Kyo Shunsai Sabuchan
京・旬彩 さぶちゃん
3.05
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.06km from Imadu station0.58km from Hannshinnkokudou station0.76km from Nishinomiya station0.78km from Kusugawa station
Facilities
No parking
Power supply
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem of Kyoto cuisine
Kyoto Shunsai is a hidden gem offering delicate Kyoto cuisine that highlights seasonal ingredients. The dishes are all exquisitely flavored with rich broth. With a wide variety of sake options, the pairing with the food is exceptional. Enjoy authentic Kyoto cuisine in a casual izakaya-style setting.
Highlights
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Osho's course
JPY 5,000
KYOTO Nabe Set
JPY 5,000
Pufferfish, Oki Chili, Yellowtail Shabu, Various Nabe Courses
Please make a reservation in advance. We will do our best to accommodate your budget and the fish we purchase, so please consult with us.
JPY 6,000
Menu
Sea Bream
JPY 900
Ajin Island
JPY 800
Akashi Octopus
JPY 800
Yariika
JPY 800
Hariiika
JPY 700
Mackerel Sushi
JPY 700
Firefly Squid
JPY 600
Assorted Sashimi
From 2,000 yen
Market value (please ask)
Sweetfish Grilled in Wakasa Style
JPY 900
Sake Steamer
JPY 900
Sparrow Yuzu An Grilled
JPY 700
Sea Bream Stew
JPY 800
Sea Bream Roe with Ponzu Sauce
JPY 700
New Bamboo Shoots Tosa Style Simmered
JPY 700
Tempura Shrimp and Vegetables
JPY 900
Scallop Butter Grill
JPY 700
Nagaimo Butter Grilled
JPY 600
Kashiwa Fried Chicken
JPY 600
Eggplant Dengaku
JPY 600
Chawanmushi (Large)
JPY 600
Dashi Maki Tamago
JPY 600
Cheese-filled rolled omelette
JPY 700
Small Taro Simmered in Tosa Style
JPY 500
Chilled Tofu
JPY 500
This rice
JPY 900
Bamboo Shoot Kamameshi
JPY 900
Kayaku Kamameshi
JPY 900
Beer
Asahi Super Dry
Draft Beer (Medium)
JPY 450
Kirin Beer
Bottle beer (medium bottle)
JPY 550
Asahi Dry Zero
Non-alcoholic beer
JPY 500
Chuhai
Chuhai Various Types
Lemon, Lime, Yuzu, Calpis
JPY 450
Highball
Black Nikka
Highball
JPY 450
Shochu
Baker Nikaido
JPY 450
Imo Kurokirishima
JPY 450
Brown Sugar Village Dawn
JPY 450
Barley 900ml
Bottle Keep
JPY 3,000
Yam 900ml
JPY 3,500
Sake
Shin Tanba
(One serving) 450 yen (Two servings) 800 yen
Market value (please ask)
Tosa Crane
Dry (one cup) 450 yen (two cups) 800 yen
Market value (please ask)
Cold Sake 300ml
300ml
JPY 800
Plum Wine
Rich Plum Wine
JPY 450
Wine
White Gineste Bordeaux
Half bottle
JPY 1,800
Red Gineste Bordeaux
Half bottle
JPY 1,800
Soft Drink
Various
Cola, Oolong tea, Calpis, Orange juice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kyo Shunsai Sabuchan
Japanese
京・旬彩 さぶちゃん
Korean
쿄 슌사이 사부찬
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.06km from Imadu station0.58km from Hannshinnkokudou station0.76km from Nishinomiya station0.78km from Kusugawa station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Facilities
Parking lot
None 近隣にコインパーキングあり
Power supply
available
Smoking
Smoking
Opening date
November 7, 2019
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