Boccis Peace and Pasta

Spicy Italian sausage lasagna layered with mozzarella, Parmesan, ricotta and our slow cooked marinara. Served with Fresh garden greens, dressing, bread and fresh baked chocolate chip cookies.

A meatless lasagna with plenty of flavor with five cheeses. Ricotta, mozzarella, provolone, Asiago and Parmesan layered with our slow cooked marinara and pasta.

Italian sausage and three cheese lasagna. Served with Fresh garden greens, dressing, bread and fresh baked chocolate chip cookies.

Traditional slow cooked meat and marinara sauce tossed with spaghetti pasta and served with aged fresh grated parmesan cheese.

Capers, kalamata olives, anchovy and red pepper flakes blended with our slow cooked marinara and spaghetti pasta.

Fresh roma tomato and onion sauté in garlic infused olive oil and tossed with Kalamata olives and fresh basil.

A creamy blend of our three cheese sauce tossed with fresh cooked pasta and hand cut tender spiral ham. topped with buttered bread crumbs and baked.

Fresh chicken breast grilled and served with white and wild rice. Topped with flame grilled asparagus spears. A healthy calorie efficient lunch.

Breast of chicken stuffed with Italian prosciutto and fresh mozzarella. Breaded and seared. Finished in our oven then topped with a parmesan cream sauce.

Fresh chicken breast grilled sliced and served with penne pasta in a Parmesan cream sauce. Easy to serve. Always a crowd pleaser.

Very much like the chicken pesto but add our fresh made basil pesto and grilled vegetables in a parmesan cream sauce.

Veggie delight of grilled vegetables tossed with extra virgin olive oil, Parmesan cheese and pasta. A light vegetarian spring & summer dish

Lightly floured and delicately cooked breast of chicken, smothered in marsala wine and mushroom sauce. Served with creamy risotto rice.

Boneless, skinless breast of chicken dipped in flour, buttermilk and breadcrumbs. Seared then topped with marinara and mozzarella cheese and baked.

Thick slices of fresh prepared eggplant dipped in buttermilk and bread crumbs. Seared then topped with marinara and mozzarella cheese and baked.

Our hand rolled beef, pork and veal meatballs packed in a soft hoagie and topped with our slow cooked marinara and mozzarella cheese.

Personal pocket size hand tossed pizza dough stuffed with sausage, beef, onion and cheese. Served with marinara dipping sauce.

Grilled breast of chicken sliced with prosciutto ham and grilled peppers and onions. Topped with melted swiss and mozzarella. finished with fresh avocado side.

Grilled sweet peppers and onion over tender beef topped with melted blend of swiss and mozzarella cheese.

Our fresh baked from scratch foccacia bread layered with turkey, ham, corned beef, prosciutto, tender carrot, celery, red onion and green olive marinade mix. topped with provolone and swiss then gently warmed.

turkey, ham, corned beef and prosciutto, with chopped pepper bacon topped with provolone and swiss cheese and warmed to melt.

Select Variety of Italian Meats, Cheeses, Veggies, Peppers and Olives

Crostini Toasts with Chopped Tomato, Basil, Balsamic, Extra Virgin Olive Oil and Parmesan Cheese

Fresh Tomatoes, Sliced Mozzarella and Fresh Basil with a Balsamic Glaze and Olive Oil

Mozzarella Cheese Discs Lightly Breaded, Deep Fried and Served with our Marinara

Patty Cakes of our Traditional Slow Cooked Risotto Mixed with Mushrooms, Onion, Garlic and Parmesan, Pressed with Seasoned Crumbs and Grilled

Tubes and Tentacles Dusted in Flour and Quick Fried for Tenderness, Served with Lemon Aioli

Crisp Romaine Tossed with Caesar Dressing, Parmesan and Topped with Grilled Chicken Breast and House-made Croutons

Crisp Romaine and Mixed Greens Topped with Turkey, Ham, Salami, Tomato, Sliced Egg, Mushrooms, Kalamata Olives, Parmesan Cheese and House-made Croutons with Tuscan Italian Dressing on the Side

Pacific Shrimp, Cucumber, Avocado, Marinated Red Onion, Sliced Egg and Parmesan Cheese

Smoked Salmon, Capers, Cucumber, Marinated Red Onion and Tomatoes Tossed in a Light Dill Dressing Over Fresh Greens

