino, avocado, radish sprouts, asparagus, and jalapeno inside. Topped with shiso leaves, red onion, seared beef, and cilantro sauce on top. (6 pieces).
Deep-fried spicy tuna and avocado in eggrol skin. Baked with mozzarela cheese and eel sauce on top. (4 jumbo pieces).
Deep-fried freshwater eel, langostino, cream cheese, asparagus, and avocado with sweet chili and eel sauce on the side. (4 jumbo piece).
Shrimp tempura, spicy shrimp, imitation crabmeat, avocado, and cucumber wrapped in soy paper with sweet chili sauce on the side. (6 pieces).
Avocado and asparagus rol topped with spicy albacore, jalapeno, and crispy red onion rings and spicy miso on top. (6 pieces).
Yelowtail and cucumber rol topped with tuna. (6 pieces).
Shrimp tempura. imitation crabmeat, and cucumber topped with spicy tuna and avocado with sweet eel sauce on the side. (6 pieces).
California rol topped with baked langostino, imitation crabmeat, and mushrooms with sweet eel sauce on top. (6 pieces).
Blue crab, avocado, and cucumber inside. topped with seven varieties of sashimi. (6 pieces).
Shrimp tempura, imitation crabmeat, and cucumber wrapped in rice paper. Topped with seared tuna and a blend of sweet eel sauce and ponzu on top. (6 pieces).
Spicy scalop, asparagus, and avocado topped with baked scalop with sweet eel sauce on top. (6 pieces).
Deep-fried langostino, avocado, tomato, red onion, jalapeno, mango, and cilantro wrapped in eggrol skin. with sweet chili sauce on the side. (4 jumbo pieces).
Spicy langostino, mango, avocado, asparagus, and tempura crumbs wrapped in soy paper (6 pieces).
Crunchy smelt egg and tempura crumbs in spicy seasoning. Topped with tuna, salmon, and avocado. Served with sweet spicy ponzu on the side. (6 pieces).
Spicy tuna, avocado, asparagus, cucumber, and tempura crumbs wrapped in soy paper. (6 pieces).
Deep-fried spicy tuna, asparagus, and avocado without rice with sweet chili and eel sauce on the side. (4 jumbo pieces).
Deep-fried spicy yelowtail and asparagus with sweet eel sauce on the side. (4 jumbo pieces).
Softshel crab, avocado, radish sprouts, cucumber, and gobo with sweet eel sauce on the side. (4 jumbo pieces).
Spicy tuna, avocado, and cucumber topped with yelowtail, red onions, and yuzu ponzu sauce. (6 pieces).
Asparagus, mango, and Asian pear topped with salmon, avocado, and creamy sesame sauce. (6 pieces).
Spicy tuna and cucumber topped with seared albacore, seared tuna, and ponzu sauce. (6 pieces).
Tuna, cilantro, and Asian pear topped with avocado, scalions, and yuzu ponzu sauce. (6 pieces).
Spicy tuna and avocado topped with baked whitefish and sweet eel sauce. Served on fire!!! (6 pieces).
Yelowtail. chives, and red onion topped with fresh basil and wasabi vinaigrette sauce. (6 pieces).
Lightly battered spicy tuna and avocado wrapped in soy paper. Served with sweet chili and eel sauce on side.
Tower of green tea infused rice topped with spicy tuna, mango, and Asian pear.
Deep fried jalapenos stuffed with spicy tuna and mozzarela cheese. Served with sweet chili sauce.
Deep fried mushrooms stuffed with spicy tuna. Served with sweet chili sauce.
Spicy tuna on top of crispy rice. Served with cilantro sauce.
Chopped tuna with scalions, sesame seeds, smelt egg, and Asian pear. Served spicy or mild.
Tuna, salmon, albacore, and yelowtail topped with shiso leaves, jalapenos, avocado, red onion, and yuzu ponzu.
Whitefish, shrimp, calamari, vegetables.
Carrot, zucchini, sweet potato, Japanese pumpkin, green beans.
Stir-fried glass noodles with vegetables.
Korean-style marinated thin slices of beef on a bed of onions.
Korean-style marinated boneless chicken on a bed of onions.
Korean-style marinated spicy pork on a bed of onions.
Korean-style marinated short ribs on a bed of onions.
Whitefish, salmon, scalops, imitation crabmeat, mushrooms.
Langostino mushrooms.
Scalop mushrooms.
Three mushrooms stuffed with spicy tuna, scalop, yelowtail.
