AKEBONO

The charm lies in the dishes that make the most of seasonal ingredients. From appetizers to desserts, each dish is carefully prepared. In particular, the charcoal-grilled black wagyu beef is exquisite, with the flavor of the meat spreading throughout the mouth. There is also a wide selection of wines to complement the dishes, further enhancing the enjoyment of the meal.

The interior has a calm atmosphere, and attentive service creates a sense of comfort. You can enjoy a leisurely time while receiving explanations about the dishes, making it perfect for a dinner on a special day. Please spend a heartwarming moment in a private space.

We operate as a beloved restaurant in Shimizu Ward, Shizuoka City. With a theme of fusion between French and Italian cuisine, we continue to offer dishes that make use of local ingredients. For many years, we have aimed to remain a cherished presence in the community.