Oshibi Korean Bistro & BBQ

Central Valley, Chile. Pale straw in colour with a fruity, floral bouquet and mouth watering citrus and goosberry on the palate

Central Valley, Chile. Ruby red with purple hints, round and soft in flavour with a bouquet of ripened fruit and spicy notes

Central Valley, Chile. Strawberry pink with a delicate cherry bouquet, crisp and refreshing on the palate

Italian "Bubbles"

A Famous Korean clear spirit distilled from grain

Makkolli is a milky rice wine with a creamy texture and sweet taste

Korean plum wine, try "long" mixed with sparkling water

Central Valley, Chile. Pale straw in colour with a fruity, floral bouquet and mouth watering citrus and goosberry on the palate

Central Valley, Chile. Ruby red with purple hints, round and soft in flavour with a bouquet of ripened fruit and spicy notes

Central Valley, Chile. Strawberry pink with a delicate cherry bouquet, crisp and refreshing on the palate

Italian "Bubbles"

A Famous Korean clear spirit distilled from grain

Makkolli is a milky rice wine with a creamy texture and sweet taste

Korean plum wine, try "long" mixed with sparkling water

pan fried vegetable dumplings

Rice cake and fish cake with vegetables in a spicy sauce

pancake with seafood and vegetable

pancake with kimchi, seafood and vegetable

pancake with kimchi, seafood and vegetable

pancake with vegetables and tofu

traditional Korean sesame steak

spicy stir fried squid

Deep fried chicken in Oshibi's sweet, spicy sauce

Crispy prawns with Oshibi's sweet, spicy sauce

Sliced and steamed tofu with stir fried kimchi

spicy stir fried squid

Oshibi broth, seafood, soft tofu and an egg in a Hot pot

Soy bean broth, vegetables and tofu in a Hot pot

Broth, kimchi, tofu and pork in a Hot pot

Broth, kimchi, tofu and tuna in a Hot pot

Pan fried rice with kimchi served with a fried egg

(roasted crispy sea-vegetable with sesame oil); Served with rice and Kong Jang (sweet and sticky black beans) or a banchan

Thinly sliced leeks marinated and sesame oil and chilli powder

when extra ordered

Bigger portion

when extra ordered

Central Valley, Chile. Pale straw in colour with a fruity, floral bouquet and mouth watering citrus and goosberry on the palate

Central Valley, Chile. Ruby red with purple hints, round and soft in flavour with a bouquet of ripened fruit and spicy notes

Central Valley, Chile. Strawberry pink with a delicate cherry bouquet, crisp and refreshing on the palate

Italian "Bubbles"

A Famous Korean clear spirit distilled from grain

Makkolli is a milky rice wine with a creamy texture and sweet taste

Korean plum wine, try "long" mixed with sparkling water

pan fried vegetable dumplings

Rice cake and fish cake with vegetables in a spicy sauce

pancake with seafood and vegetable

pancake with kimchi, seafood and vegetable

pancake with kimchi, seafood and vegetable

pancake with vegetables and tofu

traditional Korean sesame steak

spicy stir fried squid

Deep fried chicken in Oshibi's sweet, spicy sauce

Crispy prawns with Oshibi's sweet, spicy sauce

Sliced and steamed tofu with stir fried kimchi

spicy stir fried squid

Oshibi broth, seafood, soft tofu and an egg in a Hot pot

Soy bean broth, vegetables and tofu in a Hot pot

Broth, kimchi, tofu and pork in a Hot pot

Broth, kimchi, tofu and tuna in a Hot pot

Pan fried rice with kimchi served with a fried egg

(roasted crispy sea-vegetable with sesame oil); Served with rice and Kong Jang (sweet and sticky black beans) or a banchan

Thinly sliced leeks marinated and sesame oil and chilli powder

when extra ordered

Bigger portion

when extra ordered