Seasonal.
Griled marinated beef, lettuce, garlic chip, ginger dressing.
Carrot, Sweet potatoes, Zucchini, Japanese Pumpkin, and Green Beans.
Five pieces of Shrimp and Mixed Vegetables.
Five pieces of Whitefish and Mixed Vegetables.
Shrimp, Whitefish, Calamari, and Mixed Vegetables.
Served with Rice.
Served with Rice.
Served with Rice.
Served with Rice.
Udon / Soba.
Udon / Soba.
Udon / Soba.
Udon / Soba.
Stir-fried variety of seafood, vegetables, and udon noodles in teriyaki based sauce.
Stir-fried griled chicken, vegetables, and udon noodles in teriyaki based sauce.
Variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Stir - fried kimchee, variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Assorted chopped sashimi and variety of vegetables over steamed rice. Served with miso soup.
3 pieces of tuna, salmon, and whitefish sashimi. Substitutions wil not be honored.
4 pieces of tuna, salmon, albacore, and whitefish sashimi. Substitutions wil not be honored.
Chef's choice of our daily variety of sashimi. Served with our house salad and miso soup. Substitutions wil not be honored.
Thinly sliced yelowtail with red onions, jalapenos, chives, shiso leaves, and yuzu ponzu on top.
Thinly sliced albacore with red onion, jalapenos, chives, garlic chips, and yuzu ponzu on top.
Thinly sliced halibut with red onions, jalapenos, cilantro, and yuzu ponzu on top.
Thinly sliced tuna with red onions, perila leaves, and spicy house sauce on top.
Thinly sliced salmon with red onions, radish sprouts, and creamy wasabi sesame sauce on top.
Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions, and onion sauce on top.
Sesame crusted tuna with avocado, red onions, tomatoes, and cilantro sauce on top.
Thinly sliced of four sashimi with red onions, jalapenos, yuzu ponzu, and each topped with its own personal flavor. Tuna garnished with cilantro; Yelowtail garnished with shiso leaves, and chives; Salmon with yuzu citrus and chives; Albacore with garlic chips and chives.
Spicy Tuna, California, Freshwater Eel, Shrimp Tempura.
Avocado, Cucumber, Asparagus.
Vegetable tempura (carrot, green beans, sweet potato, and zucchini) and mango wrapped in soy paper. Served with wasabi mayo sauce on the side. (6 pieces).
Avocado, steamed spinach, carrot, gobo, radish sprouts, asparagus, miso cesar sauce on the side. (4 jumbo pieces).
Sweet potato and red onion tempura, mango, avocado, pineapple, gobo, and Asian pear wrapped in rice paper. Served with wasabi vinaigrette sauce on the side. (4 pieces).
Spicy tofu, avocado, and cucumber wrapped inside with tempura crumbs on the outside. Served with sweet chili sauce on the side. (4 jumbo pieces).
Avocado, carrot, steamed spinach, radish sprouts, asparagus, gobo, and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Vegetable tempura (carrot, green beans, sweet potato, and zucchini), avocado, and cucumber. Served with sweet eel sauce on the side. (4 jumbo pieces).
Imitation crabmeat, avocado, tomatoes, red onions, cucumber, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Tuna, salmon, whitefish, shrimp, radish sprouts, gobo, asparagus, avocado, and cucumber wrapped in your choice of radish or cucumber. Served with wasabi miso sauce on the side. (5 pieces).
Spicy cooked shrimp, imitation crabmeat, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Shrimp tempura, imitation crabmeat, avocado, and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Blue crab and avocado wrapped in cucumber. Served with wasabi mayo sauce on the side. (5 pieces).
Spicy tuna and radish sprouts wrapped in cucumber. Served with wasabi mayo sauce on the side. (5 pieces).
Langostino, mango, avocado, tomatoes, and red onion wrapped rice paper. Served with spicy ponzu sauce on the side. (4 pieces).
Softshel crab, mango, avocado, asparagus, and radish sprouts wrapped in soy paper and radish. Topped with creamy sesame sauce. (6 pieces).
Smoked salmon, cream cheese, radish sprouts, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Spicy tuna, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Spicy scalops, imitation crabmeat, sliced green leaf lettuce, asparagus, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Sushi, sashimi, rols, and handrol sampling plate: Tuna, Yelowtail, Salmon, Albacore, and Whitefish Sushi; Tuna and Salmon Sashimi (4 pieces); California Rol (3 pieces); Tuna Rol. (3 pieces); Shrimp Tempura Handrol (1 piece); Miso So.
