The 20 Best Restaurants in Atami-shi

I used this restaurant for the first time for our wedding anniversary dinner. The interior has a calm atmosphere and is very comfortable, making it a perfect place to spend a special day. The food was served smoothly, and everything from the appetizers to the desserts was carefully prepared and truly delicious. You could feel the attention to detail in each dish, and I was completely satisfied until the end. My favorites were the beef carpaccio and the octopus ajillo. The ajillo seems to change with the seasons, and I would love to try a different season's ajillo as well. Additionally, they even prepared a celebration plate for our wedding anniversary, which was very touching. Thanks to the thoughtfulness of all the staff, it became an unforgettable and wonderful anniversary. This restaurant is attractive not only for its delicious food but also for its warm service and lovely atmosphere. I definitely want to use it again on a special day. Thank you very much.

I went to Atami for the first time and didn't know which seafood bowl to choose, so I asked a friend and made a reservation. When I mentioned that I had a reservation, they quickly guided me in and I was able to order smoothly! I had the four iron (shitetu) dish, but I was really surprised by how delicious the final dish, the rice with tea (mago chazuke), was. Even the broth was delicious and I was moved. Throughout the meal, they constantly checked on me, and I felt great and full, making my Atami trip enjoyable! I want to go again!

It was a wonderful space in a building that looked like an old folk house. The soba was also very delicious. Some people might feel that one serving of soba is not enough. All five of us had two servings each. The yuba and sakura shrimp tempura was really delicious. I want to go again.

When you enter the restaurant, you are welcomed by a gentle atmosphere that makes you feel comfortable. The dishes are well-balanced in flavor, and the finishing of the sauces is particularly impressive. The appetizer made with cauliflower is fluffy and smooth, perfectly complementing the scent of the sea. The pan-seared fish has a delightful buttery flavor that spreads, and the accompanying vegetables enhance its deliciousness. The roast chicken has a crispy skin, and the flavor seeps into the potatoes, making it irresistibly delicious. There is a wide variety of wines and non-alcoholic options, and the bread is fragrant, making the meal progress smoothly.

This is a restaurant where you can enjoy both Japanese and Korean flavors together. The stone-grilled mentaiko bibimbap has a good balance of spiciness and umami, and it stays warm for a long time, which is delightful. The seafood chijimi has a thicker batter and plenty of ingredients, and it pairs very well with the dipping sauce. The fried horse mackerel has a crispy coating, providing satisfaction with every bite. The cheese tteokbokki is rich and delicious, making it addictive. There are tatami rooms, sunken kotatsu tables, and a counter, creating a gentle atmosphere, and the staff are kind, making it a comfortable place to spend time.