Uwotoku

A luxurious sushi kaiseki that expresses the changing seasons. Featuring exquisite dishes such as squid ink somen and matsutake mushrooms, along with a variety of seasonal flavors like tempura. Each part of the fish is prepared using different cooking methods to bring out delicate flavors. Each dish, made with carefully selected ingredients, is presented beautifully at the dining table. The dishes served brilliantly incorporate the seasonal ingredients of the moment, and their depth of flavor is astonishing. You can enjoy not only fish but also carefully selected vegetables from all over the country. Please enjoy the sushi kaiseki, where you can savor not only sushi but also a variety of other menus.