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Season to Taste
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Intimate Seasonal Tasting Experience
Ratings
Reviews
Photos
Menu
served with house pickles, pimento cheese butter add country ham for $5
morimoto glaze, jicama slaw, pickled jalepenos (2 pieces per order)
roasted acorn squash, herbs de provence vin, shallot, green goddess
black garlic caesar, sweet potato croutons, pepitas, grana
rhubarb chutney, grilled scallion, snap peas, everything bagel crisp, basil oil, saba
carrot-top pine nut pesto, black garlic breadcrumb, harissa vin
bok choy kimchi, miso aioli, cajun-roasted peanuts, cress
foraged mushrooms, fava, golden beets, roasted shallot, pea shoots, gruyere
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
citrus-harissa aquachile, purple potato chips, pickled fresno, tobiko, wasabi greens
charred chive crema, pickled baby veg, smoked roe, crispy capers
n.e. clam chowder, crispy sweet potato, country ham, house hot sauce
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
bacon-braised collard greens, parsnip soubise, hot honey, slaw
fresh berries, short bread crumble
chocolate, graham cracker crumb, toasted fluff
served with house pickles, pimento cheese butter add country ham for $5
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic
black garlic caesar, sweet potato croutons, pepitas, grana
beet carpaccio, bruleed grapefruit, pistachio dukkah, chervil, fennel pollen
carrot-top pine nut pesto, black garlic breadcrumb, harissa vin
foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere
charred chive crema, pickled baby veg, smoked roe, crispy capers
fried calamari, cauliflower and pickled farm green tomatoes. Topped with kimchi relish, fresh lime and a miso gochujang aioli.
grass-fed beef, vadouvan curry, honeynut, persian cucumber, crispy capers, papadum
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
smoked celery root, sunchoke latke, salsa verde, berbere oil
morimoto glaze, jicama slaw, pickled jalepenos
served with house pickles, pimento cheese butter add country ham for $5
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic
black garlic caesar, sweet potato croutons, pepitas, grana
beet carpaccio, bruleed grapefruit, pistachio dukkah, chervil, fennel pollen
carrot-top pine nut pesto, black garlic breadcrumb, harissa vin
foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere
charred chive crema, pickled baby veg, smoked roe, crispy capers
grass-fed beef, vadouvan curry, honeynut, persian cucumber, crispy capers, papadum
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
smoked celery root, sunchoke latke, salsa verde, berbere oil
morimoto glaze, jicama slaw, pickled jalepenos
Single beef patty, sliced cheddar, toasted bun, hand cut fries.
served with house pickles, pimento cheese butter add country ham for $5
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
eggplant ravigote, herbed feta, kohlrabi caramel, mint, frisée
grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic
black garlic caesar, sweet potato croutons, pepitas, grana
beet carpaccio, bruleed grapefruit, pistachio dukkah, chervil, fennel pollen
carrot-top pine nut pesto, black garlic breadcrumb, harissa vin
chili-whipped goat cheese, chervil pistou, fried shallot, hot honey
foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere
charred chive crema, pickled baby veg, smoked roe, crispy capers
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
smoked celery root, sunchoke latke, salsa verde, berbere oil
served with house pickles, pimento cheese butter add country ham for $5
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
eggplant ravigote, herbed feta, kohlrabi caramel, mint, frisée
grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic
black garlic caesar, sweet potato croutons, pepitas, grana
beet carpaccio, bruleed grapefruit, pistachio dukkah, chervil, fennel pollen
carrot-top pine nut pesto, black garlic breadcrumb, harissa vin
chili-whipped goat cheese, chervil pistou, fried shallot, hot honey
foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere
charred chive crema, pickled baby veg, smoked roe, crispy capers
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
smoked celery root, sunchoke latke, salsa verde, berbere oil
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