The Bull Inn Bisham - Restaurant
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Latest Information
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Menu
French white and brown stick
Tomato, mozzarella and avocado
Prawns served on a bed of lettuce with cocktail sauce
Served with hot toast
Served with lemon
Served with cocktail sauce
Served chilled with ginger
Served cold with cocktail sauce
Served with cocktail sauce
Dry cured Spanish ham served with French bread
The finest Spanish ham from the black Iberico pig leg served with French bread
Prawns and cocktail sauce rolled in Smoked Salmon, served with salad
Avocado and prawns sautéed with shallots, brandy, white wine and cream
Served with redcurrant jelly
Deep fried with breadcrumbs served with tartar sauce
Peeled king prawns prepared with garlic, white wine and lemon juice
Served with lemon and tartar sauce
Either poached or grilled served with butter, hollandaise or topped with parmesan or blue cheese
Deep fried with breadcrumbs served with tartar sauce
Portuguese sardines cooked on the stone
Mushrooms stuffed with cheese and prawns served with tartar sauce
Selection of seafood poached in lobster sauce and brandy, rolled in a pancake topped with white wine sauce with a light parmesan glaze
Prepared either deep fried or grilled
Prepared either deep fried or grilled
Prepared with butter, white wine and lemon juice
Served with rice, prepared with white wine, garlic, onions and tomatoes
Served with lemon and tartar sauce
Prepared with white wine, lemon juice, prawns and mushrooms
Prepared either grilled or deep fried, served with lemon and tartar sauce
Served with lemon and tartar sauce
Served with rice, prepared with white wine, garlic, onions and tomato sauce
Prepared either grilled or poached with hollandaise sauce
Prepared either grilled or with black butter and capers, served with lemon and tartar sauce
Served with lemon and tartar sauce
Garnished with mushrooms and tomatoes
Topped with pate and Madeira wine sauce on a crouton base
Prepared with a pepper and red wine sauce, flamed in brandy
Garnished with mushrooms and tomatoes
Garnished with mushrooms and tomatoes
Garnished with mushrooms and tomatoes
Prepared with a pepper and red wine sauce, flamed in brandy
Chopped fillet steak prepared with mushrooms, onions and red wine, served with rice
Selected cuts of beef and kidney prepared with puff pastry
Liver, Kidneys, Lamb Cutlet, Gammon, Bacon, served with a fried egg and French fries
Garnished with mushrooms and tomatoes, served with mint sauce
Sautéed with mushrooms, sherry and cream, served with rice
Roast rack of lamb, carved and served with mint sauce
Garnished with mushrooms and tomatoes
Prepared pan fried, served with onions sautéed in red wine
Breast of chicken poached in white wine sauce, topped with asparagus tips
Breast of chicken stuffed with garlic butter, deep fried in breadcrumbs
Escalope of chicken deep fried in breadcrumbs served with linguini topped with tomato sauce
Served with a fried egg and French fries
Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce
Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce
Escalope of veal stuffed with ham and cheese and cooked in breadcrumbs
Escalopes of veal deep fried in breadcrumbs, served with a fried egg and anchovy
Minimum two people. Please allow 25 minutes cooking time
Prepared with cherry tomatoes
Served with French fries
Spanish omelette made with potatoes, onions and garlic served with salad
Served with potatoes
Vegetables rolled in a pancake, topped with white wine sauce
Charcoal grilled selection of vegetables with rock sea salt and olive oil
Any extra portions of vegetables
Any extra portions of potatoes
Selection of desserts from the house sweet trolley
Selection of coffees
Served with French fries
Served with a salad garnish
Served with salad garnish
Served with salad garnish
Served with french bread
Served with french dressing
Served with redcurrant jelly
Tomato, mozzarella and avocado salad served with balsamic dressing
Sliced boiled egg topped with mayonnaise and anchovy
Grilled leg of lamb steak garnished with mushrooms and tomatoes
Served with lemon and tartar sauce
Garnished with mushrooms and tomatoes
Kidneys sautéed with mushrooms, red wine and cream served with rice
Linguini prepared with pesto and parmesan
Served with french bread
Served with french dressing
Served with redcurrant jelly
Tomato, mozzarella and avocado salad served with balsamic dressing
Sliced boiled egg topped with mayonnaise and anchovy
Grilled leg of lamb steak garnished with mushrooms and tomatoes
Served with lemon and tartar sauce
Garnished with mushrooms and tomatoes
Kidneys sautéed with mushrooms, red wine and cream served with rice
