.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
2120
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Modern American Dining and Craft Cocktails
Ratings
Reviews
Photos
Menu
served on the half shell with a honeycrisp apple mignonette
avocado mousse, salsa macha, cucumber, lime, orange, evoo, allium
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips
cherry tomato, cucumber, roasted sunflower seed, grana padano, basil vinaigrette
spinach, purple cabbage, pickled carrot, snap pea, miso-cilantro-ginger vinaigrette
tzatziki, vegetarian bagna càuda, fresno, castelvatrano olive, bread crumb, dill
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini
strawberry-rhubarb compote, arugula, hazelnut, fennel pollen, laudemio evoo, grilled ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
pastrami-spiced beet purée, carrot verjus reduction glaze, endive, fresno, celery
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
manilla clams, garlic-confit tomato, asparagus, white wine, lemon basil
confit duck leg, spinach-basil pistou, charred spring onion, fontina, chili flake
pinot gris-cream sauce, snap pea, sweet corn, basil, chili flake, grana padano
coconut milk, poblano pepper, snap pea, zucchini, jasmine rice, radish
6oz, charred poblano purée, potato pavé, pickled corn, butter-braised radish
ancho-carrot purée, couscous, snap pea, charred spring onion, micro cilantro
10oz, cauliflower purée, mustard tossed haricot verts & grilled endive, cured egg yolk
ras el hanout rub, marble potato, spring onion, chermoula, chickpea hummus, tomato slaw
40-44oz, spring succotash; charred corn, zucchini, cherry tomato, sweet corn purée, chili flake
shallot, chive, portland organic ketchup, garlic aioli
bacon, shallot, chive, stone ground mustard vinaigrette
romesco, marcona almond, chimichurri, pecorino romano
cheddar-allium mornay, chive, herb breadcrumbs
cinnamon sugar, chocolate mousse, dulce de leche
cream cheese frosting, salted caramel, maple-brandy chantilly
chocolate-hazelnut crunch, set vanilla whipped cream, amarena cherry drizzle
dark chocolate, whipped pistachio ganache, caramelized white chocolate crisp
vodka, creme de cacao, irish cream, fresh espresso
flor de cana 4yr, amaro nonino, pitachio syrup, orange bitters
limoncello, dry curaçao, fresh lemon, heavy cream
drip coffee, americano, espresso, latte, cappuccino
english breakfast, earl grey, jasmine, matcha green, peppermint, chamomile, masala chai, turmeric ginger
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
rotating selection crafted by our talented bar team; ask your server for today's selection
four roses single barrel bourbon, carpano antica vermouth, bitters
four roses bourbon, spiced peach syrup, aromatic bitters
tito's vodka, raspberry-mint syrup, orgeat, peychaud's bitters, fresh lemon; In support of the Smooth Razz, Tito's Handmade Vodka is proud to support St. Jude's Children Research Hospital with a donation of $2000 on behalf of 2120 Restaurant
white rum, coconut cream, kiwi, agave, fresh lime, angostura
rittenhouse rye, citrus oleo-saccharum, benedictine, carpano dry, orange & angostura bitters
the botanist gin, blackberry syrup, chareau, fresh lime
campo bravo tequila reposado, giffard passionfruit liqueur, fresh lime, habanero bitters
xicaru mezcal, macchu pisco, strawberry shrub, fresh lime
lalo blanco, cocchi rosa, nonino l'aperitivo liqueur, orange & angostura bitters
no.3 gin, nonino l'aperitivo liqueur, cocchi americano, basil syrup, black pepper
ron zacapa no. 23 aged rum, pineapple, poblano syrup, fresh lime
westland single malt, honey, ginger, fresh lemon, westland garryana float
pink guava compote, ginger syrup, fresh lime juice, soda
kiwi syrup, fresh lime, soda
wild rice, cinnamon, vanilla, condensed milk; served over ice
non-alcoholic rosé sparkling wine | california
served on the half shell with a honeycrisp apple mignonette
avocado mousse, salsa macha, cucumber, lime, orange, evoo, allium
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips
cherry tomato, cucumber, roasted sunflower seed, grana padano, basil vinaigrette
spinach, purple cabbage, pickled carrot, snap pea, miso-cilantro-ginger vinaigrette
tzatziki, vegetarian bagna càuda, fresno, castelvatrano olive, bread crumb, dill
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini
strawberry-rhubarb compote, arugula, hazelnut, fennel pollen, laudemio evoo, grilled ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
pastrami-spiced beet purée, carrot verjus reduction glaze, endive, fresno, celery
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
manilla clams, garlic-confit tomato, asparagus, white wine, lemon basil
confit duck leg, spinach-basil pistou, charred spring onion, fontina, chili flake
pinot gris-cream sauce, snap pea, sweet corn, basil, chili flake, grana padano
coconut milk, poblano pepper, snap pea, zucchini, jasmine rice, radish
6oz, charred poblano purée, potato pavé, pickled corn, butter-braised radish
ancho-carrot purée, couscous, snap pea, charred spring onion, micro cilantro
10oz, cauliflower purée, mustard tossed haricot verts & grilled endive, cured egg yolk
ras el hanout rub, marble potato, spring onion, chermoula, chickpea hummus, tomato slaw
40-44oz, spring succotash; charred corn, zucchini, cherry tomato, sweet corn purée, chili flake
shallot, chive, portland organic ketchup, garlic aioli
bacon, shallot, chive, stone ground mustard vinaigrette
romesco, marcona almond, chimichurri, pecorino romano
cheddar-allium mornay, chive, herb breadcrumbs
cinnamon sugar, chocolate mousse, dulce de leche
cream cheese frosting, salted caramel, maple-brandy chantilly
chocolate-hazelnut crunch, set vanilla whipped cream, amarena cherry drizzle
dark chocolate, whipped pistachio ganache, caramelized white chocolate crisp
vodka, creme de cacao, irish cream, fresh espresso
flor de cana 4yr, amaro nonino, pitachio syrup, orange bitters
limoncello, dry curaçao, fresh lemon, heavy cream
drip coffee, americano, espresso, latte, cappuccino
english breakfast, earl grey, jasmine, matcha green, peppermint, chamomile, masala chai, turmeric ginger
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
rotating selection crafted by our talented bar team; ask your server for today's selection
four roses single barrel bourbon, carpano antica vermouth, bitters
four roses bourbon, spiced peach syrup, aromatic bitters
tito's vodka, raspberry-mint syrup, orgeat, peychaud's bitters, fresh lemon; In support of the Smooth Razz, Tito's Handmade Vodka is proud to support St. Jude's Children Research Hospital with a donation of $2000 on behalf of 2120 Restaurant
white rum, coconut cream, kiwi, agave, fresh lime, angostura
rittenhouse rye, citrus oleo-saccharum, benedictine, carpano dry, orange & angostura bitters
the botanist gin, blackberry syrup, chareau, fresh lime
campo bravo tequila reposado, giffard passionfruit liqueur, fresh lime, habanero bitters
xicaru mezcal, macchu pisco, strawberry shrub, fresh lime
lalo blanco, cocchi rosa, nonino l'aperitivo liqueur, orange & angostura bitters
no.3 gin, nonino l'aperitivo liqueur, cocchi americano, basil syrup, black pepper
ron zacapa no. 23 aged rum, pineapple, poblano syrup, fresh lime
westland single malt, honey, ginger, fresh lemon, westland garryana float