A colection of Kaya's signature items: Kaya Sashimi Special; Friday Rol, Tuna Rol, California Rol; Freshwater Eel Handrol Spicy Tuna Handrol; Fresh Oyster Half - Shel (2 pieces); Shrimp Vegetable Tempura; 2 NMiso Soups 2 House Salads; Ice Cream Dessert (Vanila / Green Tea).
Salmon, avocado, and cucumber served with wasabi mayo on the side. (6 pieces).
Shrimp tempura, griled pineapple, avocado, almonds, and coconut flakes wrapped in soy paper with coconut miso sauce on the side. (6 pieces).
Baked imitation crabmeat, avocado, and asparagus topped with mozzarela cheese and tomatoes with sweet eel sauce on top. (6 pieces).
Baked salmon, asparagus, and cucumber with sweet eel sauce on the side. (4 jumbo pieces).
California rol topped with baked scalop, whitefish, salmon, and mushroom with sweet eel sauce on top. (6 pieces).
Deep-fried imitation crabmeat, avocado, and asparagus with sweet chili sauce and eel sauce in the side. (4 jumbo pieces).
Freshwater eel and cucumber inside with avocado on top with sweet eel sauce on the side. (6 pieces).
Spicy real crabmeat and red onion tempura inside with smelt egg on top with spicy ponzu on the side. (6 pieces).
Shrimp tempura, asparagus, and imitation crabmeat inside with baked salmon and teriyaki glaze on top. (6 pieces).
Shrimp tempura, imitation crabmeat, and cucumber inside with freshwater eel and avocado on top with sweet eel sauce on the side. (6 pieces).
Spicy tuna and cucumber inside with freshwater eel and avocado on top with sweet eel sauce on the side. (6 pieces).
Shrimp tempura and imitation crabmeat with shrimp and avocado on top with sweet eel sauce on the side. (6 pieces).
Spicy tuna, cucumber, avocado, and tempura crumbs wrapped in soy paper. Topped with jalapeno and tomato. (6 pieces).
Seared albacore, jalapeno, and cucumber wrapped in soy paper with ponzu sauce on top. (5 pieces).
Freshwater eel, langostino, and avocado wrapped in soy paper. Topped with griled pineapple and miso cesar on the side. (6 pieces).
Spicy yelowtail, mango, and tempura crumbs inside. Topped with avocado, red onion, and yuzu ponzu. (6 pieces).
Shrim p tempura, imitation crabmeat, and cucumber inside. Topped with seared albacore, avocado, and a blend of sweet eel sauce and ponzu on top. (6 pieces).
Freshwater eel and cucumber inside with spicy yelowtail and avocado on top with sweet eel sauce on the side. (6 pieces).
Langostino, avocado, radish sprouts, asparagus, and jalapeno inside. Topped with shiso leaves, red onion, seared beef, and cilantro sauce on top. (6 pieces).
Deep-fried spicy tuna and avocado in eggrol skin. Baked with mozzarela cheese and eel sauce on top. (4 jumbo pieces).
Deep-fried freshwater eel, langostino, cream cheese, asparagus, and avocado with sweet chili and eel sauce on the side. (4 jumbo piece).
Shrimp tempura, spicy shrimp, imitation crabmeat, avocado, and cucumber wrapped in soy paper with sweet chili sauce on the side. (6 pieces).
Avocado and asparagus rol topped with spicy albacore, jalapeno, and crispy red onion rings and spicy miso on top. (6 pieces).
Yelowtail and cucumber rol topped with tuna. (6 pieces).
Shrimp tempura. imitation crabmeat, and cucumber topped with spicy tuna and avocado with sweet eel sauce on the side. (6 pieces).
California rol topped with baked langostino, imitation crabmeat, and mushrooms with sweet eel sauce on top. (6 pieces).
Blue crab, avocado, and cucumber inside. topped with seven varieties of sashimi. (6 pieces).
Shrimp tempura, imitation crabmeat, and cucumber wrapped in rice paper. Topped with seared tuna and a blend of sweet eel sauce and ponzu on top. (6 pieces).
Spicy scalop, asparagus, and avocado topped with baked scalop with sweet eel sauce on top. (6 pieces).
Deep-fried langostino, avocado, tomato, red onion, jalapeno, mango, and cilantro wrapped in eggrol skin. with sweet chili sauce on the side. (4 jumbo pieces).
