Shimokawa 60 Enzyme Eggs and Fresh Hokkaido Wheat Pasta Mugi to Tamago
下川六〇酵素卵と北海道小麦の生パスタ 麦と卵 川崎アゼリア店
The ultimate fresh pasta specialty store utilizing Hokkaido ingredients
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A summer limited pasta luxuriously made with the premium mini tomato 'Junaama', which is popular for its fruit-like sweetness. The moderate saltiness and umami of the tarako enhance the bursting sweetness of 'Junaama' to the utmost, allowing you to enjoy a meticulously calculated exquisite marriage of flavors.
A summer limited pasta luxuriously made with the popular premium mini tomato 'Pure Sweet' known for its fruit-like sweetness. It is packed with the deliciousness of 'Pure Sweet' along with plump shrimp and a rich tomato cream sauce. The strong sweetness and refreshing acidity of 'Pure Sweet' accentuate the richness of the sauce.
420 yen - You can choose from soup (+0 yen), soft drink (+80 yen), or alcohol (+400 yen).
From 300 yen, you can choose from soup (+0 yen), soft drinks (+80 yen), or alcohol (+400 yen).
650 yen~ You can choose from soup (+0 yen), soft drinks (+80 yen), or alcohol (+400 yen).
From 340 - You can choose from soup (+0), soft drinks (+80), or alcohol (+400)