pink guava compote, ginger syrup, fresh lime juice, soda
kiwi syrup, fresh lime, soda
wild rice, cinnamon, vanilla, condensed milk; served over ice
non-alcoholic rosé sparkling wine | california
served on the half shell with a shallot-rosé mignonette
serrano pepper, cilantro, compressed honeydew, granny smith apple, radish
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips
cherry tomato, cucumber, pecorino romano, sunflower seed, basil vinaigrette
honeycrisp apple, pistachio, honey-whipped chèvre, citrus vinaigrette
tzatziki, vegetarian bagna càuda, fresno, castelvetrano olive, bread crumb, dill
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini
strawberry-rhubarb jam, roasted hazelnut, fennel pollen, arugula, laudemio evoo, ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
hickory-carrot purée, baby bok choy, crispy shallot, miso-soy reduction
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
rustic tomato & bell pepper base, horseradish, basil, pecorino romano
pork belly lardon, white wine, english pea, ricotta, mint, lemon
spinach-basil pistou, charred scallion, fontina cheese, lemon
coconut milk, bell pepper, zucchini, snap pea, jasmine rice
lemongrass broth, fennel, fresno pepper, cilantro, grilled baguette
6oz, chive soubise, spiced rice pilaf, tomato chutney, sofrito
english pea purée, fregola sarda, pork belly confit radicchio, spinach, turnip
10oz, grilled asparagus, potato purée, fresno gremolata, peppercorn demi-glace
ras el hanout rub, zucchini fritter, pickled beet, onion, mint, harissa, coriander gastrique
40-44oz, served à la carte with chimichurri compound butter
shallot, chive, portland organic ketchup, garlic aioli
bacon, shallot, chive, stone ground mustard vinaigrette
almond romesco, chimichurri, pecorino romano
cheddar-allium mornay, chive, herb breadcrumbs
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, strawberry-rhubarb syrup, rhubarb & orange bitters
four roses single barrel bourbon, carpano antica vermouth, bitters
lime leaf infused tito’s vodka, giffard lichi-li lychee liqueur, fresh lemon, coconut sugar rim
rosemary-infused rancho la gloria tequila blanco, pineapple, kiwi, lime
old forester rye, benedictine, apricot liqueur, fernet branca, orange & chocolate bitters
the botanist gin, crème de violette, blackberry shrub, fresh lime, honey, sparkling wine
flor de caña 4 year, plantery pineapple rum, blueberry-mint syrup, lime, li hing mui rim
cucumber-infused elemental mezcal, chareau, pamplemousse, basil, matcha, lime
lalo blanco, cocchi rosa, nonino l’aperitivo liqueur, orange & angostura bitters
no.3 gin, amaricano bianca, becherovka, cherry blossom syrup, orange flower water
westland single malt, lucky charms cereal milk, vanilla, matcha, lavender [clarified milk punch]
guava compote, ginger syrup, fresh lime juice, soda
wild rice, cinnamon, condensed milk, vanilla
free spirits n/a sweet vermouth, ghia n/a apéritif, blueberry-mint syrup
non-alcoholic rosé sparkling wine | CA
Brut Blanc de Blancs | Yakima Valley, Wa | N/V
Crémant de Bordeaux | Bordeaux, FR | N/V
Cuvée 1785 | Champagne, FR | N/V
Pinot Gris | Willamette Valley, OR | 2023
Estate White - Sauvignon & Semillon | Columbia Valley, WA | 2022
“Poet’s Leap” Riesling | Columbia Valley, WA | 2021
Rosé of Mourvedre & Grenache | Wahluke Slope, WA | 2023
Sauvignon Blanc | Columbia Valley, WA | 2023
Chardonnay | Willamette Valley, OR | 2023
Estate Chardonnay | Willamette Valley, OR | 2021
“Jigsaw” Pinot Noir | Willamette Valley, OR | 2022
“Blackboard” Merlot | Columbia Valley, WA | 2021
“Kindred” Malbec | Columbia Valley, WA | 2023
Syrah | Walla Walla Valley, WA | 2020
“The Chief” Cabernet Sauvignon | Columbia Valley, WA | 2022
“Sinister Hand” Rhone-style Red | Columbia Valley, WA | 2019
“Coda” Bordeaux-style Blend | Red Mountain, WA | 2022
“D2” Bordeaux-style Blend | Columbia Valley, WA | 2022
Cabernet Sauvignon | Walla Walla, WA | 2022
“Duskwound” | Bale Breaker | 6.3% ABV | Yakima, WA
Stoup Brewing | 5.2% ABV | Ballard, WA
“The White Lodge” Witbier | Holy Mountain | 4.8% ABV | Seattle, WA
“Coco Jones” Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Tieton Cider Works | 6.9% ABV | Yakima, WA
Semi-sweet or Dry Cider | 6.5% ABV | 16oz can
4.6% ABV | 16oz can
Original | 0.5% ABV | 12oz bottle
cinnamon sugar, chocolate mousse, dulce de leche
cream cheese frosting, salted caramel, maple-brandy chantilly
mascarpone, white chocolate, soft cookie, coffee syrup
dark chocolate, whipped pistachio ganache, caramelized white chocolate crisp
“Opulento” Port, WA
2018 “Hallelujah” Port, WA
10 year Tawny
20 year Tawny
30 year Tawny
2013 Late Harvest Roussanne, WA
2022 Vin Glacé Sauvignon Blanc, WA
2016 “The Parting Glass” Riesling, WA
2022 Chenin Blanc Ice Wine, WA
2011 1er Cru Sauternes, FR
vodka, creme de cacao, irish cream, fresh espresso
limoncello, dry curaçao, fresh lemon, heavy cream
flor de caña 4 year, house-made horchata, strawberry-rhubarb syrup
Vintage Brut | Willamette Valley, OR | 2018
Cuvée Prestige Edizione | Franciacorta, Italy | N/V
Rosé Reserve | Champagne, France | N/V
Vintage 2013 Brut | Champagne, France
Brut Rosé | Yamhill-Carlton, OR | N/V
“RMS” Brut Rosé | Willamette Valley, OR | 2020
“Oliane” Sauvignon Blanc | Yakima Valley, WA | 2022
“Estate” Viognier | Eola-Amity Hills, OR | 2023
“Chaleur Blanc” Sauvignon Blanc-Semillon | Col. Valley, WA | 2022
“Arthur” Chardonnay | Dundee Hills, OR | 2022
“Evenstad Reserve” Chardonnay | Dundee Hills, OR | 2020
Sauvignon Blanc | Yakima Valley | 2022
Riesling | Willamette Valley, OR | 2023
White Pinot Noir | Willamette Valley, OR | 2023
Chardonnay | Yamhill-Carlton, OR | 2020
“Cymbal” Sauvignon Blanc | Columbia Valley, WA | 2023
“Dance” Chardonnay | Columbia Valley, WA | 2022
Viognier | Columbia Valley, WA | 2023
“Old Vine Hyland” Riesling | Willamette Valley, OR | 2019
“Seven Soils” Chardonnay | Willamette Valley, OR | 2019
“Glacial Treasure” Pinot Gris-Riesling-Sauv. Blanc | Col. Valley, WA | 2023
“Without Rehearsal” Sauvignon Blanc-Semillon | Col. Valley, WA | 2020
“Lumière” Chardonnay | Columbia Valley, WA | 2022
“Pearl” Sauvignon Blanc | Columbia Valley, WA | 2023
“Freedom Hill Vineyard” Pinot Blanc | Eola-Amity Hills, OR | 2021
“Pape Blanc” White Rhône Blend | Walla Walla Valley, WA | 2021
“Coast Range” Dry Riesling | Yamhill-Carlton, OR | 2022
Rosé of Grenache, Mourvèdre, & Cinsaut | Col. Valley, WA | 2022
“Toil” Rosé of Pinot Noir | Willamette Valley, OR | 2022
“Julia’s Dazzle” Pinot Gris Rosé | Columbia Valley, WA | 2022
“Blushing Bear” Rosé of Grenache & Mourvèdre | Col. Valley, WA | 2023
“LTL” Grenache Rosé | Yakima Valley, WA | 2019
“Eileen Vineyard” | Eola-Amity Hills, OR | 2021
“Laurene” | Willamette Valley, OR | 2022
“Evenstad Reserve” | Willamette Valley, OR | 2021
“Toil” | Willamette Valley, OR | 2021
“Eola-Amity Hills AVA” | Willamette Valley, OR | 2022
“Dundee Hills” | Willamette Valley, OR | 2022
“Zena Crown Vineyard” | Eola-Amity Hills, OR | 2021
“The Stalker” | Willamette Valley, OR | 2021
Willamette Valley, OR | 2023
Willamette Valley, OR | 2021
Columbia Valley, WA | 2021
“Pedestal” | Columbia Valley, WA | 2018
Columbia Valley, WA | 2021
Columbia Valley, WA | 2021
Columbia Valley, WA | 2019
Columbia Valley, WA | 2017
Walla Walla Valley, WA | 2019