Spicy langostino, mango, avocado, asparagus, and tempura crumbs wrapped in soy paper (6 pieces).
Crunchy smelt egg and tempura crumbs in spicy seasoning. Topped with tuna, salmon, and avocado. Served with sweet spicy ponzu on the side. (6 pieces).
Spicy tuna, avocado, asparagus, cucumber, and tempura crumbs wrapped in soy paper. (6 pieces).
Deep-fried spicy tuna, asparagus, and avocado without rice with sweet chili and eel sauce on the side. (4 jumbo pieces).
Deep-fried spicy yelowtail and asparagus with sweet eel sauce on the side. (4 jumbo pieces).
Softshel crab, avocado, radish sprouts, cucumber, and gobo with sweet eel sauce on the side. (4 jumbo pieces).
Spicy tuna, avocado, and cucumber topped with yelowtail, red onions, and yuzu ponzu sauce. (6 pieces).
Asparagus, mango, and Asian pear topped with salmon, avocado, and creamy sesame sauce. (6 pieces).
Spicy tuna and cucumber topped with seared albacore, seared tuna, and ponzu sauce. (6 pieces).
Tuna, cilantro, and Asian pear topped with avocado, scalions, and yuzu ponzu sauce. (6 pieces).
Spicy tuna and avocado topped with baked whitefish and sweet eel sauce. Served on fire!!! (6 pieces).
Yelowtail. chives, and red onion topped with fresh basil and wasabi vinaigrette sauce. (6 pieces).
Lightly battered spicy tuna and avocado wrapped in soy paper. Served with sweet chili and eel sauce on side.
Tower of green tea infused rice topped with spicy tuna, mango, and Asian pear.
Deep fried jalapenos stuffed with spicy tuna and mozzarela cheese. Served with sweet chili sauce.
Deep fried mushrooms stuffed with spicy tuna. Served with sweet chili sauce.
Spicy tuna on top of crispy rice. Served with cilantro sauce.
Chopped tuna with scalions, sesame seeds, smelt egg, and Asian pear. Served spicy or mild.
Tuna, salmon, albacore, and yelowtail topped with shiso leaves, jalapenos, avocado, red onion, and yuzu ponzu.
Whitefish, shrimp, calamari, & vegetables.
Carrot, zucchini, sweet potato, Japanese pumpkin, & green beans.
Stir-fried glass noodles with vegetables.
Korean-style marinated thin slices of beef on a bed of onions.
Korean-style marinated boneless chicken on a bed of onions.
Korean-style marinated spicy pork on a bed of onions.
Korean-style marinated short ribs on a bed of onions.
Whitefish, salmon, scalops, imitation crabmeat, & mushrooms.
Langostino & mushrooms.
Scalop & mushrooms.
Three mushrooms stuffed with spicy tuna, scalop, & yelowtail.
Seasonal.
Griled marinated beef, lettuce, garlic chip, & ginger dressing.
Carrot, Sweet potatoes, Zucchini, Japanese Pumpkin, and Green Beans.
Five pieces of Shrimp and Mixed Vegetables.
Five pieces of Whitefish and Mixed Vegetables.
Shrimp, Whitefish, Calamari, and Mixed Vegetables.
Served with Rice.
Served with Rice.
Served with Rice.
Served with Rice.
Udon / Soba.
Udon / Soba.
Udon / Soba.
Udon / Soba.
Stir-fried variety of seafood, vegetables, and udon noodles in teriyaki based sauce.
Stir-fried griled chicken, vegetables, and udon noodles in teriyaki based sauce.
Variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Stir - fried kimchee, variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Assorted chopped sashimi and variety of vegetables over steamed rice. Served with miso soup.
3 pieces of tuna, salmon, and whitefish sashimi. Substitutions wil not be honored.
4 pieces of tuna, salmon, albacore, and whitefish sashimi. Substitutions wil not be honored.
Chef's choice of our daily variety of sashimi. Served with our house salad and miso soup. Substitutions wil not be honored.
Thinly sliced yelowtail with red onions, jalapenos, chives, shiso leaves, and yuzu ponzu on top.
Thinly sliced albacore with red onion, jalapenos, chives, garlic chips, and yuzu ponzu on top.
Thinly sliced halibut with red onions, jalapenos, cilantro, and yuzu ponzu on top.
Thinly sliced tuna with red onions, perila leaves, and spicy house sauce on top.