Linguini prepared with pesto and parmesan
French white and brown stick
Tomato, mozzarella and avocado
Prawns served on a bed of lettuce with cocktail sauce
Served with hot toast
Served with lemon
Served with cocktail sauce
Served chilled with ginger
Served cold with cocktail sauce
Served with cocktail sauce
Dry cured Spanish ham served with French bread
The finest Spanish ham from the black Iberico pig leg served with French bread
Prawns and cocktail sauce rolled in Smoked Salmon, served with salad
Avocado and prawns sautéed with shallots, brandy, white wine and cream
Served with redcurrant jelly
Deep fried with breadcrumbs served with tartar sauce
Peeled king prawns prepared with garlic, white wine and lemon juice
Served with lemon and tartar sauce
Either poached or grilled served with butter, hollandaise or topped with parmesan or blue cheese
Deep fried with breadcrumbs served with tartar sauce
Portuguese sardines cooked on the stone
Mushrooms stuffed with cheese and prawns served with tartar sauce
Selection of seafood poached in lobster sauce and brandy, rolled in a pancake topped with white wine sauce with a light parmesan glaze
Prepared either deep fried or grilled
Prepared either deep fried or grilled
Prepared with butter, white wine and lemon juice
Served with rice, prepared with white wine, garlic, onions and tomatoes
Served with lemon and tartar sauce
Prepared with white wine, lemon juice, prawns and mushrooms
Prepared either grilled or deep fried, served with lemon and tartar sauce
Served with lemon and tartar sauce
Served with rice, prepared with white wine, garlic, onions and tomato sauce
Prepared either grilled or poached with hollandaise sauce
Prepared either grilled or with black butter and capers, served with lemon and tartar sauce
Served with lemon and tartar sauce
Garnished with mushrooms and tomatoes
Topped with pate and Madeira wine sauce on a crouton base
Prepared with a pepper and red wine sauce, flamed in brandy
Garnished with mushrooms and tomatoes
Garnished with mushrooms and tomatoes
Garnished with mushrooms and tomatoes
Prepared with a pepper and red wine sauce, flamed in brandy
Chopped fillet steak prepared with mushrooms, onions and red wine, served with rice
Selected cuts of beef and kidney prepared with puff pastry
Liver, Kidneys, Lamb Cutlet, Gammon, Bacon, served with a fried egg and French fries
Garnished with mushrooms and tomatoes, served with mint sauce
Sautéed with mushrooms, sherry and cream, served with rice
Roast rack of lamb, carved and served with mint sauce
Garnished with mushrooms and tomatoes
Prepared pan fried, served with onions sautéed in red wine
Breast of chicken poached in white wine sauce, topped with asparagus tips
Breast of chicken stuffed with garlic butter, deep fried in breadcrumbs
Escalope of chicken deep fried in breadcrumbs served with linguini topped with tomato sauce
Served with a fried egg and French fries
Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce
Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce
Escalope of veal stuffed with ham and cheese and cooked in breadcrumbs
Escalopes of veal deep fried in breadcrumbs, served with a fried egg and anchovy
Minimum two people. Please allow 25 minutes cooking time
Prepared with cherry tomatoes
Served with French fries
Spanish omelette made with potatoes, onions and garlic served with salad
Served with potatoes
Vegetables rolled in a pancake, topped with white wine sauce
Charcoal grilled selection of vegetables with rock sea salt and olive oil
Any extra portions of vegetables
Any extra portions of potatoes
Selection of desserts from the house sweet trolley
Selection of coffees
Served with French fries
Served with a salad garnish
Served with salad garnish
Served with salad garnish
Served with french bread
Served with french dressing
Served with redcurrant jelly
Tomato, mozzarella and avocado salad served with balsamic dressing
Sliced boiled egg topped with mayonnaise and anchovy
Grilled leg of lamb steak garnished with mushrooms and tomatoes
Served with lemon and tartar sauce
Garnished with mushrooms and tomatoes
Kidneys sautéed with mushrooms, red wine and cream served with rice
Linguini prepared with pesto and parmesan
Served with french bread
Served with french dressing
Served with redcurrant jelly
Tomato, mozzarella and avocado salad served with balsamic dressing
Sliced boiled egg topped with mayonnaise and anchovy
Grilled leg of lamb steak garnished with mushrooms and tomatoes
Served with lemon and tartar sauce
Garnished with mushrooms and tomatoes
Kidneys sautéed with mushrooms, red wine and cream served with rice
Linguini prepared with pesto and parmesan
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