Sharizen Funabashi

The fragrant aroma of shrimp stimulates the appetite. Please enjoy it simply with salt.

Freshly harvested fava beans need no extra treatment! Salt boiling is the best!

This is a must-have for spring! The sweetness of the new onion and the fluffy texture of the fava beans are irresistible!

High-quality clams in season, grilled with seaweed. This is definitely going to be delicious!

When fried, the sweetness of island garlic increases. Fresh is good, but tempura is the best.

・Inside ・Daikon Sprouts

Squid Tentacle ・ Potato Natto

Iwashi, Aji, Kohada, Ika, Tamago, Tobikko

Tuna, Pickled Mackerel, Salmon, Sea Bream, Amberjack, Fin Meat, Boiled Octopus, Horse Sashimi, Boiled Shrimp, Sprout Onion, Cod Roe, Yam Taro, Red Shellfish Intestine

・Marinated Tuna ・Fatty Salmon ・White Clam ・Crab Miso ・Chopped Tuna

・Top Tuna ・Conger Eel ・Eel ・Chicken Clam ・Blue Clam ・Tsubugai

・Chutoro ・Nihamaguri

・Red Shrimp ・Raw Hokkigai ・Kazunoko

・Red Clam ・Live Abalone

・Fatty Tuna ・Seared Fatty Tuna ・Kombu with Roe ・Salmon Roe

Plum Shiso Roll, Pickled Vegetable Roll, Cucumber Roll, Kanpyo Roll, Natto Roll

・Yamagobou Maki ・Mentaiko Maki

• Squid Natto Roll • Cucumber Roll

Tuna Roll, Negitoro Roll, Toro and Takuan Roll, Anakyu Roll, Ikatoro Roll, Wasabi Greens Roll

・Clam Miso Soup ・Fish Bone Soup ・Shijimi Miso Soup ・Shrimp Head Miso Soup ・Clam Clear Soup