miyabian
九州名物料理と海鮮 全席個室居酒屋 雅庵 小倉駅前店
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Ratings
Japan User ratings3.14(1 review)Reviews
Menu
This is a great banquet course featuring popular dishes that allow you to casually enjoy the delicacies of Kyushu. In addition to such alcoholic beverages as Hakata mentaiko potato salad, bonito tataki with leek ponzu vinegar, and fried chicken overflowing with juices, the main dish is a pot of Mizutaki nabe (hot pot with chicken cooked in a broth full of flavor). The main dish is mizutaki nabe, a pot dish of chicken cooked in a broth made from slowly simmering chicken broth. The final dish is a sweet and satisfying zosui (rice porridge) that allows you to savor all of the flavor. This 8-course menu is suitable for a wide range of occasions, from casual drinking parties to banquets.
A highly satisfying banquet course that allows you to enjoy fresh fish delivered from Hiramatsu Fishing Port and Kyushu's specialty dishes in a luxurious setting. Starting with an assortment of fresh sashimi, you can enjoy Hakata mentaiko potato salad, vinegared motsu, satsuma stick tempura, and other tastes unique to Kyushu. The main course is a flavorful Jidori chicken mizutaki nabe, with a rich broth cooked slowly to accentuate the deliciousness of the ingredients. This 9-course menu is perfect for a drinking party or banquet, and finishes with a sweet and savory Zosui (rice porridge) that utilizes the broth from the hot pot.
This highly satisfying course is perfect for banquets, offering a sumptuous taste of specialty dishes from various regions of Kyushu. The course includes Kitakyushu's famous sesame kanpachi, assorted sashimi directly from Hiramatsu Fishing Port, Hakata cod roe potato salad, and other items that will make your drinks go down a treat. The main dish is a pot of beef with a rich and flavorful broth. The sweetness of the beef motsu is blended into the rich broth, and the taste is so good that you can't stop eating. This sumptuous 9-course menu concludes with ramen noodles and a sweetened soup to finish off the meal.
This convenient plan allows you to order as many individual dishes as you like and enjoy all-you-can-drink for 2 hours. The menu includes popular standard drinks such as beer, highballs, and sours, and is easy to use for a wide range of occasions, from after-party drinks to a full-blown drinking party.
A classic snack.
The wasabi adds a sharp kick, and the grated daikon serves as an accent.
Marinated in tamari soy sauce. Enjoy with shichimi mayonnaise.
Recommended for those who like light snacks.
We have prepared a selection of traditional pickles.
This is a salted fermented product that maximizes the umami of squid.
An irresistible snack with rich flavor and texture.
Fried sweet shrimp with shells, perfect as a snack.
Thick-cut, fluffy potato fries.
This is delicious fried chicken that has been marinated slowly in seasonings such as garlic and ginger.
The creamy potato salad is accented with spicy mentaiko.
This is a creamy sesame sauce salad with tender steamed chicken.
Enjoy Kumamoto's specialty horse sashimi with sweet Kyushu soy sauce and condiments.
Please enjoy the flavorful horse meat mixed with a special sauce and egg yolk.
Kumamoto specialty, a simple local dish that is spicy and sharp.
A local dish from Oita, this is a unique item that features fresh fish marinated in a homemade sauce.
Rich sauce and homemade tartare sauce.
A dish with an irresistible aroma of charcoal. Yuzu pepper adds an accent.
Kagoshima specialty hot Satsuma age with ginger soy sauce.
Bonito tataki served with a generous amount of green onions and dipping sauce.
Kagoshima specialty Kibinago fried, please squeeze lemon on it.
This dish features plump beef offal and a homemade garlic-infused soy sauce broth that is addictive. It is a must-try when you visit Fukuoka. Topped with mentaiko, it is also delicious!
This is a hot pot that matches tender jidori chicken with plenty of delicious vegetables. Please enjoy it with our homemade rich white soup.
We procure fresh fish that are lively and caught daily at the fishing port in Kitakyushu.
We also have fresh fish unique to Kitakyushu, so please be sure to enjoy it.
This is grilled salted mackerel with rich fat.
Generously poured ikura over silver salmon.
A classic grilled fish. If sharing, it's Hokke.
Whole grilled squid without the innards! It's hot and fresh.
Plump and juicy large Hiroshima Prefecture fried oysters!
Grilled mentaiko from Hakata! The poppiness of the texture is addictive.
A fluffy dashi rolled omelette topped with spicy mentaiko.
Crispy on the outside and juicy on the inside. Enjoy with spicy ponzu sauce.
Yaki udon with a chewy texture that originated in Kokura.
A simple yet profound flavor with the aroma of chicken broth and soy sauce.
Generously topped with flavorful mentaiko. Please enjoy it with aromatic dashi poured over it.
Rich Vanilla Ice Cream
An ice cream that is irresistible for matcha lovers
Ice cream with rich sweetness and acidity made from Amaou strawberries produced in Fukuoka Prefecture
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