Thinly sliced salmon with red onions, radish sprouts, and creamy wasabi sesame sauce on top.
Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions, and onion sauce on top.
Sesame crusted tuna with avocado, red onions, tomatoes, and cilantro sauce on top.
Thinly sliced of four sashimi with red onions, jalapenos, yuzu ponzu, and each topped with its own personal flavor. Tuna garnished with cilantro; Yelowtail garnished with shiso leaves, and chives; Salmon with yuzu citrus and chives; Albacore with garlic chips and chives.
Spicy Tuna, California, Freshwater Eel, Shrimp Tempura.
Avocado, Cucumber, & Asparagus.
Vegetable tempura (carrot, green beans, sweet potato, and zucchini) and mango wrapped in soy paper. Served with wasabi mayo sauce on the side. (6 pieces).
Avocado, steamed spinach, carrot, gobo, radish sprouts, asparagus, miso cesar sauce on the side. (4 jumbo pieces).
Sweet potato and red onion tempura, mango, avocado, pineapple, gobo, and Asian pear wrapped in rice paper. Served with wasabi vinaigrette sauce on the side. (4 pieces).
Spicy tofu, avocado, and cucumber wrapped inside with tempura crumbs on the outside. Served with sweet chili sauce on the side. (4 jumbo pieces).
Avocado, carrot, steamed spinach, radish sprouts, asparagus, gobo, and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Vegetable tempura (carrot, green beans, sweet potato, and zucchini), avocado, and cucumber. Served with sweet eel sauce on the side. (4 jumbo pieces).
Imitation crabmeat, avocado, tomatoes, red onions, cucumber, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Tuna, salmon, whitefish, shrimp, radish sprouts, gobo, asparagus, avocado, and cucumber wrapped in your choice of radish or cucumber. Served with wasabi miso sauce on the side. (5 pieces).
Spicy cooked shrimp, imitation crabmeat, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Shrimp tempura, imitation crabmeat, avocado, and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Blue crab and avocado wrapped in cucumber. Served with wasabi mayo sauce on the side. (5 pieces).
Spicy tuna and radish sprouts wrapped in cucumber. Served with wasabi mayo sauce on the side. (5 pieces).
Langostino, mango, avocado, tomatoes, and red onion wrapped rice paper. Served with spicy ponzu sauce on the side. (4 pieces).
Softshel crab, mango, avocado, asparagus, and radish sprouts wrapped in soy paper and radish. Topped with creamy sesame sauce. (6 pieces).
Smoked salmon, cream cheese, radish sprouts, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Spicy tuna, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Spicy scalops, imitation crabmeat, sliced green leaf lettuce, asparagus, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. (4 pieces).
Sushi, sashimi, rols, and handrol sampling plate: Tuna, Yelowtail, Salmon, Albacore, and Whitefish Sushi; Tuna and Salmon Sashimi (4 pieces); California Rol (3 pieces); Tuna Rol. (3 pieces); Shrimp Tempura Handrol (1 piece); Miso So.
A colection of Kaya's signature items: Kaya Sashimi Special; Friday Rol, Tuna Rol, & California Rol; Freshwater Eel Handrol & Spicy Tuna Handrol; Fresh Oyster Half - Shel (2 pieces); Shrimp & Vegetable Tempura; 2 NMiso Soups & 2 House Salads; Ice Cream Dessert (Vanila / Green Tea).
Salmon, avocado, and cucumber served with wasabi mayo on the side. (6 pieces).
Shrimp tempura, griled pineapple, avocado, almonds, and coconut flakes wrapped in soy paper with coconut miso sauce on the side. (6 pieces).
Baked imitation crabmeat, avocado, and asparagus topped with mozzarela cheese and tomatoes with sweet eel sauce on top. (6 pieces).
Baked salmon, asparagus, and cucumber with sweet eel sauce on the side. (4 jumbo pieces).
California rol topped with baked scalop, whitefish, salmon, and mushroom with sweet eel sauce on top. (6 pieces).
Deep-fried imitation crabmeat, avocado, and asparagus with sweet chili sauce and eel sauce in the side. (4 jumbo pieces).
Freshwater eel and cucumber inside with avocado on top with sweet eel sauce on the side. (6 pieces).
Spicy real crabmeat and red onion tempura inside with smelt egg on top with spicy ponzu on the side. (6 pieces).
Shrimp tempura, asparagus, and imitation crabmeat inside with baked salmon and teriyaki glaze on top. (6 pieces).