Columbia Valley, WA | 2020
Columbia Valley, WA | 2021
Red Mountain, WA | 2020
Red Mountain, WA | 2021
Columbia Valley, WA | 2018
Red Mountain, WA | 2021
Walla Walla Valley, WA | 2021
Walla Walla Valley, WA | 2021
Walla Walla Valley, WA | 2021
Columbia Valley, WA | 2004
Columbia Valley, WA | 2021
Red Mountain, WA | 2022
Walla Walla Valley, WA | 2019
Walla Walla Valley, WA | 2021
Red Mountain, WA | 2019
Columbia Valley, WA | 2016
Red Mountain, WA | 2019
Columbia Valley, WA | 2021
Walla Walla Valley, WA | 2016
Columbia Valley, WA | 2021
Yakima Valley, WA | 2019
Columbia Valley, WA | 2021
Columbia Valley, WA | 2018
Yakima Valley, WA | 2013
Wahluke Slope, WA | 2018
Columbia Valley, WA | 2022
Wahluke Slope, WA | 2021
Columbia Valley, WA | 2019
Walla Walla Valley, WA | 2021
Columbia Valley, WA | 2019
Horse Heaven Hills, WA | 2019
Columbia Valley, WA | 2020
Walla Walla, WA | 2018
Columbia Valley, WA | 2019
Yakima Valley, WA | 2018
Columbia Valley, WA | 2019
Columbia Valley, WA | 2019
Columbia Valley, WA | 2020
Columbia Valley, WA | 2021
Yakima Valley, WA | 2021
Columbia Valley, WA | 2018
Chelan, WA | 2021
Chelan, WA | 2022
Columbia Valley, WA | 2018
Red Mountain, WA | 2021
Yamhill-Carlton, OR | 2021
served on the half shell with a shallot-rosé mignonette
serrano pepper, cilantro, compressed honeydew
tomato, cucumber, pecorino romano, sunflower seed, basil vinaigrette
parsley, pickled onion, fried caper, chive oil, lemon, aioli, house chips
shallot, chive, portland organic ketchup, garlic aioli
breadcrumbs, egg, allium, mint, harissa aioli
bacon, shallot, chive, mustard vinaigrette
hickory-carrot purée, miso-soy slaw, brioche
rustic tomato base, pork shoulder, allium, pecorino
lemongrass broth, fennel, fresno pepper, cilantro, baguette
8oz coulotte, chimichurri, belgian frites, aioli, organic ketchup
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, strawberry-rhubarb syrup, rhubarb & orange bitters
rosemary-infused rancho la gloria tequila blanco, pineapple, kiwi, lime
Brut Blanc de Blancs | Yakima Valley, WA | N/V
Pinot Gris | Willamette Valley, OR | 2023
"Jigsaw" Pinot Noir | Willamette Valley, OR | 2022
"Duskbound" IPA | 6.3% ABV | Yakima, WA
Pilsner | 5.2% ABV | Ballard, WA
"The White Lodge" Witbier | 4.8% ABV | Seattle, WA
"Coco Jones" Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Pear Cider | 6.9% ABV | Yakima, WA
4.6% ABV | 16oz can
served on the half shell with a honeycrisp apple mignonette
avocado mousse, salsa macha, cucumber, lime, orange, evoo, allium
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips
cherry tomato, cucumber, roasted sunflower seed, grana padano, basil vinaigrette
spinach, purple cabbage, pickled carrot, snap pea, miso-cilantro-ginger vinaigrette
tzatziki, vegetarian bagna càuda, fresno, castelvatrano olive, bread crumb, dill
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini
strawberry-rhubarb compote, arugula, hazelnut, fennel pollen, laudemio evoo, grilled ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
pastrami-spiced beet purée, carrot verjus reduction glaze, endive, fresno, celery
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
manilla clams, garlic-confit tomato, asparagus, white wine, lemon basil
confit duck leg, spinach-basil pistou, charred spring onion, fontina, chili flake
pinot gris-cream sauce, snap pea, sweet corn, basil, chili flake, grana padano
coconut milk, poblano pepper, snap pea, zucchini, jasmine rice, radish
6oz, charred poblano purée, potato pavé, pickled corn, butter-braised radish
ancho-carrot purée, couscous, snap pea, charred spring onion, micro cilantro
10oz, cauliflower purée, mustard tossed haricot verts & grilled endive, cured egg yolk
ras el hanout rub, marble potato, spring onion, chermoula, chickpea hummus, tomato slaw
40-44oz, spring succotash; charred corn, zucchini, cherry tomato, sweet corn purée, chili flake
shallot, chive, portland organic ketchup, garlic aioli
bacon, shallot, chive, stone ground mustard vinaigrette
romesco, marcona almond, chimichurri, pecorino romano
cheddar-allium mornay, chive, herb breadcrumbs
cinnamon sugar, chocolate mousse, dulce de leche
cream cheese frosting, salted caramel, maple-brandy chantilly
chocolate-hazelnut crunch, set vanilla whipped cream, amarena cherry drizzle
dark chocolate, whipped pistachio ganache, caramelized white chocolate crisp
vodka, creme de cacao, irish cream, fresh espresso
flor de cana 4yr, amaro nonino, pitachio syrup, orange bitters
limoncello, dry curaçao, fresh lemon, heavy cream
drip coffee, americano, espresso, latte, cappuccino
english breakfast, earl grey, jasmine, matcha green, peppermint, chamomile, masala chai, turmeric ginger
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
rotating selection crafted by our talented bar team; ask your server for today's selection
four roses single barrel bourbon, carpano antica vermouth, bitters
four roses bourbon, spiced peach syrup, aromatic bitters
tito's vodka, raspberry-mint syrup, orgeat, peychaud's bitters, fresh lemon; In support of the Smooth Razz, Tito's Handmade Vodka is proud to support St. Jude's Children Research Hospital with a donation of $2000 on behalf of 2120 Restaurant
white rum, coconut cream, kiwi, agave, fresh lime, angostura
rittenhouse rye, citrus oleo-saccharum, benedictine, carpano dry, orange & angostura bitters
the botanist gin, blackberry syrup, chareau, fresh lime
campo bravo tequila reposado, giffard passionfruit liqueur, fresh lime, habanero bitters
xicaru mezcal, macchu pisco, strawberry shrub, fresh lime
lalo blanco, cocchi rosa, nonino l'aperitivo liqueur, orange & angostura bitters
no.3 gin, nonino l'aperitivo liqueur, cocchi americano, basil syrup, black pepper
ron zacapa no. 23 aged rum, pineapple, poblano syrup, fresh lime
westland single malt, honey, ginger, fresh lemon, westland garryana float
pink guava compote, ginger syrup, fresh lime juice, soda
kiwi syrup, fresh lime, soda
wild rice, cinnamon, vanilla, condensed milk; served over ice
non-alcoholic rosé sparkling wine | california
served on the half shell with a shallot-rosé mignonette
serrano pepper, cilantro, compressed honeydew, granny smith apple, radish
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips
cherry tomato, cucumber, pecorino romano, sunflower seed, basil vinaigrette
honeycrisp apple, pistachio, honey-whipped chèvre, citrus vinaigrette
tzatziki, vegetarian bagna càuda, fresno, castelvetrano olive, bread crumb, dill
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini
strawberry-rhubarb jam, roasted hazelnut, fennel pollen, arugula, laudemio evoo, ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
hickory-carrot purée, baby bok choy, crispy shallot, miso-soy reduction
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
rustic tomato & bell pepper base, horseradish, basil, pecorino romano
pork belly lardon, white wine, english pea, ricotta, mint, lemon
spinach-basil pistou, charred scallion, fontina cheese, lemon
coconut milk, bell pepper, zucchini, snap pea, jasmine rice
lemongrass broth, fennel, fresno pepper, cilantro, grilled baguette
6oz, chive soubise, spiced rice pilaf, tomato chutney, sofrito
english pea purée, fregola sarda, pork belly confit radicchio, spinach, turnip
