Kaisen Izakaya Kaio Kawasaki

Ignoring cost and profitability. What overflows from the bowl is the pride of the Sea King. Underneath the rich fresh sea urchin and the bursting large ikura is a luxurious thin roll wrapped in seafood. This volume at this price is possible only because it is directly sourced from the market. Today, sold out, excuse us.

This impact is nothing short of an event. The 'First Spear' from the market has been assembled into an arch without regard for cost. The towering presentation of the sashimi and seasonal fresh fish on the plate is a forbidden technique only allowed by the direct management of the seafood king. One bite brings you closer to the port. Today, the correctness of your choice to come to this restaurant is encapsulated in this one dish.

Order sushi at an izakaya. Please discard that common sense here today. Each piece crafted by the artisan speaks volumes, surpassing even specialty shops in artistry. The richness of the fat, the firmness of the fish, and the temperature of the rice that melts in your mouth. The genuine 'bliss' that pairs perfectly with the fine sake 'Kubota' will make you shiver. It is worth reserving at Kaiou today just to savor this one dish.

Rich and flavorful red meat, exquisite fatty belly from a rare cut, and the highest quality belly tuna that melts in your mouth. Additionally, enjoy the refreshing bin-naga and the concentrated flavor of authentic bluefin tuna belly pieces, allowing you to experience the unique tastes and textures of each cut all at once. For tuna lovers, indulge in this supreme tasting experience that emphasizes freshness and quality.

This is Binnaga Tuna, known for its light and elegant flavor and melt-in-your-mouth texture. It has just the right amount of fat, making it not greasy, so you can enjoy it refreshing, no matter how many pieces you eat. Please enjoy the natural sweetness of the fish that can only be experienced when it's fresh. It pairs perfectly with sake, white wine, or a refreshing sour drink.

Haramo is a very rare part located beneath the fatty tuna belly, which can only be obtained in very small quantities from one tuna. It is said to be the fattiest part of the tuna, allowing you to enjoy the exquisite sweetness of the rich fat that melts in your mouth the moment you take a bite. It is recommended to pair it with crisp cold sake or highball to enhance the flavor of the fat.

This dish features luxurious cuts of bluefin tuna toro, prepared in a bold and extravagant manner, offering an exceptional eating experience. The irregular sizes allow you to enjoy different textures and the rich flavor of the abundant fat with each bite. The balance between the red meat and fat is exquisite, and the deep richness unique to bluefin tuna spreads throughout your mouth with every chew. Perfect as a snack with drinks or as a special treat for yourself.

This dish uses the luxurious 'Belly Toro', which is a premium part of tuna. The exquisite fat is beautifully marbled, and you can experience the blissful texture that melts in your mouth the moment it touches your tongue. The rich and sweet flavor of the fat spreads throughout your mouth, leaving a luxurious aftertaste. Please enjoy it on special occasions or on nights when you want to indulge in fine drinks.

We offer the red meat of the king of tuna, 'Hon Maguro', in an exceptionally fresh state. The rich umami unique to Hon Maguro, along with a subtle acidity and a moist, smooth texture, are its greatest charms. With less fat, you can enjoy the robust flavor of the fish itself, akin to meat, in a straightforward manner. First, please savor its overwhelming quality with wasabi soy sauce.

This is a special yukke made with luxurious tuna negitoro, mixed with a special spicy sauce and rich egg yolk. The creamy texture of the negitoro, the smoothness of the egg yolk, and the kick of the spicy sauce match perfectly! Not only will you want to keep eating it, but it also pairs irresistibly with chilled beer or highballs, making it an addictive snack. Enjoy it as a side dish with your drinks.

This is a Tatsuta age made with the rare cheek meat that can only be taken from one tuna. It is marinated in a special sauce and deep-fried until crispy. It has a juicy and resilient texture, reminiscent of meat, and is characterized by a rich flavor that bursts out with each bite. The fragrant aroma of ginger and soy sauce rises from the coating, making it a perfect dish not only as a snack with drinks but also as a satisfying side dish with rice.

This is a spectacular dish featuring the most fatty part of the tuna, the collar, grilled slowly and generously. The outside is crispy and fragrant, while the inside is surprisingly tender and juicy! The rich umami meat packed around the bones and the sweet flavor of the high-quality fat that bursts out will make you addicted after just one bite. Enjoy it luxuriously while sipping sake.

