Ember
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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Creative Contemporary American Dining
Ratings
Reviews
Photos
Menu
chef's whim
buffalo mozzarella, pickled red onion, corn nuts, radish, crab-masa crouton, poblano dressing
pheasant sausage & sunchoke hash, fava bean hummus, labna, truffle oil, beet root gastrique
plantain fritter, dragon fruit, coconut panna cotta, mango pearls, adzuki bean puree', ube hollandaise
berbere bbq, yucca cakes, tamari fresno chili, jicama salad, ginger goat cheese, kiwi coulis
arepa, ancho rhubarb marmalade, huitlacoche, melon pico de gallo, green enchilada sauce
celery root, Asian pear, bacon brussels, cherry & foie emulsion
rock shrimp and lion's mane risotto, fermented wakame, edamame guacamole, black tahini
shitake purple rice, pickled cucumber, black garlic, wasabi peas, miso prickly pear
andouille cornbread, acorn squash mashers, pecan praline, bourbon and watermelon gelee', smoked tomato coulis
espresso cake, strawberry tapioca, pop rox, sweet basil pesto, chocolate dulce de leche
meyer lemon curd, salted maple mousse, golden raisin crumble, fennel pollen, almond toffee
butterscotch pretzel bread pudding, root beer marshmallow, candied orange peel, amarena cherry, chestnut brown butter
tonight's flavor from the Ember ice cream lab – please inquire with your server
beet-infused vodka, citrus, earthly goodness
jalapeno-infused vodka, passion fruit, lime, sugared rim
pear vodka, st. germaine, lime
old favorite infused with lavender
woodford reserve, vanilla maple syrup, cranberry liqueur, spiced cherry bitters
blueberry vodka, blueberries, lemon
breck bourbon dry hopped with cascade hops, bitter truth elxr, orange, sugar, orange bitters, (it's and old fashioned for you hop heads...you know who you are)
gold tequila, agave cranberries, lime
knob creek bourbon, orange, brandied cherries, citrus, cinnamon bark syrup, tabasco
bourbon, lemon, muddled mint, maple syrup
breckenridge bourbon, honey, course black pepper
kung fu girl riesling, pear brandy, agave nectar, leopold bros, orange liqueur, bitters
yes we have the cup, vodka, canton ginger, ginger beer, lime
chef's whim, please inquire with your server
arugula, buffalo mozzarella, tomato marmalade, marcona almond, balsamic pearls, basil-preserved lemon vinaigrette
choclo pancake, guasacaca, lychee salsa, cotija, al pastor syrup
honey polenta tots, pumpkin hummus, feta, beet chutney, candied cashew, apricot vindaloo
black garlic molasses, daikon, Okinawa sweet potato, yuzu kosho ponzu
cucumber tapioca, pickled maitake, fermented wakame, carrot-sambal hollandaise
chorizo & marble potato hash, jicama slaw, green chile panna cotta, puffed quinoa, aji amarillo gastrique
kabocha squash puree', blackberry-sweet onion jam, truffle pearls, cauliflower, chai mushroom coulis
chipotle hominy, hearts of palm salad, date and lentil stuffed piquillo, passionfruit mole' (add scallops or langastino)
kabocha squash puree', escarole, pistachio, blood orange and elderflower butter
kaffir lime rice grits, melon & green papaya salsa, sriracha peas, tom kha
coconut Chantilly, yuzu marmalade gelee', macadamia praline, miso caramel
basil sweet pesto, Asian pear, pop rox, lemon-chocolate ganache
nicuatole, ancho chocolate marshmallow, goose berry, guava curd, banana fostero
tonight's flavor from the Ember ice cream lab – please inquire with your server
please inquire about today's surreal flavor
amarena cherry, cocoa nib marshmallow, pecan cracker jack, mascarpone cream, brandy glass (available gluten free)
