Taverna di Cecco

Taverna di Cecco offers traditional Tuscan cooking in a cozy, understated setting away from the busiest streets. Guests mention complimentary small starters such as panzanella or tomato bread soup, followed by well-prepared classics like fresh tagliatelle with ragù or roast pork. Homemade-style desserts, including local cakes and cantucci with dessert wine, round out the meal. Attentive, welcoming service contributes to a relaxed, familiar atmosphere.