Halmeoni Jjukkumi

Stir-fried baby octopus is characterized by its savory aroma of minari and a mildly spicy flavor. It uses fresh baby octopus and is rich in protein, vitamins, and minerals. The fried rice is also exquisite and pairs perfectly with the baby octopus.

The interior of the restaurant evokes a sense of tradition, creating a calm atmosphere that makes visitors feel warmth. The basic side dishes and soups are also homemade, providing heartfelt cuisine.

The Usunimu Grandmother Iidako, which has a history of over 50 years, is a famous restaurant loved by the local people. Many visitors come in spring to enjoy the traditional flavors.