This exquisite dish features rare tuna cheek meat transformed into a hot steak, enhanced with a refreshing pepper flavor. The tender and juicy cheek meat's umami is complemented by a savory soy-based sauce. The vibrant aroma and tingling sensation of the pepper provide a pleasant accent, resulting in a rich yet refreshing aftertaste. It is perfect as an adult snack.

This is a hearty steak made from cross-sections of the tail of the tuna, grilled to perfection on a hot iron plate. The tail is a part that moves a lot, resulting in a firm texture similar to meat and a rich umami flavor. It is also packed with collagen, and the aroma of the special sauce further stimulates the appetite. Please share with everyone.

This is a special skewer of fresh tuna cut thickly and coated in a crispy batter, fried to a golden color. It has no fishy smell at all, with a crunchy exterior and a fluffy, juicy interior, resulting in the best finish. It is lighter than meat kushi katsu, making it very popular among women. Enjoy it generously dipped in special sauce, paired with a cold beer!

A luxurious delicacy made with rich ankimo, also known as 'foie gras of the sea,' served with a refreshing special ponzu sauce. The carefully prepared ankimo has an astonishingly smooth and creamy texture. The rich depth and the refreshing acidity of the ponzu harmonize perfectly, enhancing the flavors of sake and shochu to the utmost. A perfect start for an adult gathering.

This is a classic appetizer that perfectly matches the fresh, chewy texture of octopus with the refreshing spiciness of wasabi that tingles in the nose. With a perfect balance of salt that enhances the umami of the octopus, it is sure to pair well with drinks! Enjoy it slowly as a nibble while starting or during the middle of a party, making it a quintessential speed menu item.

A nostalgic snack made by slowly simmering quail eggs in a special secret sauce. The sweet and savory flavor penetrates thoroughly, making it easy to eat in bite-sized pieces. It's a popular dish not only as a side for drinks but also among children. It is served quickly, making it perfect as the first dish to start with.

This dish features fresh, chewy octopus finished with a refreshing, tangy special ponzu sauce. The natural sweetness and umami of the octopus are perfectly complemented by the sharpness of the ponzu. Enjoy it with garnishes like green onions and grated daikon for a refreshing burst in your mouth. It is perfect as a palate cleanser between rich meats and fried foods.

Once you take a seat at the izakaya, the definitive speed menu item you want to order first is 'Salted Boiled Edamame.' By boiling it to a perfect saltiness, the natural sweetness and rich flavor of the edamame are enhanced. Its simplicity makes it a perfect match for any drink, and once you start eating, you won't be able to stop. It's an essential companion to your beer for a toast.

Fresh and juicy cucumbers are boldly pounded and mixed with a special salt sauce and sesame oil, creating a refreshing crunchy texture. The flavor seeps deeply into the cucumber, and one bite will refresh your palate. This healthy and addictive dish is perfect as a side dish or a companion to meat dishes.

This popular appetizer features the unique crunchy texture of shark cartilage combined with the refreshing sourness and elegant sweetness of high-quality plum paste. Once you try it, the exquisite texture and refreshing flavor will make you crave more, enhancing the deliciousness of sake, shochu, and light sour drinks. Enjoy a luxurious time for adults while savoring it slowly.

A traditional Korean delicacy made by marinating cod intestines in a special seasoning of chili peppers and garlic. It has a unique crunchy texture and a rich, spicy flavor that becomes addictive. The intense umami flavor spreads throughout your mouth with each bite, making it the perfect accompaniment to chilled beer, makgeolli, or sake! A taste that keeps you coming back for more.

This dish is a treasure box of fresh seafood caught in the morning, generously combined with colorful seasonal vegetables. You can enjoy a variety of ocean flavors all at once, including plump shrimp, rich seasonal sashimi, and crunchy shellfish that provide a delightful texture. The homemade dressing enhances the natural sweetness of the ingredients, beautifully harmonizing the aroma of the sea with the fresh vegetables. It is a hearty and healthy dish.

This is a classic Caesar salad topped luxuriously with a rich, creamy onsen egg on fresh, crisp lettuce. The creamy dressing and the depth of flavor from the grated cheese cling well to the vegetables, and breaking the onsen egg transforms it into an even smoother taste. The crunchy texture of the toasted croutons is also pleasant, making this dish very popular, especially among women.

