Ishida

Ishida is a charming soba restaurant housed in a renovated traditional farmhouse, surrounded by rural mountains. It features handmade soba made from buckwheat flour sourced from Horokanai, Hokkaido, and kamameshi made with homegrown Kinu Hikari rice. The soba served with a rich Kanto-style dipping sauce, along with homemade side dishes and generous portions of tempura, are highly praised.