Fioritaly Trattoria

Imported Bufala mozzarella, with vine ripe tomatoes basil pesto

3 individual bruschette served with ricotta, wild mushrooms plum tomatoes

Seasonal zucchini flowers stuffed with truffle ricotta

A modern revised Eggplant Parmigiana, chef presentation

Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta

Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas

Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli

Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura

Sauté of mussles served with toasted fregola sarda pasta

Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette

Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp

Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese

Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil

The always requested carbonara, (original sauce recipe)

Classic lasagna, homemade with ricotta and ground beef

The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage

Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce

Chef's Choice

Homemade lobster filled ravioli, with shrimp, squash and peas

Homemade Mushroom filled ravioli, served in a sausage and saffron sauce

Fresh littleneck clams with a touch of diced San Marzano tomatoes

The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari

New England lobster in plum tomato sauce, spiced with peperoncino calabrese

Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni

Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes

Prime steak tips with sausages, spicy cherry peppers and roasted potato

Grilled salmon, mashed potatoes, seasonal vegetables

Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes

Selected shellfish, half a lobster, catch of the day. Served with choice of pasta

Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto

3 individual bruschette served with ricotta, wild mushrooms & plum tomatoes

Seasonal zucchini flowers stuffed with truffle ricotta

A modern revised Eggplant Parmigiana, chef presentation

Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta

Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas

Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli

Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura

Sauté of mussles served with toasted fregola sarda pasta

Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette

Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp

Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese

Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil

The always requested carbonara, (original sauce recipe)

Classic lasagna, homemade with ricotta and ground beef

The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage

Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce

Chef's Choice

Homemade lobster filled ravioli, with shrimp, squash and peas

Homemade Mushroom filled ravioli, served in a sausage and saffron sauce

Fresh littleneck clams with a touch of diced San Marzano tomatoes

The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari

New England lobster in plum tomato sauce, spiced with peperoncino calabrese

Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni

Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes

Prime steak tips with sausages, spicy cherry peppers and roasted potato

Grilled salmon, mashed potatoes, seasonal vegetables

Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes

Selected shellfish, half a lobster, catch of the day. Served with choice of pasta