엠버

beet-infused vodka, citrus, earthly goodness

jalapeno-infused vodka, passion fruit, lime, sugared rim

pear vodka, st. germaine, lime

old favorite infused with lavender

woodford reserve, vanilla maple syrup, cranberry liqueur, spiced cherry bitters

blueberry vodka, blueberries, lemon

breck bourbon dry hopped with cascade hops, bitter truth elxr, orange, sugar, orange bitters, (it's and old fashioned for you hop heads...you know who you are)

gold tequila, agave cranberries, lime

knob creek bourbon, orange, brandied cherries, citrus, cinnamon bark syrup, tabasco

bourbon, lemon, muddled mint, maple syrup

breckenridge bourbon, honey, course black pepper

kung fu girl riesling, pear brandy, agave nectar, leopold bros, orange liqueur, bitters

yes we have the cup, vodka, canton ginger, ginger beer, lime

chef's whim, please inquire with your server

arugula, buffalo mozzarella, tomato marmalade, marcona almond, balsamic pearls, basil-preserved lemon vinaigrette

choclo pancake, guasacaca, lychee salsa, cotija, al pastor syrup

honey polenta tots, pumpkin hummus, feta, beet chutney, candied cashew, apricot vindaloo

black garlic molasses, daikon, Okinawa sweet potato, yuzu kosho ponzu

cucumber tapioca, pickled maitake, fermented wakame, carrot-sambal hollandaise

chorizo & marble potato hash, jicama slaw, green chile panna cotta, puffed quinoa, aji amarillo gastrique

kabocha squash puree', blackberry-sweet onion jam, truffle pearls, cauliflower, chai mushroom coulis

chipotle hominy, hearts of palm salad, date and lentil stuffed piquillo, passionfruit mole' (add scallops or langastino)

kabocha squash puree', escarole, pistachio, blood orange and elderflower butter

kaffir lime rice grits, melon & green papaya salsa, sriracha peas, tom kha

coconut Chantilly, yuzu marmalade gelee', macadamia praline, miso caramel

basil sweet pesto, Asian pear, pop rox, lemon-chocolate ganache

nicuatole, ancho chocolate marshmallow, goose berry, guava curd, banana fostero

tonight's flavor from the Ember ice cream lab – please inquire with your server

please inquire about today's surreal flavor

amarena cherry, cocoa nib marshmallow, pecan cracker jack, mascarpone cream, brandy glass (available gluten free)

chocolate avocado cake, nicuatole, coconut crispies, banana habanero foam, espresso curd, cajeta fudge (available gluten free)

ginger snap topping, matcha panna cotta, sesame kefir

beet-infused vodka, citrus, earthly goodness

jalapeno-infused vodka, passion fruit, lime, sugared rim

pear vodka, st. germaine, lime

old favorite infused with lavender

woodford reserve, vanilla maple syrup, cranberry liqueur, spiced cherry bitters

blueberry vodka, blueberries, lemon

breck bourbon dry hopped with cascade hops, bitter truth elxr, orange, sugar, orange bitters, (it's and old fashioned for you hop heads...you know who you are)

gold tequila, agave cranberries, lime

knob creek bourbon, orange, brandied cherries, citrus, cinnamon bark syrup, tabasco

bourbon, lemon, muddled mint, maple syrup

breckenridge bourbon, honey, course black pepper

kung fu girl riesling, pear brandy, agave nectar, leopold bros, orange liqueur, bitters

yes we have the cup, vodka, canton ginger, ginger beer, lime

chef's whim

buffalo mozzarella, pickled red onion, corn nuts, radish, crab-masa crouton, poblano dressing

pheasant sausage sunchoke hash, fava bean hummus, labna, truffle oil, beet root gastrique

plantain fritter, dragon fruit, coconut panna cotta, mango pearls, adzuki bean puree', ube hollandaise

berbere bbq, yucca cakes, tamari fresno chili, jicama salad, ginger goat cheese, kiwi coulis

arepa, ancho rhubarb marmalade, huitlacoche, melon pico de gallo, green enchilada sauce

celery root, Asian pear, bacon brussels, cherry foie emulsion

rock shrimp and lion's mane risotto, fermented wakame, edamame guacamole, black tahini

shitake purple rice, pickled cucumber, black garlic, wasabi peas, miso prickly pear

andouille cornbread, acorn squash mashers, pecan praline, bourbon and watermelon gelee', smoked tomato coulis

espresso cake, strawberry tapioca, pop rox, sweet basil pesto, chocolate dulce de leche

meyer lemon curd, salted maple mousse, golden raisin crumble, fennel pollen, almond toffee

butterscotch pretzel bread pudding, root beer marshmallow, candied orange peel, amarena cherry, chestnut brown butter

tonight's flavor from the Ember ice cream lab – please inquire with your server

chef's whim, please inquire with your server

arugula, buffalo mozzarella, tomato marmalade, marcona almond, balsamic pearls, basil-preserved lemon vinaigrette

choclo pancake, guasacaca, lychee salsa, cotija, al pastor syrup

honey polenta tots, pumpkin hummus, feta, beet chutney, candied cashew, apricot vindaloo

