Seiun Asamacho Honten

A recommended dish with delicious pork bacon and love included.

Recommended hot dish finished on a hot plate. Topped with gooey cheese.

Don't miss the beautifully recommended slices!

Homemade meat miso and mayonnaise.

Please enjoy it with sake.

Mix and enjoy.

Fragrant flavored edamame.

Deep and rich spiciness and umami.

Salted fish entrails.

Recommended high-quality soybeans from Aichi Prefecture 'Fukuyutaka'.

The marbling ratio is about twice that of typical pork, resulting in a strong umami flavor and sweetness from the fat, allowing you to fully enjoy the true taste of pork. Seiun sources this 'Bono Pork Gifu' through a unique route without going through a butcher, and uses it in all pork dishes.

Finished with a crispy skin in sesame oil. Enjoy with our original blended salt.

The fat is delicious and super juicy!

Crispy with wings!

Highly recommended, tender shoulder loin with exceptional flavor!

The spiciness is gently wrapped by the egg.

Using Nishiya's coarsely ground aged yuzu pepper!

Exotic Japan!

Contains squid legs

Delicious belly meat!

This is really delicious! The owner's recommendation!

Spicy soy sauce flavor

Pork, shrimp, scallops, and squid

Highly recommended with popular yakisoba included

A dish born from the research of the flavors of a famous restaurant

A spicy accent with kimchi

Standard

No doubt

Recommended, most popular

Irresistible for natto lovers

Irresistible for ginger lovers

Fragrant flavor of perilla

Delicious melting cheese

Contains Bouno Pork Belly.

Hot on a hot plate!

Slowly finished on a hot plate. It will take some time.

Recommended, fluffy finish♪ It will take some time.

Contains Bouno Pork Bacon.

A classic home-cooked dish from Okinawa.

The shrimp is delicious!

Recommended, the aroma of butter is enticing!

Bouno Pork Gifu × Special Broth × Sea Salt. The pork is a true delicacy, which is why it can be enjoyed simply with just salt. This is an absolute must-try menu item when you come to Seiun. You will definitely fall in love with shabu shabu!

Carefully sourced pork 'Bono Pork Gifu' through a unique route without going through a butcher. Dipped in bonito and kelp broth, wrapped with vegetables, and enjoyed with freshly ground sea salt, this is a new style of exquisite pork shabu shabu! We wanted to present the goodness of 'Bono Pork Gifu' simply, which is why it has taken this form. The pork is such a genuine delicacy that it can be enjoyed with just salt. Please enjoy our specialty that is also particular about the salt! For your preference, we also have various condiments like yuzu pepper, ponzu, and sesame sauce to enhance the flavor! The meat is carefully sliced one piece at a time after receiving your order!

The spiciness of yuzu and green chili itself is very pleasant, creating a deliciousness that becomes addictive.

The broth is good, so it's free to enjoy

Please enjoy it refreshing and free

Homemade specialty, free of charge

This is a tender cut of meat with a strong sweetness, located around the rib bones. It is also called three-layered meat because it has alternating layers of lean meat and fat. The texture is soft, and it has a strong sweetness. *Served with white leeks.

This is the most shoulder-adjacent part of the loin, located along the shoulder with a rich and balanced flavor. It is a juicy and chewy cut with a lot of umami. *Served with white leeks.

Recommended as one of Japan's three major somen, 'Shodoshima Somen' delivered directly from Kagawa Prefecture

Firm Texture

Recommended with a fried egg on top

Recommended special curry with braised beef, a signature dish of Seiun.

Served with dashi broth

Mentaiko or Ume or Chan-Ja each

Cool and refreshing

Rich flavor