The Bull Inn Bisham - Restaurant

Served with french bread

Served with french dressing

Served with redcurrant jelly

Tomato, mozzarella and avocado salad served with balsamic dressing

Sliced boiled egg topped with mayonnaise and anchovy

Grilled leg of lamb steak garnished with mushrooms and tomatoes

Served with lemon and tartar sauce

Garnished with mushrooms and tomatoes

Kidneys sautéed with mushrooms, red wine and cream served with rice

Linguini prepared with pesto and parmesan

Served with french bread

Served with french dressing

Served with redcurrant jelly

Tomato, mozzarella and avocado salad served with balsamic dressing

Sliced boiled egg topped with mayonnaise and anchovy

Grilled leg of lamb steak garnished with mushrooms and tomatoes

Served with lemon and tartar sauce

Garnished with mushrooms and tomatoes

Kidneys sautéed with mushrooms, red wine and cream served with rice

Linguini prepared with pesto and parmesan

French white and brown stick

Tomato, mozzarella and avocado

Prawns served on a bed of lettuce with cocktail sauce

Served with hot toast

Served with lemon

Served with cocktail sauce

Served chilled with ginger

Served cold with cocktail sauce

Served with cocktail sauce

Dry cured Spanish ham served with French bread

The finest Spanish ham from the black Iberico pig leg served with French bread

Prawns and cocktail sauce rolled in Smoked Salmon, served with salad

Avocado and prawns sautéed with shallots, brandy, white wine and cream

Served with redcurrant jelly

Deep fried with breadcrumbs served with tartar sauce

Peeled king prawns prepared with garlic, white wine and lemon juice

Served with lemon and tartar sauce

Either poached or grilled served with butter, hollandaise or topped with parmesan or blue cheese

Deep fried with breadcrumbs served with tartar sauce

Portuguese sardines cooked on the stone

Mushrooms stuffed with cheese and prawns served with tartar sauce

Selection of seafood poached in lobster sauce and brandy, rolled in a pancake topped with white wine sauce with a light parmesan glaze

Prepared either deep fried or grilled

Prepared either deep fried or grilled

Prepared with butter, white wine and lemon juice

Served with rice, prepared with white wine, garlic, onions and tomatoes

Served with lemon and tartar sauce

Prepared with white wine, lemon juice, prawns and mushrooms

Prepared either grilled or deep fried, served with lemon and tartar sauce

Served with lemon and tartar sauce

Served with rice, prepared with white wine, garlic, onions and tomato sauce

Prepared either grilled or poached with hollandaise sauce

Prepared either grilled or with black butter and capers, served with lemon and tartar sauce

Served with lemon and tartar sauce

Garnished with mushrooms and tomatoes

Topped with pate and Madeira wine sauce on a crouton base

Prepared with a pepper and red wine sauce, flamed in brandy

Garnished with mushrooms and tomatoes

Garnished with mushrooms and tomatoes

Garnished with mushrooms and tomatoes

Prepared with a pepper and red wine sauce, flamed in brandy

Chopped fillet steak prepared with mushrooms, onions and red wine, served with rice

Selected cuts of beef and kidney prepared with puff pastry

Liver, Kidneys, Lamb Cutlet, Gammon, Bacon, served with a fried egg and French fries

Garnished with mushrooms and tomatoes, served with mint sauce

Sautéed with mushrooms, sherry and cream, served with rice

Roast rack of lamb, carved and served with mint sauce

Garnished with mushrooms and tomatoes

Prepared pan fried, served with onions sautéed in red wine

Breast of chicken poached in white wine sauce, topped with asparagus tips

Breast of chicken stuffed with garlic butter, deep fried in breadcrumbs

Escalope of chicken deep fried in breadcrumbs served with linguini topped with tomato sauce

Served with a fried egg and French fries

Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce

Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce

Escalope of veal stuffed with ham and cheese and cooked in breadcrumbs

Escalopes of veal deep fried in breadcrumbs, served with a fried egg and anchovy

Minimum two people. Please allow 25 minutes cooking time

Prepared with cherry tomatoes

Served with French fries

Spanish omelette made with potatoes, onions and garlic served with salad

Served with potatoes

Vegetables rolled in a pancake, topped with white wine sauce

Charcoal grilled selection of vegetables with rock sea salt and olive oil

Any extra portions of vegetables

Any extra portions of potatoes

Selection of desserts from the house sweet trolley

Selection of coffees

Served with French fries

Served with a salad garnish

Served with salad garnish

Served with salad garnish

Served with french bread

Served with french dressing

Served with redcurrant jelly

Tomato, mozzarella and avocado salad served with balsamic dressing

Sliced boiled egg topped with mayonnaise and anchovy

Grilled leg of lamb steak garnished with mushrooms and tomatoes

Served with lemon and tartar sauce

Garnished with mushrooms and tomatoes

Kidneys sautéed with mushrooms, red wine and cream served with rice

Linguini prepared with pesto and parmesan

Served with french bread

Served with french dressing

Served with redcurrant jelly

Tomato, mozzarella and avocado salad served with balsamic dressing

Sliced boiled egg topped with mayonnaise and anchovy

Grilled leg of lamb steak garnished with mushrooms and tomatoes

Served with lemon and tartar sauce

Garnished with mushrooms and tomatoes

Kidneys sautéed with mushrooms, red wine and cream served with rice

Linguini prepared with pesto and parmesan