Season to Taste

served with house pickles, pimento cheese butter add country ham for $5

honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde

grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic

black garlic caesar, sweet potato croutons, pepitas, grana

beet carpaccio, bruleed grapefruit, pistachio dukkah, chervil, fennel pollen

carrot-top pine nut pesto, black garlic breadcrumb, harissa vin

foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere

charred chive crema, pickled baby veg, smoked roe, crispy capers

fried calamari, cauliflower and pickled farm green tomatoes. Topped with kimchi relish, fresh lime and a miso gochujang aioli.

grass-fed beef, vadouvan curry, honeynut, persian cucumber, crispy capers, papadum

crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles

smoked celery root, sunchoke latke, salsa verde, berbere oil

morimoto glaze, jicama slaw, pickled jalepenos

served with house pickles, pimento cheese butter add country ham for $5

honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde

grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic

black garlic caesar, sweet potato croutons, pepitas, grana

beet carpaccio, bruleed grapefruit, pistachio dukkah, chervil, fennel pollen

carrot-top pine nut pesto, black garlic breadcrumb, harissa vin

foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere

charred chive crema, pickled baby veg, smoked roe, crispy capers

grass-fed beef, vadouvan curry, honeynut, persian cucumber, crispy capers, papadum

crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles

smoked celery root, sunchoke latke, salsa verde, berbere oil

morimoto glaze, jicama slaw, pickled jalepenos

Single beef patty, sliced cheddar, toasted bun, hand cut fries.

served with house pickles, pimento cheese butter add country ham for $5

honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde

eggplant ravigote, herbed feta, kohlrabi caramel, mint, frisée

grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic

black garlic caesar, sweet potato croutons, pepitas, grana

beet carpaccio, bruleed grapefruit, pistachio dukkah, chervil, fennel pollen

carrot-top pine nut pesto, black garlic breadcrumb, harissa vin

chili-whipped goat cheese, chervil pistou, fried shallot, hot honey

foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere

charred chive crema, pickled baby veg, smoked roe, crispy capers

crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles

smoked celery root, sunchoke latke, salsa verde, berbere oil

served with house pickles, pimento cheese butter add country ham for $5

honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde

eggplant ravigote, herbed feta, kohlrabi caramel, mint, frisée

grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic

black garlic caesar, sweet potato croutons, pepitas, grana

beet carpaccio, bruleed grapefruit, pistachio dukkah, chervil, fennel pollen

carrot-top pine nut pesto, black garlic breadcrumb, harissa vin

chili-whipped goat cheese, chervil pistou, fried shallot, hot honey

foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere

charred chive crema, pickled baby veg, smoked roe, crispy capers

crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles

smoked celery root, sunchoke latke, salsa verde, berbere oil