Nasube

On the most important day of your life. We will help you create a page of unforgettable memories. Tai-meshi (tai rice)" made of natural sea bream from Suruga Bay, and each dish that adds a touch of elegance to the celebratory table. Please spend such an important day of your life, conveying your precious thoughts to your loved ones... Please spend such a time with us. For the first time of weaning, for the first rice cake, for the seven-five-three-three days of the year, for the first visit to the shrine Class promotion, enrollment, graduation, coming-of-age celebration, employment celebration, promotion celebration, meeting, wedding celebration, and so on. Wedding celebrations Anniversaries and birthdays Birthdays for anniversaries and birthdays American, Graduated, White, and 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday, 100th birthday Please feel free to contact us for more information.

We bring out the best of the ingredients nurtured in Shizuoka's climate and the unique flavors of seasonal ingredients, and color them with the skill of a master chef. We welcome our guests with the taste of a chef. ◎We can arrange for gifts for your guests. (You can choose from our exclusive catalog.) ◎We can arrange for a courtesy bus. (One-way/round trip: 21,000 yen including tax.)

The flavor of ingredients nurtured in Shizuoka's climate and the unique taste of seasonal ingredients are brought out in colorful, stacked box meals prepared with the skill of a master chef. We welcome our guests with the taste of a chef.

You can have a dinner with friends and family, and you can do it at Eggplant. This is a special plan that includes a colorful and colorful stacked box set meal that changes with the seasons. This is a special plan that includes our famous kamameshi (rice cooked in a pot). Please enjoy the superb Kamameshi by our chef, who is particular about the taste, and the gorgeous Jyuubako. The stacked box set shown in the photo changes depending on the season.

[Section 1] A Variety of Seasonal Dishes [Section 2] Simmered, Grilled, and Fried Dishes [Section 3] Seasonal Desserts and Fruits [Meal] Ichi-Ni Rice, Red Miso Soup -Ichini Rice- Our Commitment to Cooking Method <Cooked in a 3-shō Hagama Pot> We cook the rice in a 3-shō hagama pot every day at 12:00 PM, known as “Ichini-ji.” Please enjoy our “Ichi-Ni Rice”—fluffy, glistening rice cooked in a traditional kettle using rice that has been soaked for 1 hour in summer and 2–3 hours in winter. -Rice: Grown in Shizuoka Prefecture- We source our rice directly from contract farmers in Shizuoka Prefecture. -Water: Natural Water from Mount Fuji- Natural water from Mount Fuji is rich in vanadium—a mineral unique to the mountain—and is a very soft water that brings out the rice’s natural umami.

Banquet Plan with All-You-Can-Drink The perfect plan for small class reunions or get-togethers with close friends♪ Enjoy a fun time with friends with our welcome and farewell party platter menu, featuring 100 minutes of all-you-can-drink, along with swordfish carpaccio, a hearty meat platter, and a full lineup of fried dishes that are perfect as bar snacks. *Reservations are accepted for groups of 6 or more. Private rooms may be fully booked depending on the date. Please call in advance to confirm availability. *On Fridays, Saturdays, and the day before a national holiday, the price is 6,000 yen.

Banquet Plan with All-You-Can-Drink and Family-Style Platters The perfect plan for small class reunions or get-togethers with close friends♪ Enjoy a fun time with friends with our 100-minute all-you-can-drink package and a selection of large-plate dishes, including swordfish carpaccio, a hearty meat platter, and a variety of fried delicacies that are perfect with drinks. *Reservations are accepted for groups of 6 or more. Private rooms may be fully booked depending on the date. Please call in advance to confirm availability.

[*Reservations available starting September 7] Indulge in the delicious flavors of fall, a little at a time. This fall-exclusive kaiseki course features seasonal delicacies arranged in a colorful floral basket, allowing you to enjoy the signature flavors of Kusanagi Naobei all at once—including wild southern bluefin tuna, fresh Shizumae seafood, sukiyaki made with domestic beef, and our famous miso-glazed chicken skewers. From the Shizumae fresh fish nigiri sushi to the fig-scented dessert, please take your time and savor each course while feeling the changing seasons. This is the perfect plan for welcome and farewell parties, drinking gatherings, business entertaining, and banquets. It is a gorgeous, tiered kaiseki meal suitable for a variety of occasions.

[*Reservations available starting September 7] Indulge in the delicious flavors of autumn, a little at a time. This fall-exclusive kaiseki course features seasonal delicacies arranged in a colorful floral basket, allowing you to enjoy the signature flavors of Kusanagi Naobei all at once—including wild southern bluefin tuna, fresh Shizumae seafood, sukiyaki made with domestic beef, and our famous miso-glazed chicken skewers. From the morisoba noodles served with the meal to the fig-scented dessert, please take your time and savor every moment while feeling the changing seasons. This is the perfect plan for welcome and farewell parties, drinking gatherings, business entertaining, and banquets. It is a gorgeous, tiered kaiseki meal suitable for a variety of occasions.

[*Reservations available starting September 7] Indulge in the delicious flavors of autumn, a little at a time. This fall-exclusive kaiseki course features seasonal delicacies arranged in a colorful floral basket, allowing you to enjoy the signature flavors of Kusanagi Naobei all at once—from wild southern bluefin tuna and fresh Shizumae seafood to sukiyaki made with domestic beef and our famous miso-glazed chicken skewers. From the morisoba noodles served with the meal to the fig-scented dessert, please take your time and savor every moment while feeling the changing seasons. This is the perfect plan for welcome and farewell parties, drinking gatherings, business entertaining, and banquets. It is a gorgeous, tiered-box kaiseki meal suitable for a variety of occasions.