Park Chef Sugane Donkatsu

We offer a variety of pork cutlets such as sirloin, tenderloin, and cheese rolls, along with various menus like hot pot, rice bowls, and curry. Depending on the season, cold buckwheat noodles, rice with fish roe, and udon are also prepared, allowing you to experience a variety of flavors throughout the year.

The spacious interior, which feels open through the large glass windows, is equipped with a table for two and a single seat, allowing customers visiting alone to dine comfortably. The clean and modern interior stands out.