10oz, grilled asparagus, potato purée, fresno gremolata, peppercorn demi-glace
ras el hanout rub, zucchini fritter, pickled beet, onion, mint, harissa, coriander gastrique
40-44oz, served à la carte with chimichurri compound butter
shallot, chive, portland organic ketchup, garlic aioli
bacon, shallot, chive, stone ground mustard vinaigrette
almond romesco, chimichurri, pecorino romano
cheddar-allium mornay, chive, herb breadcrumbs
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, strawberry-rhubarb syrup, rhubarb & orange bitters
four roses single barrel bourbon, carpano antica vermouth, bitters
lime leaf infused tito’s vodka, giffard lichi-li lychee liqueur, fresh lemon, coconut sugar rim
rosemary-infused rancho la gloria tequila blanco, pineapple, kiwi, lime
old forester rye, benedictine, apricot liqueur, fernet branca, orange & chocolate bitters
the botanist gin, crème de violette, blackberry shrub, fresh lime, honey, sparkling wine
flor de caña 4 year, plantery pineapple rum, blueberry-mint syrup, lime, li hing mui rim
cucumber-infused elemental mezcal, chareau, pamplemousse, basil, matcha, lime
lalo blanco, cocchi rosa, nonino l’aperitivo liqueur, orange & angostura bitters
no.3 gin, amaricano bianca, becherovka, cherry blossom syrup, orange flower water
westland single malt, lucky charms cereal milk, vanilla, matcha, lavender [clarified milk punch]
guava compote, ginger syrup, fresh lime juice, soda
wild rice, cinnamon, condensed milk, vanilla
free spirits n/a sweet vermouth, ghia n/a apéritif, blueberry-mint syrup
non-alcoholic rosé sparkling wine | CA
Brut Blanc de Blancs | Yakima Valley, Wa | N/V
Crémant de Bordeaux | Bordeaux, FR | N/V
Cuvée 1785 | Champagne, FR | N/V
Pinot Gris | Willamette Valley, OR | 2023
Estate White - Sauvignon & Semillon | Columbia Valley, WA | 2022
“Poet’s Leap” Riesling | Columbia Valley, WA | 2021
Rosé of Mourvedre & Grenache | Wahluke Slope, WA | 2023
Sauvignon Blanc | Columbia Valley, WA | 2023
Chardonnay | Willamette Valley, OR | 2023
Estate Chardonnay | Willamette Valley, OR | 2021
“Jigsaw” Pinot Noir | Willamette Valley, OR | 2022
“Blackboard” Merlot | Columbia Valley, WA | 2021
“Kindred” Malbec | Columbia Valley, WA | 2023
Syrah | Walla Walla Valley, WA | 2020
“The Chief” Cabernet Sauvignon | Columbia Valley, WA | 2022
“Sinister Hand” Rhone-style Red | Columbia Valley, WA | 2019
“Coda” Bordeaux-style Blend | Red Mountain, WA | 2022
“D2” Bordeaux-style Blend | Columbia Valley, WA | 2022
Cabernet Sauvignon | Walla Walla, WA | 2022
“Duskwound” | Bale Breaker | 6.3% ABV | Yakima, WA
Stoup Brewing | 5.2% ABV | Ballard, WA
“The White Lodge” Witbier | Holy Mountain | 4.8% ABV | Seattle, WA
“Coco Jones” Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Tieton Cider Works | 6.9% ABV | Yakima, WA
Semi-sweet or Dry Cider | 6.5% ABV | 16oz can
4.6% ABV | 16oz can
Original | 0.5% ABV | 12oz bottle
cinnamon sugar, chocolate mousse, dulce de leche
cream cheese frosting, salted caramel, maple-brandy chantilly
mascarpone, white chocolate, soft cookie, coffee syrup
dark chocolate, whipped pistachio ganache, caramelized white chocolate crisp
“Opulento” Port, WA
2018 “Hallelujah” Port, WA
10 year Tawny
20 year Tawny
30 year Tawny
2013 Late Harvest Roussanne, WA
2022 Vin Glacé Sauvignon Blanc, WA
2016 “The Parting Glass” Riesling, WA
2022 Chenin Blanc Ice Wine, WA
2011 1er Cru Sauternes, FR
vodka, creme de cacao, irish cream, fresh espresso
limoncello, dry curaçao, fresh lemon, heavy cream
flor de caña 4 year, house-made horchata, strawberry-rhubarb syrup
served on the half shell with a shallot-rosé mignonette
serrano pepper, cilantro, compressed honeydew
tomato, cucumber, pecorino romano, sunflower seed, basil vinaigrette
parsley, pickled onion, fried caper, chive oil, lemon, aioli, house chips
shallot, chive, portland organic ketchup, garlic aioli
breadcrumbs, egg, allium, mint, harissa aioli
bacon, shallot, chive, mustard vinaigrette
hickory-carrot purée, miso-soy slaw, brioche
rustic tomato base, pork shoulder, allium, pecorino
lemongrass broth, fennel, fresno pepper, cilantro, baguette
8oz coulotte, chimichurri, belgian frites, aioli, organic ketchup
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, strawberry-rhubarb syrup, rhubarb & orange bitters
rosemary-infused rancho la gloria tequila blanco, pineapple, kiwi, lime
Brut Blanc de Blancs | Yakima Valley, WA | N/V
Pinot Gris | Willamette Valley, OR | 2023
"Jigsaw" Pinot Noir | Willamette Valley, OR | 2022
"Duskbound" IPA | 6.3% ABV | Yakima, WA
Pilsner | 5.2% ABV | Ballard, WA
"The White Lodge" Witbier | 4.8% ABV | Seattle, WA
"Coco Jones" Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Pear Cider | 6.9% ABV | Yakima, WA
4.6% ABV | 16oz can
served on the half shell with an apple mignonette
roasted rutabaga, pear, maple, soy, sesame, chive, crispy wonton
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips
honeycrisp apple, dried currant, grana padano, spiced apple vinaigrette, pepitas
honey-whipped chèvre, roasted pear, cranberry vinaigrette, pistachio
tzatziki, vegetarian bagna càuda, fresno, castelvetrano olive, bread crumb, dill
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini
blackberry jam, roasted hazelnut, fennel pollen, arugula, san giuliano evoo, grilled ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
apple brandy butter, frisée, pickled parsnip, jalapeno caramel
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
rosemary, creamed oxtail jus, grana padano, lemon, white wine, chive
bacon, roasted leek, garlic, white wine, lemon, cream
tomato-ouzo sauce, smoked mushroom, basil, grana padano, chive
ginger, fresno, cauliflower, turnip, red bell pepper, jasmine rice
6oz, turnip purée, mushroom brodo, allium, asparagus, white wine, alfalfa, fresno
riced cauliflower, mire poix, saffron soubise, parsley, lemon, chive oil
10oz, mashed potatoes, beef bourguignonne, red wine, haricot vert, allium
7-8oz, pastrami-rubbed, sweet potato purée, creamed mushroom, rosemary, crispy leek
10oz, fried fingerling potato, roasted beet gel, braised carrots, chili bearnaise
40-44oz, served à la carte with chimichurri compound butter
shallot, chive, portland organic ketchup, garlic aioli
bacon, shallot, chive, stone ground mustard vinaigrette
almond romesco, chimichurri, grana padano
cheddar-allium mornay, chive, herb breadcrumbs
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, mulled wine syrup, aromatic bitters
four roses single barrel bourbon, carpano antica vermouth, bitters
tito’s vodka, hibiscus syrup, cocchi rosa, giffard cassis, fresh lemon
rancho la gloria tequila blanco, st. george spiced pear liqueur, amaretto, chai, charcoal, lime
old forester rye, fresh—pressed applejuice, angostura amaro, fresh lemon, simple
the botanist gin, spiced apple syrup, benedictine, strega liqueur, fresh lemon
flor de cana 4 year, giffard banana, nux alpina walnut liqueur, coconut, gosling’s, lime
koch elemental mezcal, earl grey, cocchi americano, pimms no.1 liqueur, fresh lime
lalo blanco, becherovka, luxardo maraschino, giffard pamplemousse, orange bitters
no.3 gin, applejacks cereal milk, giffard vanilla, chai, citrus, bitters [clarified milk punch]
westland single malt, fonseca tawny port, carpano dry vermouth, gran classico, bitters
cranberry compote, ginger syrup, fresh limejuice, soda
