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Ratings and Reviews

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About

Visited

Shinkadoya

Name: Shinkadoya
Telephone: +81522314203
Price range: JPY 1,500
Rating: 3.19

新角屋

3.19

（1 reviews）

JPY 1,500

Udon

Nagoya-shi Naka-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.13km from Fushimi station0.52km from Marunouchi station0.84km from Sakae station0.92km from Kokusaisennta station0.93km from Oosukannnonn station0.94km from Sakaemachi station1.00km from Hisayaoodoori station1.10km from Yabachou station

Facilities

No parking

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A cozy udon shop with a down-to-earth atmosphere

Shinkadoya is a neighborhood udon shop that offers a variety of side dishes and heartwarming miso-nikomi udon. Simple yet packed with ingredients, it's a dish that guarantees satisfaction after just one bite. The izakaya-style interior allows for a relaxed dining experience, making it perfect for everyday visits.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KANA

@kana-440755

Japan

Sep 28, 2025

3.5

This is a casual udon shop located very close to Fushimi Station. The noodles are thin with just the right amount of elasticity, making them easy to eat. Adding the tenkasu (tempura scraps) from the table enhances the flavor, making a simple bowl even more enjoyable. The curry stew is rich and has a bit of a kick, pairing well with eggs and cutlets. As you eat, you start to sweat a little, feeling the essence of Nagoya. The homey and warm atmosphere is comfortable, and it's a reliable place bustling with people at work.

1