chocolate avocado cake, nicuatole, coconut crispies, banana habanero foam, espresso curd, cajeta fudge (available gluten free)
ginger snap topping, matcha panna cotta, sesame kefir
beet-infused vodka, citrus, earthly goodness
jalapeno-infused vodka, passion fruit, lime, sugared rim
pear vodka, st. germaine, lime
old favorite infused with lavender
woodford reserve, vanilla maple syrup, cranberry liqueur, spiced cherry bitters
blueberry vodka, blueberries, lemon
breck bourbon dry hopped with cascade hops, bitter truth elxr, orange, sugar, orange bitters, (it's and old fashioned for you hop heads...you know who you are)
gold tequila, agave cranberries, lime
knob creek bourbon, orange, brandied cherries, citrus, cinnamon bark syrup, tabasco
bourbon, lemon, muddled mint, maple syrup
breckenridge bourbon, honey, course black pepper
kung fu girl riesling, pear brandy, agave nectar, leopold bros, orange liqueur, bitters
yes we have the cup, vodka, canton ginger, ginger beer, lime
chef's whim
buffalo mozzarella, pickled red onion, corn nuts, radish, crab-masa crouton, poblano dressing
pheasant sausage sunchoke hash, fava bean hummus, labna, truffle oil, beet root gastrique
plantain fritter, dragon fruit, coconut panna cotta, mango pearls, adzuki bean puree', ube hollandaise
berbere bbq, yucca cakes, tamari fresno chili, jicama salad, ginger goat cheese, kiwi coulis
arepa, ancho rhubarb marmalade, huitlacoche, melon pico de gallo, green enchilada sauce
celery root, Asian pear, bacon brussels, cherry foie emulsion
rock shrimp and lion's mane risotto, fermented wakame, edamame guacamole, black tahini
shitake purple rice, pickled cucumber, black garlic, wasabi peas, miso prickly pear
andouille cornbread, acorn squash mashers, pecan praline, bourbon and watermelon gelee', smoked tomato coulis
espresso cake, strawberry tapioca, pop rox, sweet basil pesto, chocolate dulce de leche
meyer lemon curd, salted maple mousse, golden raisin crumble, fennel pollen, almond toffee
butterscotch pretzel bread pudding, root beer marshmallow, candied orange peel, amarena cherry, chestnut brown butter
tonight's flavor from the Ember ice cream lab – please inquire with your server
chef's whim, please inquire with your server
arugula, buffalo mozzarella, tomato marmalade, marcona almond, balsamic pearls, basil-preserved lemon vinaigrette
choclo pancake, guasacaca, lychee salsa, cotija, al pastor syrup
honey polenta tots, pumpkin hummus, feta, beet chutney, candied cashew, apricot vindaloo
black garlic molasses, daikon, Okinawa sweet potato, yuzu kosho ponzu
cucumber tapioca, pickled maitake, fermented wakame, carrot-sambal hollandaise
chorizo marble potato hash, jicama slaw, green chile panna cotta, puffed quinoa, aji amarillo gastrique
kabocha squash puree', blackberry-sweet onion jam, truffle pearls, cauliflower, chai mushroom coulis
chipotle hominy, hearts of palm salad, date and lentil stuffed piquillo, passionfruit mole' (add scallops or langastino)
kabocha squash puree', escarole, pistachio, blood orange and elderflower butter
kaffir lime rice grits, melon green papaya salsa, sriracha peas, tom kha
coconut Chantilly, yuzu marmalade gelee', macadamia praline, miso caramel
basil sweet pesto, Asian pear, pop rox, lemon-chocolate ganache
nicuatole, ancho chocolate marshmallow, goose berry, guava curd, banana fostero
tonight's flavor from the Ember ice cream lab – please inquire with your server
please inquire about today's surreal flavor
amarena cherry, cocoa nib marshmallow, pecan cracker jack, mascarpone cream, brandy glass (available gluten free)
chocolate avocado cake, nicuatole, coconut crispies, banana habanero foam, espresso curd, cajeta fudge (available gluten free)