This is a special potato salad filled with our original commitment from our restaurant 'Kaiou'. It retains the fluffy texture of the potatoes while achieving a rich and mellow flavor. Enhanced with a secret ingredient unique to izakayas, it is an excellent dish for snacking. Enjoy the comforting deliciousness that is loved by both children and adults alike.

A great value platter of 5 pieces featuring particularly fresh seafood sourced that day, beautifully arranged in a vibrant boat presentation. Carefully selected seasonal seafood by our skilled chefs is balanced perfectly, making this a must-order! It adds a colorful touch to the start of your party and livens up the table. Please share the delightful flavors of freshness with everyone.

This is fresh sweet shrimp sashimi with a melt-in-your-mouth smooth texture and an irresistible rich sweetness that spreads throughout your mouth. You can enjoy the unique bouncy texture and the elegant ocean flavors that burst with each bite. The freshness extends to the head, making it visually stunning. It pairs perfectly with chilled sake or dry white wine, making it ideal for an adult evening.

This is an exquisite sea urchin that melts luxuriously in your mouth with the rich aroma of the sea and an astonishingly thick and creamy sweetness. Because we are thoroughly committed to freshness, there is no peculiar odor or bitterness, allowing you to directly savor the elegant and rich flavor of the sea urchin itself. It is recommended to add a little wasabi and enjoy it simply with soy sauce. Enjoy a blissful time.

This is sashimi made from fresh octopus, expertly prepared to have an excellent texture. With each bite, the natural sweetness and deep umami of the octopus spread throughout your mouth. The delightful, bouncy texture is perfect as a side dish with drinks. Enjoy it with a refreshing lemon sour, highball, or chilled sake.

This is Kanpachi sashimi, boasting beautiful, firm flesh and a refined, moderate fat that offers high-quality umami. The pleasant crunchiness indicates its freshness, and with every bite, the sweetness of the good-quality fat spreads without being overwhelming. It is refreshing yet rich in depth, making it a popular choice among sashimi dishes that pairs well with any sake.

This is a carefully sourced fresh salmon that has never been frozen, ensuring exceptional freshness. The flesh, rich in fat, is surprisingly tender and melts in your mouth, releasing a rich sweetness and umami the moment you take a bite. There is absolutely no peculiar odor, allowing you to enjoy the pure deliciousness of the salmon directly. This is a highly satisfying menu item that is very popular among women and children.

This is fresh scallop sashimi that is thick, juicy, and has an irresistible springiness. With one bite, the rich sweetness unique to scallops and the elegant flavor of the sea spreads throughout your mouth. The superb texture, with firm fibers, is a skill that can only be achieved due to its exceptional freshness. Adding a little wasabi and enjoying it with soy sauce will surely enhance your sake experience.

This is a luxurious large fish platter that boasts overwhelming impact and volume, representing the pride of our restaurant 'King of the Sea'. It is lavishly arranged with the freshest seafood sourced from the market that day. The visual impact is outstanding, making it perfect for celebrations such as welcome and farewell parties or anniversaries, ensuring that the festive atmosphere reaches its peak! This is an exquisite dish filled with the craftsmanship of our chefs.

This is our signature dish, lavishly arranged with the freshest fish of the day, sourced from the market every morning. The sashimi beautifully lined up on a wooden staircase offers visual delight and an overwhelming presence. The unique experience of enjoying the spring seafood's elasticity, sweetness, and aroma of the sea all at once is a special feature of the stair platter. Please enjoy this supreme dish, filled with the craftsmanship and commitment to freshness, that adds a vibrant touch to celebrations and important gatherings, with all your senses.

A top-tier platter featuring exquisite fresh fish arranged luxuriously in a large arch bridge-shaped dish that exudes an overwhelming presence. Our restaurant's pride, the fresh seafood is beautifully displayed, making the visual luxury unparalleled! This dish is perfect for special occasions such as anniversaries, important business meetings, or large banquets, making it a fitting centerpiece for a special night. We deliver the best freshness and excitement.

This is a very popular dish featuring large prawns that are crispy fried and generously coated in a special creamy mayonnaise sauce. With each bite, you can enjoy the bouncy texture of the prawns and the fragrant crunch of the batter. The balance of sweetness and acidity in the rich sauce is exquisite, making it a truly blissful flavor! It pairs perfectly with beer or highballs.