Shrimp tempura, imitation crabmeat, and cucumber inside with freshwater eel and avocado on top with sweet eel sauce on the side. (6 pieces).
Spicy tuna and cucumber inside with freshwater eel and avocado on top with sweet eel sauce on the side. (6 pieces).
Shrimp tempura and imitation crabmeat with shrimp and avocado on top with sweet eel sauce on the side. (6 pieces).
Spicy tuna, cucumber, avocado, and tempura crumbs wrapped in soy paper. Topped with jalapeno and tomato. (6 pieces).
Seared albacore, jalapeno, and cucumber wrapped in soy paper with ponzu sauce on top. (5 pieces).
Freshwater eel, langostino, and avocado wrapped in soy paper. Topped with griled pineapple and miso cesar on the side. (6 pieces).
Spicy yelowtail, mango, and tempura crumbs inside. Topped with avocado, red onion, and yuzu ponzu. (6 pieces).
Shrim p tempura, imitation crabmeat, and cucumber inside. Topped with seared albacore, avocado, and a blend of sweet eel sauce and ponzu on top. (6 pieces).
Freshwater eel and cucumber inside with spicy yelowtail and avocado on top with sweet eel sauce on the side. (6 pieces).
Langostino, avocado, radish sprouts, asparagus, and jalapeno inside. Topped with shiso leaves, red onion, seared beef, and cilantro sauce on top. (6 pieces).
Deep-fried spicy tuna and avocado in eggrol skin. Baked with mozzarela cheese and eel sauce on top. (4 jumbo pieces).
Deep-fried freshwater eel, langostino, cream cheese, asparagus, and avocado with sweet chili and eel sauce on the side. (4 jumbo piece).
Shrimp tempura, spicy shrimp, imitation crabmeat, avocado, and cucumber wrapped in soy paper with sweet chili sauce on the side. (6 pieces).
Avocado and asparagus rol topped with spicy albacore, jalapeno, and crispy red onion rings and spicy miso on top. (6 pieces).
Yelowtail and cucumber rol topped with tuna. (6 pieces).
Shrimp tempura. imitation crabmeat, and cucumber topped with spicy tuna and avocado with sweet eel sauce on the side. (6 pieces).
California rol topped with baked langostino, imitation crabmeat, and mushrooms with sweet eel sauce on top. (6 pieces).
Blue crab, avocado, and cucumber inside. topped with seven varieties of sashimi. (6 pieces).
Shrimp tempura, imitation crabmeat, and cucumber wrapped in rice paper. Topped with seared tuna and a blend of sweet eel sauce and ponzu on top. (6 pieces).
Spicy scalop, asparagus, and avocado topped with baked scalop with sweet eel sauce on top. (6 pieces).
Deep-fried langostino, avocado, tomato, red onion, jalapeno, mango, and cilantro wrapped in eggrol skin. with sweet chili sauce on the side. (4 jumbo pieces).
Spicy langostino, mango, avocado, asparagus, and tempura crumbs wrapped in soy paper (6 pieces).
Crunchy smelt egg and tempura crumbs in spicy seasoning. Topped with tuna, salmon, and avocado. Served with sweet spicy ponzu on the side. (6 pieces).
Spicy tuna, avocado, asparagus, cucumber, and tempura crumbs wrapped in soy paper. (6 pieces).
Deep-fried spicy tuna, asparagus, and avocado without rice with sweet chili and eel sauce on the side. (4 jumbo pieces).
Deep-fried spicy yelowtail and asparagus with sweet eel sauce on the side. (4 jumbo pieces).
Softshel crab, avocado, radish sprouts, cucumber, and gobo with sweet eel sauce on the side. (4 jumbo pieces).
Spicy tuna, avocado, and cucumber topped with yelowtail, red onions, and yuzu ponzu sauce. (6 pieces).
Asparagus, mango, and Asian pear topped with salmon, avocado, and creamy sesame sauce. (6 pieces).
Spicy tuna and cucumber topped with seared albacore, seared tuna, and ponzu sauce. (6 pieces).
Tuna, cilantro, and Asian pear topped with avocado, scalions, and yuzu ponzu sauce. (6 pieces).
Spicy tuna and avocado topped with baked whitefish and sweet eel sauce. Served on fire!!! (6 pieces).
Yelowtail. chives, and red onion topped with fresh basil and wasabi vinaigrette sauce. (6 pieces).
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