しゃり膳 船橋店

A seasonal delicacy unique to this time of year! Ginkgo nuts are best simply roasted with salt. This dish offers a delightful aroma and a hint of bitterness!

We wrapped and deep-fried the famous spicy lotus root from Kumamoto! This dish perfectly matches the texture of the lotus root with the flavor of the spice.

Seasonal Mehikari is carefully prepared and dried to concentrate its flavor. It is definitely delicious when deep-fried!

When it comes to classic snacks for alcohol, dried fish is definitely the way to go. Among them, Hokka is the perfect companion for drinks.

A dish perfect for the cold season that warms both the heart and body. The gentle flavor of the daikon absorbs the delicious broth infused with chicken umami.

・Inside ・Daikon Sprouts

Squid Tentacle ・ Potato Natto

Iwashi, Aji, Kohada, Ika, Tamago, Tobikko

Tuna, Pickled Mackerel, Salmon, Sea Bream, Amberjack, Fin Meat, Boiled Octopus, Horse Sashimi, Boiled Shrimp, Sprout Onion, Cod Roe, Yamato, Red Clam Intestine

・Marinated Tuna ・Fatty Salmon ・White Clam ・Crab Miso ・Chopped Tuna

・Top Tuna ・Conger Eel ・Eel ・Chicken Clam ・Blue Clam ・Whelk

・Chutoro ・Simmered Clam

・Red Shrimp ・Fresh Surf Clam ・Kazunoko

・Red Clam ・Live Abalone

・Fatty Tuna ・Seared Fatty Tuna ・Kombu with Roe ・Salmon Roe

Plum Shiso Roll, Pickled Vegetable Roll, Cucumber Roll, Kanpyo Roll, Natto Roll

・Yamagobou Maki ・Mentaiko Maki

• Squid Natto Roll • Cucumber Roll

・Tekka Maki ・Negitoro Maki ・Torotaku Maki ・Anakyu Maki ・Ikatoro Maki ・Wasabi Greens Maki

・Clam Miso Soup ・Fish Bone Soup ・Shijimi Miso Soup ・Shrimp Head Miso Soup ・Clam Clear Soup