hibiscus syrup, fresh lemon, soda
free spirits n/a sweet vermouth, ghia n/a aperitif, earl grey syrup
non—alcoholic rosé sparkling wine | CA
Yakima Valley, Wa | NN 73 | 52
Sonoma, CA| N/V 74 | 56
Champagne, FR | WV 251700
Willamette Valley, OR | 2023
Columbia Valley, WA | 2022
Columbia Valley, WA| 2024
Wahluke Slope, WA | 2024
Columbia Valley, WA| 2023
Willamette Valley, OR | 2023
Col.Valley, WA | 2023
Willamette Valley, OR | 2023
Columbia Valley, WA| 2021
Columbia Valley, WA| 2023
Walla Walla Valley, WA | 2021
Columbia Valley, WA| 2022
Columbia Valley, WA| 2019
Red Mountain, WA| 2022
Columbia Valley, WA | 2022
Yakima Valley, WA| 2022
Bale Breaker | 42% ABV | Yakima, WA
Bale Breaker | 6.3% ABV | Yakima, WA
Stoup Brewing | 5.2% ABV | Ballard, WA
Holy Mountain | 4.8% ABV | Seattle, WA
Black Raven | 50% ABV | Redmond, WA
6.5% ABV | 1602 can
6.9% ABV | Yakima, WA | 1202 can
4.6% ABV | 1602 can
0.5% ABV | 1202 bottle
served on the half shell with an apple mignonette*
oven roasted, stuffed with a thai-style cilantro-green chili, crispy wonton*
roasted rutabaga, pear, maple, soy, sesame, chive, crispy wonton*
honeycrisp apple, dried currant, pecorino, pepitas, spiced apple vinaigrette
parsley, pickled onion, fried caper, chive oil, lemon, aioli, house chips*
shallot, chive, portland organic ketchup, garlic aioli*
bacon, shallot, chive, mustard vinaigrette
apple brandy butter, frisee, jalapeno caramel, brioche
braised rabbit, allium, grana padano, breadcrumb, tomato-ouzo sauce
bacon, roasted leek, white wine, lemon, toasted ciabatta
7oz, chimichurri, belgian frites, aioli, organic ketchup*
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, mulled wine syrup, aromatic bitters
rancho la gloria tequila blanco, macchu pisco, cassis, cranberry, agave
Brut Blanc de Blancs | Yakima Valley, WA | N/V
Pinot Gris | Willamette Valley, OR | 2024
Pinot Noir | Willamette Valley, OR | 2023
“Duskbound” IPA | 6.3% ABV | Yakima, WA
Pale Ale | 4.2% ABV | Yakima, WA
Pilsner | 5.2% ABV | Ballard, WA
“The White Lodge” Witbier | 4.8% ABV | Seattle, WA
“Coco Jones” Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Cranberry Cider | 6.9% ABV | 12oz can | Yakima, WA
4.6% ABV | 16oz can
Vintage Brut | Willamette Valley, OR | 2018
Cuvée Prestige Edizione | Franciacorta, Italy | N/V
Rosé Reserve | Champagne, France | N/V
Vintage 2013 Brut | Champagne, France
Brut Rosé | Yamhill-Carlton, OR | N/V
“RMS” Brut Rosé | Willamette Valley, OR | 2020
“Oliane” Sauvignon Blanc | Yakima Valley, WA | 2023
“Estate” Viognier | Eola-Amity Hills, OR | 2023
“Chaleur Blanc” Sauvignon Blanc-Semillon | Col. Valley, WA | 2023
“Arthur” Chardonnay | Dundee Hills, OR | 2023
“Evenstand Reserve” Chardonnay | Dundee Hills, OR | 2020
Sauvignon Blanc | Yakima Valley | 2023
Riesling | Willamette Valley, OR | 2023
White Pinot Noir | Willamette Valley, OR | 2023
Chardonnay | Yamhill-Carlton, OR | 2021
“Cymbal” Sauvignon Blanc | Columbia Valley, WA | 2023
“Dance” Chardonnay | Columbia Valley, WA | 2022
Viognier | Columbia Valley, WA | 2023
“Old Vine Hyland” Riesling | Willamette Valley, OR | 2019
“Without Rehearsal” Sauvignon Blanc-Semillon | Col. Valley, WA | 2020
“Lumière” Chardonnay | Columbia Valley, WA | 2023
“Pape Blanc” White Rhône Blend | Walla Walla Valley, WA | 2021
“Coast Range” Dry Riesling | Yamhill-Carlton, OR | 2022
Estate Chardonnay | Willamette Valley, OR | 2021
Rosé of Grenache, Mourvèdre, & Cinsaut | Col. Valley, WA | 2022
“Toil” Rosé of Pinot Noir | Willamette Valley, OR | 2022
“Julia’s Dazzle” Pinot Gris Rosé | Columbia Valley, WA | 2022
“LTL” Grenache Rosé | Yakima Valley, WA | 2019
“Laurene” | Willamette Valley, OR | 2022
“Evenstand Reserve” | Willamette Valley, OR | 2021
“Toil” | Willamette Valley, OR | 2021
“Eola-Amity Hills AVA” | Willamette Valley, OR | 2023
Willamette Valley, OR | 2022
“Zena Crown Vineyard” | Eola-Amity Hills, OR | 2021
“The Stalker” | Willamette Valley, OR | 2022
Willamette Valley, OR | 2023
Columbia Valley, WA | 2020
Walla Walla Valley, WA | 2023
“Pedestal” | Columbia Valley, WA | 2019
Columbia Valley, WA | 2021
Columbia Valley, WA | 2021
Columbia Valley, WA | 2020
Columbia Valley, WA | 2019
Walla Walla Valley, WA | 2019
Columbia Valley, WA | 2021
Red Mountain, WA | 2020
Red Mountain, WA | 2022
Columbia Valley, WA | 2018
Red Mountain, WA | 2021
Walla Walla Valley, WA | 2021
Columbia Valley, WA | 2004
Walla Walla Valley, WA | 2022
Columbia Valley, WA | 2021
Red Mountain, WA | 2022
Walla Walla Valley, WA | 2019
Walla Walla Valley, WA | 2022
Red Mountain, WA | 2019
Columbia Valley, WA | 2017
Columbia Valley, WA | 2021
Red Mountain, WA | 2014
Columbia Valley, WA | 2021
Yakima Valley, WA | 2019
Columbia Valley, WA | 2018
Yakima Valley, WA | 2013
Columbia Valley, WA | 2022
Wahluke Slope, WA | 2021
Columbia Valley, WA | 2019
Horse Heaven Hills, WA | 2019
Columbia Valley, WA | 2019
Columbia Valley, WA | 2020
Columbia Valley, WA | 2019
Columbia Valley, WA | 2019
Columbia Valley, WA | 2019
Columbia Valley, WA | 2020
Yakima Valley, WA | 2021
Columbia Valley, WA | 2018
Chelan, WA | 2021
Chelan, WA | 2022
Columbia Valley, WA | 2018
Red Mountain, WA | 2021
Yamhill-Carlton, OR | 2021
served on the half shell with a honeycrisp apple mignonette
avocado mousse, salsa macha, cucumber, lime, orange, evoo, allium
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips
cherry tomato, cucumber, roasted sunflower seed, grana padano, basil vinaigrette
spinach, purple cabbage, pickled carrot, snap pea, miso-cilantro-ginger vinaigrette
tzatziki, vegetarian bagna càuda, fresno, castelvatrano olive, bread crumb, dill
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini
strawberry-rhubarb compote, arugula, hazelnut, fennel pollen, laudemio evoo, grilled ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
pastrami-spiced beet purée, carrot verjus reduction glaze, endive, fresno, celery
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
manilla clams, garlic-confit tomato, asparagus, white wine, lemon basil
confit duck leg, spinach-basil pistou, charred spring onion, fontina, chili flake
pinot gris-cream sauce, snap pea, sweet corn, basil, chili flake, grana padano
coconut milk, poblano pepper, snap pea, zucchini, jasmine rice, radish
6oz, charred poblano purée, potato pavé, pickled corn, butter-braised radish
ancho-carrot purée, couscous, snap pea, charred spring onion, micro cilantro
10oz, cauliflower purée, mustard tossed haricot verts & grilled endive, cured egg yolk
ras el hanout rub, marble potato, spring onion, chermoula, chickpea hummus, tomato slaw
40-44oz, spring succotash; charred corn, zucchini, cherry tomato, sweet corn purée, chili flake
shallot, chive, portland organic ketchup, garlic aioli
bacon, shallot, chive, stone ground mustard vinaigrette
romesco, marcona almond, chimichurri, pecorino romano
cheddar-allium mornay, chive, herb breadcrumbs
cinnamon sugar, chocolate mousse, dulce de leche
cream cheese frosting, salted caramel, maple-brandy chantilly
chocolate-hazelnut crunch, set vanilla whipped cream, amarena cherry drizzle
dark chocolate, whipped pistachio ganache, caramelized white chocolate crisp
vodka, creme de cacao, irish cream, fresh espresso
flor de cana 4yr, amaro nonino, pitachio syrup, orange bitters