ginger snap topping, matcha panna cotta, sesame kefir
beet-infused vodka, citrus, earthly goodness
jalapeno-infused vodka, passion fruit, lime, sugared rim
pear vodka, st. germaine, lime
old favorite infused with lavender
woodford reserve, vanilla maple syrup, cranberry liqueur, spiced cherry bitters
blueberry vodka, blueberries, lemon
breck bourbon dry hopped with cascade hops, bitter truth elxr, orange, sugar, orange bitters, (it's and old fashioned for you hop heads...you know who you are)
gold tequila, agave cranberries, lime
knob creek bourbon, orange, brandied cherries, citrus, cinnamon bark syrup, tabasco
bourbon, lemon, muddled mint, maple syrup
breckenridge bourbon, honey, course black pepper
kung fu girl riesling, pear brandy, agave nectar, leopold bros, orange liqueur, bitters
yes we have the cup, vodka, canton ginger, ginger beer, lime
chef's whim
buffalo mozzarella, pickled red onion, corn nuts, radish, crab-masa crouton, poblano dressing
pheasant sausage & sunchoke hash, fava bean hummus, labna, truffle oil, beet root gastrique
plantain fritter, dragon fruit, coconut panna cotta, mango pearls, adzuki bean puree', ube hollandaise
berbere bbq, yucca cakes, tamari fresno chili, jicama salad, ginger goat cheese, kiwi coulis
arepa, ancho rhubarb marmalade, huitlacoche, melon pico de gallo, green enchilada sauce
celery root, Asian pear, bacon brussels, cherry & foie emulsion
rock shrimp and lion's mane risotto, fermented wakame, edamame guacamole, black tahini
shitake purple rice, pickled cucumber, black garlic, wasabi peas, miso prickly pear
andouille cornbread, acorn squash mashers, pecan praline, bourbon and watermelon gelee', smoked tomato coulis
espresso cake, strawberry tapioca, pop rox, sweet basil pesto, chocolate dulce de leche
meyer lemon curd, salted maple mousse, golden raisin crumble, fennel pollen, almond toffee
butterscotch pretzel bread pudding, root beer marshmallow, candied orange peel, amarena cherry, chestnut brown butter
tonight's flavor from the Ember ice cream lab – please inquire with your server
chef's whim, please inquire with your server
arugula, buffalo mozzarella, tomato marmalade, marcona almond, balsamic pearls, basil-preserved lemon vinaigrette
choclo pancake, guasacaca, lychee salsa, cotija, al pastor syrup
honey polenta tots, pumpkin hummus, feta, beet chutney, candied cashew, apricot vindaloo
black garlic molasses, daikon, Okinawa sweet potato, yuzu kosho ponzu
cucumber tapioca, pickled maitake, fermented wakame, carrot-sambal hollandaise
chorizo & marble potato hash, jicama slaw, green chile panna cotta, puffed quinoa, aji amarillo gastrique
kabocha squash puree', blackberry-sweet onion jam, truffle pearls, cauliflower, chai mushroom coulis
chipotle hominy, hearts of palm salad, date and lentil stuffed piquillo, passionfruit mole' (add scallops or langastino)
kabocha squash puree', escarole, pistachio, blood orange and elderflower butter
kaffir lime rice grits, melon & green papaya salsa, sriracha peas, tom kha
coconut Chantilly, yuzu marmalade gelee', macadamia praline, miso caramel
basil sweet pesto, Asian pear, pop rox, lemon-chocolate ganache
nicuatole, ancho chocolate marshmallow, goose berry, guava curd, banana fostero
tonight's flavor from the Ember ice cream lab – please inquire with your server
please inquire about today's surreal flavor
amarena cherry, cocoa nib marshmallow, pecan cracker jack, mascarpone cream, brandy glass (available gluten free)
chocolate avocado cake, nicuatole, coconut crispies, banana habanero foam, espresso curd, cajeta fudge (available gluten free)
ginger snap topping, matcha panna cotta, sesame kefir