Oshibi Korean Bistro & BBQ
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Cozy Korean Bistro and Table BBQ
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Menu
pan fried vegetable dumplings
Rice cake and fish cake with vegetables in a spicy sauce
pancake with seafood and vegetable
pancake with kimchi, seafood and vegetable
pancake with kimchi, seafood and vegetable
pancake with vegetables and tofu
traditional Korean sesame steak
spicy stir fried squid
Deep fried chicken in Oshibi's sweet, spicy sauce
Crispy prawns with Oshibi's sweet, spicy sauce
Sliced and steamed tofu with stir fried kimchi
spicy stir fried squid
Oshibi broth, seafood, soft tofu and an egg in a Hot pot
Soy bean broth, vegetables and tofu in a Hot pot
Broth, kimchi, tofu and pork in a Hot pot
Broth, kimchi, tofu and tuna in a Hot pot
Pan fried rice with kimchi served with a fried egg
(roasted crispy sea-vegetable with sesame oil); Served with rice and Kong Jang (sweet and sticky black beans) or a banchan
Thinly sliced leeks marinated and sesame oil and chilli powder
when extra ordered
Bigger portion
when extra ordered
Central Valley, Chile. Pale straw in colour with a fruity, floral bouquet and mouth watering citrus and goosberry on the palate
Central Valley, Chile. Ruby red with purple hints, round and soft in flavour with a bouquet of ripened fruit and spicy notes
Central Valley, Chile. Strawberry pink with a delicate cherry bouquet, crisp and refreshing on the palate
Italian "Bubbles"
A Famous Korean clear spirit distilled from grain
Makkolli is a milky rice wine with a creamy texture and sweet taste
Korean plum wine, try "long" mixed with sparkling water
Central Valley, Chile. Pale straw in colour with a fruity, floral bouquet and mouth watering citrus and goosberry on the palate
Central Valley, Chile. Ruby red with purple hints, round and soft in flavour with a bouquet of ripened fruit and spicy notes
Central Valley, Chile. Strawberry pink with a delicate cherry bouquet, crisp and refreshing on the palate
Italian "Bubbles"
A Famous Korean clear spirit distilled from grain
Makkolli is a milky rice wine with a creamy texture and sweet taste
Korean plum wine, try "long" mixed with sparkling water
pan fried vegetable dumplings
Rice cake and fish cake with vegetables in a spicy sauce
pancake with seafood and vegetable
pancake with kimchi, seafood and vegetable
pancake with kimchi, seafood and vegetable
pancake with vegetables and tofu
traditional Korean sesame steak
spicy stir fried squid
Deep fried chicken in Oshibi's sweet, spicy sauce
Crispy prawns with Oshibi's sweet, spicy sauce
Sliced and steamed tofu with stir fried kimchi
spicy stir fried squid
Oshibi broth, seafood, soft tofu and an egg in a Hot pot
Soy bean broth, vegetables and tofu in a Hot pot
Broth, kimchi, tofu and pork in a Hot pot
Broth, kimchi, tofu and tuna in a Hot pot
Pan fried rice with kimchi served with a fried egg
(roasted crispy sea-vegetable with sesame oil); Served with rice and Kong Jang (sweet and sticky black beans) or a banchan
Thinly sliced leeks marinated and sesame oil and chilli powder
when extra ordered
Bigger portion
when extra ordered
Central Valley, Chile. Pale straw in colour with a fruity, floral bouquet and mouth watering citrus and goosberry on the palate
Central Valley, Chile. Ruby red with purple hints, round and soft in flavour with a bouquet of ripened fruit and spicy notes
Central Valley, Chile. Strawberry pink with a delicate cherry bouquet, crisp and refreshing on the palate
Italian "Bubbles"
A Famous Korean clear spirit distilled from grain
Makkolli is a milky rice wine with a creamy texture and sweet taste
Korean plum wine, try "long" mixed with sparkling water
pan fried vegetable dumplings
Rice cake and fish cake with vegetables in a spicy sauce
pancake with seafood and vegetable
pancake with kimchi, seafood and vegetable
pancake with kimchi, seafood and vegetable
pancake with vegetables and tofu
traditional Korean sesame steak
spicy stir fried squid
Deep fried chicken in Oshibi's sweet, spicy sauce
Crispy prawns with Oshibi's sweet, spicy sauce
Sliced and steamed tofu with stir fried kimchi
spicy stir fried squid
Oshibi broth, seafood, soft tofu and an egg in a Hot pot
Soy bean broth, vegetables and tofu in a Hot pot
Broth, kimchi, tofu and pork in a Hot pot
Broth, kimchi, tofu and tuna in a Hot pot
Pan fried rice with kimchi served with a fried egg
(roasted crispy sea-vegetable with sesame oil); Served with rice and Kong Jang (sweet and sticky black beans) or a banchan
Thinly sliced leeks marinated and sesame oil and chilli powder
when extra ordered
Bigger portion
when extra ordered