A luxurious tempura featuring seasonal fresh seafood and fragrant mushrooms, beautifully arranged. The chef expertly fries it to achieve a light and crispy batter, while locking in the juicy flavors and freshness of the ingredients. Enjoy it with our special tempura dipping sauce or salt for a refreshing taste that enhances the sweetness of the seafood, making it the perfect dish to accompany sake.

This is a special fried potato made with the brand potato 'Kita Akari', which is characterized by its strong sweetness and fluffy texture. The outside is crispy and fragrant, while the inside is surprisingly creamy and sweet. The simple saltiness enhances the quality of the ingredients. It's a very popular menu item that is a must-have for parties, perfect for sharing.

Inside the crispy and light coating, a rich and thick white sauce infused with luxurious crab flavor is generously enclosed. Taking a hot bite spreads the creamy richness and gentle aroma of crab throughout your mouth, creating a moment of bliss! Loved by both adults and children, this dish is a highly popular item on the izakaya menu.

Fresh octopus cut into bite-sized pieces, coated in a fragrant batter, and deep-fried to perfection. It is a very popular snack with a crispy exterior and a chewy, bouncy texture unique to octopus, releasing juicy flavors with every bite. Squeeze some lemon for an added freshness that enhances the deliciousness, making it a perfect companion for drinks. Ideal pairing with beer.

This is a luxurious snack made by deep-frying fresh sweet shrimp whole until crispy, delivering an abundance of aroma. By frying them with the shells on, you can fully enjoy the light and crunchy texture along with the rich umami and fragrant flavor of the shrimp from head to tail. The exquisite saltiness enhances the sweetness of the shrimp, making it an addictive dish that pairs perfectly with beer, sour drinks, or highballs.

This is a classic izakaya snack, 'fried chicken soft bones,' with a unique crunchy texture that becomes addictive after just one bite. The spicy coating is crispy and fragrant, creating an irresistible contrast with the texture of the soft bones. You'll find yourself reaching for more, and before you know it, it's all gone. Perfect to enjoy with a cold beer or lemon sour.

This is our restaurant's pride, marinated in a special sauce and fried to perfection. The coating is crispy, while the inside is surprisingly tender and fluffy! With each bite, the hot juices and rich flavors burst out. It pairs perfectly with any drink and is an essential dish for parties, offering a generous portion. Enjoy this beloved taste that everyone loves.

A luxurious arrangement unique to seafood izakayas! Fresh seafood such as shrimp and squid are generously added, finished with a special spice for a pleasantly spicy kick. The rich umami of the seafood blends into the deep flavor of the mapo sauce, creating a depth of taste that cannot be experienced elsewhere. Perfect as a snack with drinks, and also recommended as a finishing dish.

This luxurious dish is filled with rich and deep crab miso packed into the crab shell and grilled to perfection. As it cooks, the fragrant aroma of the crab miso enhances, and with each bite, the umami of the sea spreads throughout your mouth. Sipping on hot sake or cold sake while nibbling on this is truly a moment of bliss. A must-try for sake lovers, this is an exquisite adult delicacy.

Served sizzling with a pleasant sound, this is a hot iron plate grilled gyoza. Inside the crispy and fragrant skin, there is a juicy filling packed with the rich flavors of meat and vegetables. With each bite, hot meat juice bursts out, and thanks to the iron plate, it stays warm until the last bite. It pairs perfectly with an ice-cold beer!

This is a flavorful dish featuring fresh seafood and aromatic mushrooms luxuriously sautéed in rich butter. The savory richness of the butter enhances the umami of the seafood, while the mushrooms absorb its delicious essence. The rich aroma rising from the hot plate stimulates the appetite, making it a perfect companion for beer, highballs, or white wine, and a classic izakaya staple.

This is a one-night dried squid made with a whole piece of thick, premium squid that is packed with umami flavor. The exquisite drying process makes it surprisingly tender and juicy, releasing the rich taste of the squid with every bite. The beautifully grilled skin is also excellent, and when served with mayonnaise or shichimi, it becomes an irresistible companion to sake or shochu.

This is our proud Dashi-Maki Tamago Yaki, carefully grilled one by one by skilled artisans, infused with the umami of dashi. We use carefully selected dashi generously, resulting in a fluffy exterior and a gentle texture that bursts with dashi on the inside. The refined aroma that spreads with each bite and the natural sweetness of the eggs make it a favorite among people of all ages. With its comforting deliciousness, it is an essential dish for any banquet.