Garlic and Olive crusted Pizza Dough topped with Marinara, Italian Sausage, Pepperoni, Copacola, Kalamata Olives, Grilled Onions, and Mozzarella

Hand Tossed Dough Stuffed with Mushrooms, Red Pepper, Onions, Grilled Squash, Mozzarella Cheese and Marinara

Italian Sausage, Pepperoni, Copacola, Kalamata Olives, Onions, Marinara and Mozzarella

Italian Style, Made with Pesto, Mozzarella, Marinara, Olive Oil, Finished with Fresh Basil and sliced Roma Tomatoes

Lightly Dusted in Flour and Delicately Cooked Chicken, Smothered in Marsala Wine and Wild Mushroom Sauce

Pan-Cooked Chicken Breast Drizzled with Lemon Zest and Caper Sauce

Much like a Picatta with the Addition of Sauteed Mushrooms

Traditional Italian Dish of Breaded Breast of Chicken, Fried, Oven Baked, Covered in Marinara and Mozzarella, Served Over Parmesan Pasta

Chicken Breast Stuffed with Prosciutto and Fresh Mozzarella, fried, Baked, and Served with a Garlic Cream Sauce

Vegetarian Dish of Sliced Eggplant Dippedin Buttermilk and Parmesan Crumbs. Baked and Served over Pasta

Potato Crusted Cod Grilled on One Side Only. Finished in the Oven and Topped with a White Wine and Butter Caper Sauce

Thin Sliced Veal, breaded, Fried, Baked, Covered in Marinara and Mozzarella, Served over Parmesan Pasta

Tender Thick Prime-Cut Steak Finished with a Reduced Cognac and Peppercorn Sauce

Traditional Layered Pasta with Italian Sausage, Mozzarella, Ricotta and Slow-Cooked Marinara

Spaghetti Noodles Topped with (3) Slow-Cooked House-Made Meatballs and Marinara

Chantrelle, Boletus, Porcini, and Oyster Mushrooms Blended with Pecorino, Ricotta and Parmesan Cheese

Three Cheese Stuffed Ravioli with our Fresh Made Basil, Garlic, Toasted Pine Nut Pesto

Pillows of Pasta Stuffed with Mozzarella, Dungeness Crab, Parmesan, and Garlic

Capers, Kalamata Olives, Anchovy and Red Pepper Flakes Blended with our Slow Cooked Marinara

Wild Caught Northwest Salmon, Smoked and Flaked into Garlic Cream Sauce Over Pasta

Season Grilled Breast of Chicken with Creamy Garlic Cheese Sauce Over Pasta

Slow Cooked Saute of Tomatoes, Onion, Garlic, Kalamata Olives, Capers, Fresh Basil and Olive Oil Over Angel Hair Pasta

Spicy Italian sausage lasagna layered with mozzarella, Parmesan, ricotta and our slow cooked marinara. Served with Fresh garden greens, dressing, bread and fresh baked chocolate chip cookies.

A meatless lasagna with plenty of flavor with five cheeses. Ricotta, mozzarella, provolone, Asiago and Parmesan layered with our slow cooked marinara and pasta.

Italian sausage and three cheese lasagna. Served with Fresh garden greens, dressing, bread and fresh baked chocolate chip cookies.

Traditional slow cooked meat and marinara sauce tossed with spaghetti pasta and served with aged fresh grated parmesan cheese.

Capers, kalamata olives, anchovy and red pepper flakes blended with our slow cooked marinara and spaghetti pasta.

Fresh roma tomato and onion sauté in garlic infused olive oil and tossed with Kalamata olives and fresh basil.

A creamy blend of our three cheese sauce tossed with fresh cooked pasta and hand cut tender spiral ham. topped with buttered bread crumbs and baked.

Fresh chicken breast grilled and served with white and wild rice. Topped with flame grilled asparagus spears. A healthy calorie efficient lunch.

Breast of chicken stuffed with Italian prosciutto and fresh mozzarella. Breaded and seared. Finished in our oven then topped with a parmesan cream sauce.

Fresh chicken breast grilled sliced and served with penne pasta in a Parmesan cream sauce. Easy to serve. Always a crowd pleaser.