limoncello, dry curaçao, fresh lemon, heavy cream
drip coffee, americano, espresso, latte, cappuccino
english breakfast, earl grey, jasmine, matcha green, peppermint, chamomile, masala chai, turmeric ginger
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
rotating selection crafted by our talented bar team; ask your server for today's selection
four roses single barrel bourbon, carpano antica vermouth, bitters
four roses bourbon, spiced peach syrup, aromatic bitters
tito's vodka, raspberry-mint syrup, orgeat, peychaud's bitters, fresh lemon; In support of the Smooth Razz, Tito's Handmade Vodka is proud to support St. Jude's Children Research Hospital with a donation of $2000 on behalf of 2120 Restaurant
white rum, coconut cream, kiwi, agave, fresh lime, angostura
rittenhouse rye, citrus oleo-saccharum, benedictine, carpano dry, orange & angostura bitters
the botanist gin, blackberry syrup, chareau, fresh lime
campo bravo tequila reposado, giffard passionfruit liqueur, fresh lime, habanero bitters
xicaru mezcal, macchu pisco, strawberry shrub, fresh lime
lalo blanco, cocchi rosa, nonino l'aperitivo liqueur, orange & angostura bitters
no.3 gin, nonino l'aperitivo liqueur, cocchi americano, basil syrup, black pepper
ron zacapa no. 23 aged rum, pineapple, poblano syrup, fresh lime
westland single malt, honey, ginger, fresh lemon, westland garryana float
pink guava compote, ginger syrup, fresh lime juice, soda
kiwi syrup, fresh lime, soda
wild rice, cinnamon, vanilla, condensed milk; served over ice
non-alcoholic rosé sparkling wine | california
served on the half shell with a shallot-rosé mignonette
serrano pepper, cilantro, compressed honeydew, granny smith apple, radish
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips
cherry tomato, cucumber, pecorino romano, sunflower seed, basil vinaigrette
honeycrisp apple, pistachio, honey-whipped chèvre, citrus vinaigrette
tzatziki, vegetarian bagna càuda, fresno, castelvetrano olive, bread crumb, dill
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini
strawberry-rhubarb jam, roasted hazelnut, fennel pollen, arugula, laudemio evoo, ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
hickory-carrot purée, baby bok choy, crispy shallot, miso-soy reduction
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
rustic tomato & bell pepper base, horseradish, basil, pecorino romano
pork belly lardon, white wine, english pea, ricotta, mint, lemon
spinach-basil pistou, charred scallion, fontina cheese, lemon
coconut milk, bell pepper, zucchini, snap pea, jasmine rice
lemongrass broth, fennel, fresno pepper, cilantro, grilled baguette
6oz, chive soubise, spiced rice pilaf, tomato chutney, sofrito
english pea purée, fregola sarda, pork belly confit radicchio, spinach, turnip
10oz, grilled asparagus, potato purée, fresno gremolata, peppercorn demi-glace
ras el hanout rub, zucchini fritter, pickled beet, onion, mint, harissa, coriander gastrique
40-44oz, served à la carte with chimichurri compound butter
shallot, chive, portland organic ketchup, garlic aioli
bacon, shallot, chive, stone ground mustard vinaigrette
almond romesco, chimichurri, pecorino romano
cheddar-allium mornay, chive, herb breadcrumbs
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, strawberry-rhubarb syrup, rhubarb & orange bitters
four roses single barrel bourbon, carpano antica vermouth, bitters
lime leaf infused tito’s vodka, giffard lichi-li lychee liqueur, fresh lemon, coconut sugar rim
rosemary-infused rancho la gloria tequila blanco, pineapple, kiwi, lime
old forester rye, benedictine, apricot liqueur, fernet branca, orange & chocolate bitters
the botanist gin, crème de violette, blackberry shrub, fresh lime, honey, sparkling wine
flor de caña 4 year, plantery pineapple rum, blueberry-mint syrup, lime, li hing mui rim
cucumber-infused elemental mezcal, chareau, pamplemousse, basil, matcha, lime
lalo blanco, cocchi rosa, nonino l’aperitivo liqueur, orange & angostura bitters
no.3 gin, amaricano bianca, becherovka, cherry blossom syrup, orange flower water
westland single malt, lucky charms cereal milk, vanilla, matcha, lavender [clarified milk punch]
guava compote, ginger syrup, fresh lime juice, soda
wild rice, cinnamon, condensed milk, vanilla
free spirits n/a sweet vermouth, ghia n/a apéritif, blueberry-mint syrup
non-alcoholic rosé sparkling wine | CA
Brut Blanc de Blancs | Yakima Valley, Wa | N/V
Crémant de Bordeaux | Bordeaux, FR | N/V
Cuvée 1785 | Champagne, FR | N/V
Pinot Gris | Willamette Valley, OR | 2023
Estate White - Sauvignon & Semillon | Columbia Valley, WA | 2022
“Poet’s Leap” Riesling | Columbia Valley, WA | 2021
Rosé of Mourvedre & Grenache | Wahluke Slope, WA | 2023
Sauvignon Blanc | Columbia Valley, WA | 2023
Chardonnay | Willamette Valley, OR | 2023
Estate Chardonnay | Willamette Valley, OR | 2021
“Jigsaw” Pinot Noir | Willamette Valley, OR | 2022
“Blackboard” Merlot | Columbia Valley, WA | 2021
“Kindred” Malbec | Columbia Valley, WA | 2023
Syrah | Walla Walla Valley, WA | 2020
“The Chief” Cabernet Sauvignon | Columbia Valley, WA | 2022
“Sinister Hand” Rhone-style Red | Columbia Valley, WA | 2019
“Coda” Bordeaux-style Blend | Red Mountain, WA | 2022
“D2” Bordeaux-style Blend | Columbia Valley, WA | 2022
Cabernet Sauvignon | Walla Walla, WA | 2022
“Duskwound” | Bale Breaker | 6.3% ABV | Yakima, WA
Stoup Brewing | 5.2% ABV | Ballard, WA
“The White Lodge” Witbier | Holy Mountain | 4.8% ABV | Seattle, WA
“Coco Jones” Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Tieton Cider Works | 6.9% ABV | Yakima, WA
Semi-sweet or Dry Cider | 6.5% ABV | 16oz can
4.6% ABV | 16oz can
Original | 0.5% ABV | 12oz bottle
cinnamon sugar, chocolate mousse, dulce de leche
cream cheese frosting, salted caramel, maple-brandy chantilly
mascarpone, white chocolate, soft cookie, coffee syrup
dark chocolate, whipped pistachio ganache, caramelized white chocolate crisp
“Opulento” Port, WA
2018 “Hallelujah” Port, WA
10 year Tawny
20 year Tawny
30 year Tawny
2013 Late Harvest Roussanne, WA
2022 Vin Glacé Sauvignon Blanc, WA
2016 “The Parting Glass” Riesling, WA
2022 Chenin Blanc Ice Wine, WA
2011 1er Cru Sauternes, FR
vodka, creme de cacao, irish cream, fresh espresso
limoncello, dry curaçao, fresh lemon, heavy cream
flor de caña 4 year, house-made horchata, strawberry-rhubarb syrup
served on the half shell with a shallot-rosé mignonette
serrano pepper, cilantro, compressed honeydew
tomato, cucumber, pecorino romano, sunflower seed, basil vinaigrette
parsley, pickled onion, fried caper, chive oil, lemon, aioli, house chips
shallot, chive, portland organic ketchup, garlic aioli
breadcrumbs, egg, allium, mint, harissa aioli
bacon, shallot, chive, mustard vinaigrette
hickory-carrot purée, miso-soy slaw, brioche
rustic tomato base, pork shoulder, allium, pecorino
lemongrass broth, fennel, fresno pepper, cilantro, baguette
8oz coulotte, chimichurri, belgian frites, aioli, organic ketchup
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, strawberry-rhubarb syrup, rhubarb & orange bitters
rosemary-infused rancho la gloria tequila blanco, pineapple, kiwi, lime
Brut Blanc de Blancs | Yakima Valley, WA | N/V
Pinot Gris | Willamette Valley, OR | 2023
"Jigsaw" Pinot Noir | Willamette Valley, OR | 2022
"Duskbound" IPA | 6.3% ABV | Yakima, WA