This is a classic sake-steamed dish that uses plenty of fresh, plump clams. The rich umami from the clams and the fragrant aroma of the sake blend perfectly, creating a deep flavor that seeps into your very being, despite its simplicity. The concentrated broth is so delicious that you'll want to drink every last drop. It's perfect as a palate cleanser.

This is a luxurious dice steak that condenses the rich flavor of carefully selected Wagyu into bite-sized pieces. By grilling it quickly at high temperatures, the surface becomes fragrant while the inside achieves an astonishingly juicy and melt-in-your-mouth texture. With every bite, the rich sweetness of the fat bursts forth, and the unique aromatic scent of Wagyu fills your mouth. You can enhance the natural flavor of the meat simply with rock salt or wasabi, or savor the depth with a special sauce. Enjoy this blissful dish, perfect for any drinking occasion.

This luxurious dish features high-quality silver cod marinated slowly in a special Saikyo miso and grilled carefully to a fragrant finish. The rich sweetness of the silver cod's unique, high-quality fat harmonizes exquisitely with the refined flavor and depth of the Saikyo miso. The flesh is surprisingly fluffy and tender, with a melt-in-your-mouth texture. It is a dish that perfectly enhances the deliciousness of sake and shochu.

Fresh mackerel with excellent fat content is carefully grilled to perfection by a skilled chef with just the right amount of salt. The crispy skin's aroma, the juicy fat that bursts from within, and the tender flesh's flavor come together in this classic dish. It is recommended to squeeze some lemon and enjoy it with grated daikon for a refreshing taste.

This is a very popular dish made by baking fluffy potatoes combined with spicy mentaiko and rich, gooey cheese. The fun texture of the scattered 'tobikko' adds a delightful accent! The rich flavor and saltiness match perfectly, making it an addictive snack that you can't stop eating once you try it. Perfect as a companion for sour drinks or beer.

This exquisite tataki is luxuriously made with A5 rank Wagyu, boasting the highest quality. The surface is quickly seared to lock in the umami flavor. The exceptional marbling unique to Wagyu melts in your mouth, spreading the refined sweetness and richness of the meat. Enjoy it with a refreshing special ponzu sauce and condiments for a luxurious dish that creates a special night with drinks.

Order sushi at an izakaya. Please discard that common sense here today. Each piece crafted by the artisan speaks volumes, surpassing even specialty shops as a work of art. The richness of the fat, the firmness of the fish, and the temperature of the rice that melts in your mouth. The genuine 'bliss' that pairs perfectly with the fine sake 'Kubota' is worth experiencing. Just for the sake of savoring this dish, it's worth making a reservation at Kaiou today.

Ignoring cost and profitability. What overflows from the dish is the pride of the sea king. Beneath the rich fresh sea urchin and bursting large salmon roe is a luxurious thin roll wrapped with seafood. This volume at this price is possible because it is directly sourced from the market. Today, we apologize for being sold out.

This is a luxurious teppanyaki yakisoba featuring the bounty of the sea, grilled with a powerful flame. Generous portions of shrimp, squid, and scallops are used without hesitation, allowing the rich flavors of the seafood to be fully absorbed by the special thick noodles. The aroma of the sauce, charred to perfection by the heat of the teppan, and the plump texture of the ingredients create a wonderful contrast. Enjoy this supreme noodle dish that is full of volume and stimulates all five senses, with the fragrance of the sea and the rich flavor unique to teppanyaki spreading throughout your mouth.

This is a special seafood fried rice that captures the umami of fresh seafood, finished with a crispy texture over high heat. The chunky ingredients like shrimp and squid match perfectly with the rich flavor of the ocean that seeps into the rice! Even when you're full, you'll find yourself reaching for more with your chopsticks. It's a satisfying dish to conclude your banquet, so please enjoy it together.

A perfect way to refresh your palate after enjoying your meal, this seasonal sorbet is made with carefully selected fruits that are at their peak of deliciousness during that time of year. You can savor the natural sweetness and refreshing acidity of the fruits. Its cool texture is pleasant, making it a dessert that can be easily enjoyed as a separate course.

A sweet reward at the end of your meal. This special cheesecake boasts a moist and rich flavor with a smooth texture. The balance of the cheese's rich depth and the elegant, subtle sweetness is exquisite, allowing you to enjoy it without feeling heavy after your meal. It pairs well not only with warm tea but also with alcoholic beverages like whiskey and wine.