Overview

Ratings and Reviews

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About

Visited

Tachibanaya

Name: Tachibanaya
Address: 161-1 Nishioiwakecho, Seto, Aichi 489-0065, Seto-shi, Aichi, JP
Telephone: +81561848514
Price range: JPY 1,500
Rating: 3.06

立花屋

3.06

（1 reviews）

JPY 1,000

JPY 1,500

Soba

Seto-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Address

Nearby stations

0.22km from Setoshi station0.30km from Shinnseto station0.31km from Setoshiyakushomae station

Facilities

Parking lot available

Payment methods

Cash only

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant with handmade dishes that evoke history

Tachibanaya is a traditional establishment that has been cherished by the local community for many years. Upon entering, the rich aroma of bonito flakes fills the air, creating a warm and inviting atmosphere. The miso katsu and miso-nikomi udon are particularly popular, with each dish crafted with care and attention, captivating all who visit. The freshness of the ingredients and the meticulous cooking provide a memorable and delicious experience.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ryou

@ryou-115876

Japan

Oct 2, 2025

3.9

As you enter, the aroma of bonito flakes spreads gently, creating a sense of excitement. The udon noodles are flat, smooth, and chewy, with a translucent quality that makes them very delicious. The miso katsu comes with the miso on a separate plate, allowing you to enjoy it as you like, either poured on or dipped. The batter is light and crispy, the thickness of the meat is just right, and the elongated shape makes it easy to eat. The set meal includes a variety of vegetables, and I was pleased to find tomatoes and potato salad included. The atmosphere is calm and reminiscent of the old days, allowing customers to enjoy their time comfortably even as new guests arrive, and I am very satisfied with the care put into each dish.

1