Wong

It contains Korean beef intestines, trimmed beef neck, and various vegetables, seasoned with homemade spicy sauce.

This is a steamed dish made with scallops and clams, enhanced with butter and white wine.

This is Korean beef tartare made with tenderloin beef based on fragrant sesame oil.

A refreshing herb salad seasoned with a tangy homemade sauce, served alongside grilled pork jowl.

This dish is a crispy potato pancake made with thinly sliced potatoes, enhanced with domestic mozzarella cheese for added richness :)

Mix the refreshing and tangy broth with crunchy young radish and beef tartare, and enjoy it with the cold noodles.

Made with plenty of domestic pork, domestic kimchi, mushrooms, minari (water celery), tofu, and other ingredients, simmered spicy.

After leaving about half of the steamed broth, please let us know, and we will prepare it with handmade noodles, zucchini, carrots, and more.

We serve marinated pork ribs with a homemade seasoning, grilled together with spicy and aromatic chili peppers.

The chicken thighs are grilled lightly, and you can enjoy them with homemade Yeosu pickled mustard greens and a dipping sauce.

A crispy pancake topped with bulgogi and mozzarella cheese, offering a savory and sweet flavor that makes it a delightful bulgogi pancake.

It is filled with octopus, flower crabs, and clams, enhanced by the cool taste and aroma of minari and various vegetables.

A smaller version of water celery aged kimchi stew, perfect for two people to enjoy alongside a main dish.

You can enjoy it by mixing the cockle salad seasoned with our homemade sauce and the capellini pasta well.

Topped with handmade sujebi and beef bulgogi with enoki mushrooms in a rosé sauce based on gochujang.