Very much like the chicken pesto but add our fresh made basil pesto and grilled vegetables in a parmesan cream sauce.

Veggie delight of grilled vegetables tossed with extra virgin olive oil, Parmesan cheese and pasta. A light vegetarian spring summer dish

Lightly floured and delicately cooked breast of chicken, smothered in marsala wine and mushroom sauce. Served with creamy risotto rice.

Boneless, skinless breast of chicken dipped in flour, buttermilk and breadcrumbs. Seared then topped with marinara and mozzarella cheese and baked.

Thick slices of fresh prepared eggplant dipped in buttermilk and bread crumbs. Seared then topped with marinara and mozzarella cheese and baked.

Our hand rolled beef, pork and veal meatballs packed in a soft hoagie and topped with our slow cooked marinara and mozzarella cheese.

Personal pocket size hand tossed pizza dough stuffed with sausage, beef, onion and cheese. Served with marinara dipping sauce.

Grilled breast of chicken sliced with prosciutto ham and grilled peppers and onions. Topped with melted swiss and mozzarella. finished with fresh avocado side.

Grilled sweet peppers and onion over tender beef topped with melted blend of swiss and mozzarella cheese.

Our fresh baked from scratch foccacia bread layered with turkey, ham, corned beef, prosciutto, tender carrot, celery, red onion and green olive marinade mix. topped with provolone and swiss then gently warmed.

turkey, ham, corned beef and prosciutto, with chopped pepper bacon topped with provolone and swiss cheese and warmed to melt.

Select Variety of Italian Meats, Cheeses, Veggies, Peppers and Olives

Crostini Toasts with Chopped Tomato, Basil, Balsamic, Extra Virgin Olive Oil and Parmesan Cheese

Fresh Tomatoes, Sliced Mozzarella and Fresh Basil with a Balsamic Glaze and Olive Oil

Mozzarella Cheese Discs Lightly Breaded, Deep Fried and Served with our Marinara

Patty Cakes of our Traditional Slow Cooked Risotto Mixed with Mushrooms, Onion, Garlic and Parmesan, Pressed with Seasoned Crumbs and Grilled

Tubes and Tentacles Dusted in Flour and Quick Fried for Tenderness, Served with Lemon Aioli

Crisp Romaine Tossed with Caesar Dressing, Parmesan and Topped with Grilled Chicken Breast and House-made Croutons

Crisp Romaine and Mixed Greens Topped with Turkey, Ham, Salami, Tomato, Sliced Egg, Mushrooms, Kalamata Olives, Parmesan Cheese and House-made Croutons with Tuscan Italian Dressing on the Side

Pacific Shrimp, Cucumber, Avocado, Marinated Red Onion, Sliced Egg and Parmesan Cheese

Smoked Salmon, Capers, Cucumber, Marinated Red Onion and Tomatoes Tossed in a Light Dill Dressing Over Fresh Greens

Garlic and Olive crusted Pizza Dough topped with Marinara, Italian Sausage, Pepperoni, Copacola, Kalamata Olives, Grilled Onions, and Mozzarella

Hand Tossed Dough Stuffed with Mushrooms, Red Pepper, Onions, Grilled Squash, Mozzarella Cheese and Marinara

Italian Sausage, Pepperoni, Copacola, Kalamata Olives, Onions, Marinara and Mozzarella

Italian Style, Made with Pesto, Mozzarella, Marinara, Olive Oil, Finished with Fresh Basil and sliced Roma Tomatoes

Lightly Dusted in Flour and Delicately Cooked Chicken, Smothered in Marsala Wine and Wild Mushroom Sauce

Pan-Cooked Chicken Breast Drizzled with Lemon Zest and Caper Sauce

Much like a Picatta with the Addition of Sauteed Mushrooms

Traditional Italian Dish of Breaded Breast of Chicken, Fried, Oven Baked, Covered in Marinara and Mozzarella, Served Over Parmesan Pasta

Chicken Breast Stuffed with Prosciutto and Fresh Mozzarella, fried, Baked, and Served with a Garlic Cream Sauce

Vegetarian Dish of Sliced Eggplant Dippedin Buttermilk and Parmesan Crumbs. Baked and Served over Pasta

Potato Crusted Cod Grilled on One Side Only. Finished in the Oven and Topped with a White Wine and Butter Caper Sauce