Pilsner | 5.2% ABV | Ballard, WA
"The White Lodge" Witbier | 4.8% ABV | Seattle, WA
"Coco Jones" Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Pear Cider | 6.9% ABV | Yakima, WA
4.6% ABV | 16oz can
served on the half shell with an apple mignonette
roasted rutabaga, pear, maple, soy, sesame, chive, crispy wonton
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips
honeycrisp apple, dried currant, grana padano, spiced apple vinaigrette, pepitas
honey-whipped chèvre, roasted pear, cranberry vinaigrette, pistachio
tzatziki, vegetarian bagna càuda, fresno, castelvetrano olive, bread crumb, dill
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini
blackberry jam, roasted hazelnut, fennel pollen, arugula, san giuliano evoo, grilled ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
apple brandy butter, frisée, pickled parsnip, jalapeno caramel
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
rosemary, creamed oxtail jus, grana padano, lemon, white wine, chive
bacon, roasted leek, garlic, white wine, lemon, cream
tomato-ouzo sauce, smoked mushroom, basil, grana padano, chive
ginger, fresno, cauliflower, turnip, red bell pepper, jasmine rice
6oz, turnip purée, mushroom brodo, allium, asparagus, white wine, alfalfa, fresno
riced cauliflower, mire poix, saffron soubise, parsley, lemon, chive oil
10oz, mashed potatoes, beef bourguignonne, red wine, haricot vert, allium
7-8oz, pastrami-rubbed, sweet potato purée, creamed mushroom, rosemary, crispy leek
10oz, fried fingerling potato, roasted beet gel, braised carrots, chili bearnaise
40-44oz, served à la carte with chimichurri compound butter
shallot, chive, portland organic ketchup, garlic aioli
bacon, shallot, chive, stone ground mustard vinaigrette
almond romesco, chimichurri, grana padano
cheddar-allium mornay, chive, herb breadcrumbs
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, mulled wine syrup, aromatic bitters
four roses single barrel bourbon, carpano antica vermouth, bitters
tito’s vodka, hibiscus syrup, cocchi rosa, giffard cassis, fresh lemon
rancho la gloria tequila blanco, st. george spiced pear liqueur, amaretto, chai, charcoal, lime
old forester rye, fresh—pressed applejuice, angostura amaro, fresh lemon, simple
the botanist gin, spiced apple syrup, benedictine, strega liqueur, fresh lemon
flor de cana 4 year, giffard banana, nux alpina walnut liqueur, coconut, gosling’s, lime
koch elemental mezcal, earl grey, cocchi americano, pimms no.1 liqueur, fresh lime
lalo blanco, becherovka, luxardo maraschino, giffard pamplemousse, orange bitters
no.3 gin, applejacks cereal milk, giffard vanilla, chai, citrus, bitters [clarified milk punch]
westland single malt, fonseca tawny port, carpano dry vermouth, gran classico, bitters
cranberry compote, ginger syrup, fresh limejuice, soda
hibiscus syrup, fresh lemon, soda
free spirits n/a sweet vermouth, ghia n/a aperitif, earl grey syrup
non—alcoholic rosé sparkling wine | CA
Yakima Valley, Wa | NN 73 | 52
Sonoma, CA| N/V 74 | 56
Champagne, FR | WV 251700
Willamette Valley, OR | 2023
Columbia Valley, WA | 2022
Columbia Valley, WA| 2024
Wahluke Slope, WA | 2024
Columbia Valley, WA| 2023
Willamette Valley, OR | 2023
Col.Valley, WA | 2023
Willamette Valley, OR | 2023
Columbia Valley, WA| 2021
Columbia Valley, WA| 2023
Walla Walla Valley, WA | 2021
Columbia Valley, WA| 2022
Columbia Valley, WA| 2019
Red Mountain, WA| 2022
Columbia Valley, WA | 2022
Yakima Valley, WA| 2022
Bale Breaker | 42% ABV | Yakima, WA
Bale Breaker | 6.3% ABV | Yakima, WA
Stoup Brewing | 5.2% ABV | Ballard, WA
Holy Mountain | 4.8% ABV | Seattle, WA
Black Raven | 50% ABV | Redmond, WA
6.5% ABV | 1602 can
6.9% ABV | Yakima, WA | 1202 can
4.6% ABV | 1602 can
0.5% ABV | 1202 bottle
Vintage Brut | Willamette Valley, OR | 2018
Cuvée Prestige Edizione | Franciacorta, Italy | N/V
Rosé Reserve | Champagne, France | N/V
Vintage 2013 Brut | Champagne, France
Brut Rosé | Yamhill-Carlton, OR | N/V
“RMS” Brut Rosé | Willamette Valley, OR | 2020
“Oliane” Sauvignon Blanc | Yakima Valley, WA | 2023
“Estate” Viognier | Eola-Amity Hills, OR | 2023
“Chaleur Blanc” Sauvignon Blanc-Semillon | Col. Valley, WA | 2023
“Arthur” Chardonnay | Dundee Hills, OR | 2023
“Evenstand Reserve” Chardonnay | Dundee Hills, OR | 2020
Sauvignon Blanc | Yakima Valley | 2023
Riesling | Willamette Valley, OR | 2023
White Pinot Noir | Willamette Valley, OR | 2023
Chardonnay | Yamhill-Carlton, OR | 2021
“Cymbal” Sauvignon Blanc | Columbia Valley, WA | 2023
“Dance” Chardonnay | Columbia Valley, WA | 2022
Viognier | Columbia Valley, WA | 2023
“Old Vine Hyland” Riesling | Willamette Valley, OR | 2019
“Without Rehearsal” Sauvignon Blanc-Semillon | Col. Valley, WA | 2020
“Lumière” Chardonnay | Columbia Valley, WA | 2023
“Pape Blanc” White Rhône Blend | Walla Walla Valley, WA | 2021
“Coast Range” Dry Riesling | Yamhill-Carlton, OR | 2022
Estate Chardonnay | Willamette Valley, OR | 2021
Rosé of Grenache, Mourvèdre, & Cinsaut | Col. Valley, WA | 2022
“Toil” Rosé of Pinot Noir | Willamette Valley, OR | 2022
“Julia’s Dazzle” Pinot Gris Rosé | Columbia Valley, WA | 2022
“LTL” Grenache Rosé | Yakima Valley, WA | 2019
“Laurene” | Willamette Valley, OR | 2022
“Evenstand Reserve” | Willamette Valley, OR | 2021
“Toil” | Willamette Valley, OR | 2021
“Eola-Amity Hills AVA” | Willamette Valley, OR | 2023
Willamette Valley, OR | 2022
“Zena Crown Vineyard” | Eola-Amity Hills, OR | 2021
“The Stalker” | Willamette Valley, OR | 2022
Willamette Valley, OR | 2023
Columbia Valley, WA | 2020
Walla Walla Valley, WA | 2023
“Pedestal” | Columbia Valley, WA | 2019
Columbia Valley, WA | 2021
Columbia Valley, WA | 2021
Columbia Valley, WA | 2020
Columbia Valley, WA | 2019
Walla Walla Valley, WA | 2019
Columbia Valley, WA | 2021
Red Mountain, WA | 2020
Red Mountain, WA | 2022
Columbia Valley, WA | 2018
Red Mountain, WA | 2021
Walla Walla Valley, WA | 2021
Columbia Valley, WA | 2004
Walla Walla Valley, WA | 2022
Columbia Valley, WA | 2021
Red Mountain, WA | 2022
Walla Walla Valley, WA | 2019
Walla Walla Valley, WA | 2022
Red Mountain, WA | 2019
Columbia Valley, WA | 2017
Columbia Valley, WA | 2021
Red Mountain, WA | 2014
Columbia Valley, WA | 2021
Yakima Valley, WA | 2019
Columbia Valley, WA | 2018
Yakima Valley, WA | 2013
Columbia Valley, WA | 2022
Wahluke Slope, WA | 2021
Columbia Valley, WA | 2019
Horse Heaven Hills, WA | 2019
Columbia Valley, WA | 2019
Columbia Valley, WA | 2020
Columbia Valley, WA | 2019
Columbia Valley, WA | 2019
Columbia Valley, WA | 2019
Columbia Valley, WA | 2020
Yakima Valley, WA | 2021
Columbia Valley, WA | 2018
Chelan, WA | 2021
Chelan, WA | 2022
Columbia Valley, WA | 2018
Red Mountain, WA | 2021
Yamhill-Carlton, OR | 2021
served on the half shell with a rosé mignonette*
cilantro, lime, serrano pepper, granny smith apple, compressed honeydew, radish*
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips*
cucumber, cherry tomato, basil vinaigrette, grana padano, pine nuts Ⓥ
bib, frisée, snap pea carrot, pickled onion, sesame, ginger-soy vinaigrette Ⓥ
tzatziki, vegetarian bagna càuda, fresno, castelvetrano olive, bread crumb, dill Ⓥ
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini*
tomato chutney, arugula, basil crystals, extra virgin olive oil, marcona almond, grilled ciabatta