black garlic molasses, daikon, Okinawa sweet potato, yuzu kosho ponzu

cucumber tapioca, pickled maitake, fermented wakame, carrot-sambal hollandaise

chorizo marble potato hash, jicama slaw, green chile panna cotta, puffed quinoa, aji amarillo gastrique

kabocha squash puree', blackberry-sweet onion jam, truffle pearls, cauliflower, chai mushroom coulis

chipotle hominy, hearts of palm salad, date and lentil stuffed piquillo, passionfruit mole' (add scallops or langastino)

kabocha squash puree', escarole, pistachio, blood orange and elderflower butter

kaffir lime rice grits, melon green papaya salsa, sriracha peas, tom kha

coconut Chantilly, yuzu marmalade gelee', macadamia praline, miso caramel

basil sweet pesto, Asian pear, pop rox, lemon-chocolate ganache

nicuatole, ancho chocolate marshmallow, goose berry, guava curd, banana fostero

tonight's flavor from the Ember ice cream lab – please inquire with your server

please inquire about today's surreal flavor

amarena cherry, cocoa nib marshmallow, pecan cracker jack, mascarpone cream, brandy glass (available gluten free)

chocolate avocado cake, nicuatole, coconut crispies, banana habanero foam, espresso curd, cajeta fudge (available gluten free)

ginger snap topping, matcha panna cotta, sesame kefir

beet-infused vodka, citrus, earthly goodness

jalapeno-infused vodka, passion fruit, lime, sugared rim

pear vodka, st. germaine, lime

old favorite infused with lavender

woodford reserve, vanilla maple syrup, cranberry liqueur, spiced cherry bitters

blueberry vodka, blueberries, lemon

breck bourbon dry hopped with cascade hops, bitter truth elxr, orange, sugar, orange bitters, (it's and old fashioned for you hop heads...you know who you are)

gold tequila, agave cranberries, lime

knob creek bourbon, orange, brandied cherries, citrus, cinnamon bark syrup, tabasco

bourbon, lemon, muddled mint, maple syrup

breckenridge bourbon, honey, course black pepper

kung fu girl riesling, pear brandy, agave nectar, leopold bros, orange liqueur, bitters

yes we have the cup, vodka, canton ginger, ginger beer, lime

chef's whim

buffalo mozzarella, pickled red onion, corn nuts, radish, crab-masa crouton, poblano dressing

pheasant sausage & sunchoke hash, fava bean hummus, labna, truffle oil, beet root gastrique

plantain fritter, dragon fruit, coconut panna cotta, mango pearls, adzuki bean puree', ube hollandaise

berbere bbq, yucca cakes, tamari fresno chili, jicama salad, ginger goat cheese, kiwi coulis

arepa, ancho rhubarb marmalade, huitlacoche, melon pico de gallo, green enchilada sauce

celery root, Asian pear, bacon brussels, cherry & foie emulsion

rock shrimp and lion's mane risotto, fermented wakame, edamame guacamole, black tahini

shitake purple rice, pickled cucumber, black garlic, wasabi peas, miso prickly pear

andouille cornbread, acorn squash mashers, pecan praline, bourbon and watermelon gelee', smoked tomato coulis

espresso cake, strawberry tapioca, pop rox, sweet basil pesto, chocolate dulce de leche

meyer lemon curd, salted maple mousse, golden raisin crumble, fennel pollen, almond toffee

butterscotch pretzel bread pudding, root beer marshmallow, candied orange peel, amarena cherry, chestnut brown butter

tonight's flavor from the Ember ice cream lab – please inquire with your server

chef's whim, please inquire with your server

arugula, buffalo mozzarella, tomato marmalade, marcona almond, balsamic pearls, basil-preserved lemon vinaigrette

choclo pancake, guasacaca, lychee salsa, cotija, al pastor syrup

honey polenta tots, pumpkin hummus, feta, beet chutney, candied cashew, apricot vindaloo

black garlic molasses, daikon, Okinawa sweet potato, yuzu kosho ponzu

cucumber tapioca, pickled maitake, fermented wakame, carrot-sambal hollandaise

chorizo & marble potato hash, jicama slaw, green chile panna cotta, puffed quinoa, aji amarillo gastrique

kabocha squash puree', blackberry-sweet onion jam, truffle pearls, cauliflower, chai mushroom coulis

chipotle hominy, hearts of palm salad, date and lentil stuffed piquillo, passionfruit mole' (add scallops or langastino)

kabocha squash puree', escarole, pistachio, blood orange and elderflower butter

kaffir lime rice grits, melon & green papaya salsa, sriracha peas, tom kha

coconut Chantilly, yuzu marmalade gelee', macadamia praline, miso caramel

basil sweet pesto, Asian pear, pop rox, lemon-chocolate ganache

nicuatole, ancho chocolate marshmallow, goose berry, guava curd, banana fostero

tonight's flavor from the Ember ice cream lab – please inquire with your server

please inquire about today's surreal flavor

amarena cherry, cocoa nib marshmallow, pecan cracker jack, mascarpone cream, brandy glass (available gluten free)

chocolate avocado cake, nicuatole, coconut crispies, banana habanero foam, espresso curd, cajeta fudge (available gluten free)

ginger snap topping, matcha panna cotta, sesame kefir