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Yamasa Shoten

Name: Yamasa Shoten
Telephone: +81557683385
Price range: JPY 3,500
Rating: 3.02

山佐商店

3.02

（1 reviews）

JPY 3,500

Atami-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

9:00~19:00

(L.O.18:30)

Accepts reservations

Monday

9:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

9:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

Closed

Thursday

9:00~19:00

(L.O.18:30)

Accepts reservations

Friday

9:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

9:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.77km from Izutaga station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted

June 21 to July 18, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy homemade dried fish

Located in Izu-Taga, Yamasa Shoten is a beloved local shop known for its homemade dried fish. As soon as you step inside, the fresh dried fish displayed in front of you catches your eye. Notably, they offer a unique service where you can enjoy the fish grilled over charcoal right at the storefront, allowing you to savor the flavors of traditional Japan. The aromatic and perfectly grilled dried fish is an unforgettable taste that will linger in your memory.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuka

@yuka-301156

Japan

Sep 17, 2025

3.5

It was easy to stop by along the road, and it was easy to park the car in front of the store. Once inside, there was a row of homemade dried fish, and just looking at them was exciting. I was able to have them grilled over charcoal at the storefront, and the seasoning on the horse mackerel and mackerel was fragrant and excellent. The dried fish I took home also turned out crispy when grilled at home, allowing me to enjoy the traditional flavor. The soy sauce-dried squid I encountered at an event stall was also exquisite when grilled, making my drinks at home go down smoothly. The salted mackerel is perfect for tea rice or as a snack, and I couldn't help but reach for more.

1