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
tomatillo salsa, pickled carrot, jicama, frisée, charred spring onion, coriander gastrique
serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
rustic san marzano & red pepper sauce, chili flake, basil, grana padano
confit duck leg, basil pistou, spinach, spring onion, fontina cheese
snap pea, sweet corn, chili flake, allium, chardonnay-cream sauce, grana padano
coconut milk, snap pea, squash, anaheim pepper, jasmine rice, scallion Ⓥ
6oz, rice pilaf, tomato chutney, chive cream, radish*
riced cauliflower, mire poix, saffron soubise, parsley, lemon, chive oil*
9oz, pepita mole, patty pan squash, charred spring onion, puffed hominy*
10oz, robuchon potatoes, peppercorn demi-glace, asparagus, italian salsa verde*
40-44oz, served à la carte with chimichurri compound butter*
shallot, chive, portland organic ketchup, garlic aioli* Ⓥ
bacon, shallot, chive, stone ground mustard vinaigrette
almond romesco, chimichurri, grana padano Ⓥ
cheddar-allium mornay, chive, herb breadcrumbs
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, earl grey syrup, orange & aromatic bitters
four roses single barrel bourbon, carpano antica vermouth, bitters
tito’s vodka, giffard cassis, raspberry sherbet, lemon, simple, mint
lime leaf-infused rancho la gloria tequila blanco, ancho reyes, blackberry shrub, lime
ezra brooks rye, chamomile syrup, cardamom & peychaud’s bitters, absinthe mist
the botanist gin, cocchi rosa, jasmine syrup, lemon, angostura bitters
denizen aged white rum, miso-hot honey syrup, lime, simple
koch elemental mezcal, earl grey, cocchi americano, pimms no. 1 liqueur, fresh lime
lalo blanco, cocchi americano, green chartreuse, pineapple-rosemary syrup, lime
no.3 gin, luxardo maraschino, cocchi rosa, sage syrup, lime, lavender bitters
westland single malt, fonseca tawny port, carpano dry vermouth, gran classico, bitters
guava compote, ginger syrup, fresh lime juice, soda
free spirits n/a sweet vermouth, blackberry shrub, lemongrass syrup, lime, soda
ghia n/a aperitif, raspberry sherbet, lemon, soda
non-alcoholic rosé sparkling wine | CA
Brut Blanc de Blancs | Yakima Valley, Wa | N/V
Brut Rosé | Sonoma, CA | N/V
Cuvée 1785 | Champagne, FR | N/V
Pinot Gris | Willamette Valley, OR | 2024
Estate White - Sauvignon & Semillon | Columbia Valley, WA | 2022
“Poet’s Leap” Riesling | Columbia Valley, WA | 2024
Rosé of Mourvedre & Grenache | Wahluke Slope, WA | 2024
Sauvignon Blanc | Columbia Valley, WA | 2023
Estate Chardonnay | Goose Gap, WA | 2022
“Glacial Treasure” Pinot Gris-Riesling-Sauv. Blanc | Col. Valley, WA | 2023
Pinot Noir | Willamette Valley, OR | 2023
“Blackboard” Merlot | Columbia Valley, WA | 2021
Malbec | Columbia Valley, WA | 2022
Syrah | Walla Walla Valley, WA | 2021
“First Flight” Cabernet Sauvignon | Goose Gap, WA | 2021
“Sinister Hand” Rhone-style Red | Columbia Valley, WA | 2021
“Estate Attaché” Bordeaux-style Blend | Red Mountain, WA | 2022
“D2” Bordeaux-style Blend | Columbia Valley, WA | 2022
“Two Blondes Vineyard” Cabernet Sauvignon | Yakima Valley, WA | 2022
“Field 41” Pale Ale | Bale Breaker | 4.2% ABV | Yakima, WA
“Duskbound” | Bale Breaker | 6.3% ABV | Yakima, WA
Stoup Brewing | 5.2% ABV | Ballard, WA
“The White Lodge” Witbier | Holy Mountain | 4.8% ABV | Seattle, WA
“Coco Jones” Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Semi-sweet or Dry Cider | 6.5% ABV | 16oz can
Cranberry Cider | 6.9% ABV | Yakima, WA | 12oz can
4.6% ABV | 16oz can
Original | 0.5% ABV | 12oz bottle
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, earl grey syrup, orange & aromatic bitters
four roses single barrel bourbon, carpano antica vermouth, bitters
tito’s vodka, giffard cassis, raspberry sherbet, lemon, simple, mint
lime leaf-infused rancho la gloria tequila blanco, ancho reyes, blackberry shrub, lime
ezra brooks rye, chamomile syrup, cardamom & peychaud’s bitters, absinthe mist
the botanist gin, cocchi rosa, jasmine syrup, lemon, angostura bitters
denizen aged white rum, miso-hot honey syrup, lime, simple
koch elemental mezcal, earl grey, cocchi americano, pimms no. 1 liqueur, fresh lime
lalo blanco, cocchi americano, green chartreuse, pineapple-rosemary syrup, lime
no.3 gin, luxardo maraschino, cocchi rosa, sage syrup, lime, lavender bitters
westland single malt, fonseca tawny port, carpano dry vermouth, gran classico, bitters
guava compote, ginger syrup, fresh lime juice, soda
free spirits n/a sweet vermouth, blackberry shrub, lemongrass syrup, lime, soda
ghia n/a aperitif, raspberry sherbet, lemon, soda
non-alcoholic rosé sparkling wine | CA
Brut Blanc de Blancs | Yakima Valley, Wa | N/V
Brut Rosé | Sonoma, CA | N/V
Cuvée 1785 | Champagne, FR | N/V
Pinot Gris | Willamette Valley, OR | 2024
Estate White - Sauvignon & Semillon | Columbia Valley, WA | 2022
“Poet’s Leap” Riesling | Columbia Valley, WA | 2024
Rosé of Mourvedre & Grenache | Wahluke Slope, WA | 2024
Sauvignon Blanc | Columbia Valley, WA | 2023
Estate Chardonnay | Goose Gap, WA | 2022
“Glacial Treasure” Pinot Gris-Riesling-Sauv. Blanc | Col. Valley, WA | 2023
Pinot Noir | Willamette Valley, OR | 2023
“Blackboard” Merlot | Columbia Valley, WA | 2021
Malbec | Columbia Valley, WA | 2022
Syrah | Walla Walla Valley, WA | 2021
“First Flight” Cabernet Sauvignon | Goose Gap, WA | 2021
“Sinister Hand” Rhone-style Red | Columbia Valley, WA | 2021
“Estate Attaché” Bordeaux-style Blend | Red Mountain, WA | 2022
“D2” Bordeaux-style Blend | Columbia Valley, WA | 2022
“Two Blondes Vineyard” Cabernet Sauvignon | Yakima Valley, WA | 2022
“Field 41” Pale Ale | Bale Breaker | 4.2% ABV | Yakima, WA
“Duskoound” | Bale Breaker | 6.3% ABV | Yakima, WA
Stoup Brewing | 5.2% ABV | Ballard, WA
“The White Lodge” Witbier | Holy Mountain | 4.8% ABV | Seattle, WA
“Coco Jones” Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Semi-sweet or Dry Cider | 6.5% ABV | 16oz can
Cranberry Cider | 6.9% ABV | Yakima, WA | 12oz can
4.6% ABV | 16oz can
Original | 0.5% ABV | 12oz bottle
served on the half shell with an rose mignonette*
oven roasted, stuffed with a thai-style cilantro-green chili, crispy wonton*
cilantro, lime, serrano pepper, compressed honeydew*
shallot, chive, portland organic ketchup, garlic aioli*
bacon, shallot, chive, mustard vinaigrette
cucumber, cherry tomato, basil vinaigrette, grana padano, pine nuts
parsley, pickled onion, fried caper, chive oil, lemon, aioli, house chips*
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, orange gastrique
tomatillo salsa, pickled carrot, jicama, frisée, aioli, brioche
chimichurri, belgian frites, aioli, organic ketchup*
citrus infused vodka, sage syrup, lemon, sparkling wine, butterfly pea flower
four roses bourbon, earl grey syrup, orange & aromatic bitters
lime leaf-infused rancho la gloria tequila blanco, ancho reyes, blackberry shrub, lime
Brut Blanc de Blancs | Yakima Valley, WA | N/V
Pinot Gris | Willamette Valley, OR | 2024
Merlot | Columbia Valley, WA | 2019
"Duskbound" IPA | 6.3% ABV | Yakima, WA
Pale Ale | 4.2% ABV | Yakima, WA
Pilsner | 5.2% ABV | Ballard, WA
"The White Lodge" Witbier | 4.8% ABV | Seattle, WA
"Coco Jones" Coconut Porter | Black Raven | 5.6% ABV | Redmond, WA
Cranberry Cider | 6.9% ABV | 12oz can | Yakima, WA
4.6% ABV | 16oz can
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)