Thin Sliced Veal, breaded, Fried, Baked, Covered in Marinara and Mozzarella, Served over Parmesan Pasta

Tender Thick Prime-Cut Steak Finished with a Reduced Cognac and Peppercorn Sauce

Traditional Layered Pasta with Italian Sausage, Mozzarella, Ricotta and Slow-Cooked Marinara

Spaghetti Noodles Topped with (3) Slow-Cooked House-Made Meatballs and Marinara

Chantrelle, Boletus, Porcini, and Oyster Mushrooms Blended with Pecorino, Ricotta and Parmesan Cheese

Three Cheese Stuffed Ravioli with our Fresh Made Basil, Garlic, Toasted Pine Nut Pesto

Pillows of Pasta Stuffed with Mozzarella, Dungeness Crab, Parmesan, and Garlic

Capers, Kalamata Olives, Anchovy and Red Pepper Flakes Blended with our Slow Cooked Marinara

Wild Caught Northwest Salmon, Smoked and Flaked into Garlic Cream Sauce Over Pasta

Season Grilled Breast of Chicken with Creamy Garlic Cheese Sauce Over Pasta

Slow Cooked Saute of Tomatoes, Onion, Garlic, Kalamata Olives, Capers, Fresh Basil and Olive Oil Over Angel Hair Pasta

Spicy Italian sausage lasagna layered with mozzarella, Parmesan, ricotta and our slow cooked marinara. Served with Fresh garden greens, dressing, bread and fresh baked chocolate chip cookies.

A meatless lasagna with plenty of flavor with five cheeses. Ricotta, mozzarella, provolone, Asiago and Parmesan layered with our slow cooked marinara and pasta.

Italian sausage and three cheese lasagna. Served with Fresh garden greens, dressing, bread and fresh baked chocolate chip cookies.

Traditional slow cooked meat and marinara sauce tossed with spaghetti pasta and served with aged fresh grated parmesan cheese.

Capers, kalamata olives, anchovy and red pepper flakes blended with our slow cooked marinara and spaghetti pasta.

Fresh roma tomato and onion sauté in garlic infused olive oil and tossed with Kalamata olives and fresh basil.

A creamy blend of our three cheese sauce tossed with fresh cooked pasta and hand cut tender spiral ham. topped with buttered bread crumbs and baked.

Fresh chicken breast grilled and served with white and wild rice. Topped with flame grilled asparagus spears. A healthy calorie efficient lunch.

Breast of chicken stuffed with Italian prosciutto and fresh mozzarella. Breaded and seared. Finished in our oven then topped with a parmesan cream sauce.

Fresh chicken breast grilled sliced and served with penne pasta in a Parmesan cream sauce. Easy to serve. Always a crowd pleaser.

Very much like the chicken pesto but add our fresh made basil pesto and grilled vegetables in a parmesan cream sauce.

Veggie delight of grilled vegetables tossed with extra virgin olive oil, Parmesan cheese and pasta. A light vegetarian spring & summer dish

Lightly floured and delicately cooked breast of chicken, smothered in marsala wine and mushroom sauce. Served with creamy risotto rice.

Boneless, skinless breast of chicken dipped in flour, buttermilk and breadcrumbs. Seared then topped with marinara and mozzarella cheese and baked.

Thick slices of fresh prepared eggplant dipped in buttermilk and bread crumbs. Seared then topped with marinara and mozzarella cheese and baked.

Our hand rolled beef, pork and veal meatballs packed in a soft hoagie and topped with our slow cooked marinara and mozzarella cheese.

Personal pocket size hand tossed pizza dough stuffed with sausage, beef, onion and cheese. Served with marinara dipping sauce.

Grilled breast of chicken sliced with prosciutto ham and grilled peppers and onions. Topped with melted swiss and mozzarella. finished with fresh avocado side.

Grilled sweet peppers and onion over tender beef topped with melted blend of swiss and mozzarella cheese.

Our fresh baked from scratch foccacia bread layered with turkey, ham, corned beef, prosciutto, tender carrot, celery, red onion and green olive marinade mix. topped with provolone and swiss then gently warmed.

turkey, ham, corned beef and prosciutto, with chopped pepper bacon topped with provolone and swiss cheese and warmed to melt.