Yamamoto-ya Sohonke Honke

Name: Yamamoto-ya Sohonke Honke
Address: 3-12-19 Sakae, Naka-ku, Nagoya-shi, Aichi, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81522415617
Price range: JPY 1,500
Rating: 3.44

山本屋総本家本家

3.44

（39 reviews）

JPY 1,500

Udon

Nagoya-shi Naka-ku, Aichi, Japan

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.48km from Yabachou station0.55km from Sakae station0.65km from Sakaemachi station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)

A renowned restaurant for miso-nikomi udon

Yamamotoya Sohonke is a long-established restaurant widely known for its miso-nikomi udon in Nagoya. The unique flavor, made with rich Hatcho miso, has been loved by locals for many years. You can enjoy simple yet delicious dishes in a calm, traditional Japanese-style interior.

Ratings

3.44（39 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.33

Service

4.33

Ambience

Value

Abroad User ratings3.49(1 review)

Food

Service

Ambience

Value

Reviews

マロまる

@u5720299555

Japan

May 28

4.0

Food

Service

Ambience

3.5

Value

3.5

Visited time: 5, 2026 Lunch

Price per person: JPY 1,500

Honestly, it would be a waste to leave Nagoya without trying this😍 Nagoya [Yamamotoya Sohonke Honke] 🚩Visited around 7:30 PM The gentle richness of red miso envelops you🎶 ▶−−−−Ordered items−−−− 🌹Egg simmered udon (1430 yen) The moment you open the lid of the clay pot, The aroma of red miso rushes in🎶 It's rich yet not overwhelming, The deep-flavored soup gently seeps into your body🥢 And the star, the udon, Has a firm texture that you can feel the core of, which is irresistible🍲 This “chewiness” makes you want to eat it again🎶 When you break the soft-boiled egg, The miso becomes even milder, And you can't stop until the last bite😍 🌹Rice (250 yen) This is definitely a must-order white rice🍚 Sipping the rich red miso soup with the udon, and at the end, you just have to dunk the rice in😍 It might even be the best if you eat it like a porridge🥢 Before I knew it, I finished eating in silence🙏 ▶−−−−Atmosphere of the restaurant−−−− The interior has a calm, old-fashioned atmosphere that is delightful🎶 The sound of the clay pot boiling and the aroma of miso spread throughout the restaurant, stimulating your appetite from the moment you enter😍 Not just tourists, You can feel the charm of a famous restaurant that locals frequent🎶 I recommend it to anyone who wants to seriously enjoy “Nagoya food”🥢

退会済み

@deleted857642013

Nov 23, 2019

3.5

〜Yamamoto-ya Sohonke Matsuzakaya Matsusakaya : : : Yamamotoya : :. ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ Matsuzakaya Nagoya Main Building 10F, 3-16-1 Sakae, Naka-ku, Nagoya City, Aichi Prefecture, Japan 2 min. from Yabacho Station 🕚 11:00 - 21:00 (L.O.20:00) 💤 Open year-round (same as Matsuzakaya) 💺 Lots of 🚭 🚭 🚭 🚭 💺 lots 🅿️ 🈶 ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : After the art aquarium After the Art Aquarium, we had Miso Nikomi Udon for the first time in a long time🌷. I think many people have an image of "Nagoya = Miso". I think people have an image of "Nagoya = Miso", but in spite of this I like to eat kushikatsu (pork cutlet) and tonkatsu (pork cutlet) with sauce. I love the udon! Yamamoto-ya has been around since the Taisho era (1912-1926), and is a long-established and popular restaurant that is attracting more and more people not only from Nagoya, but also from other prefectures. : : : Yamamoto-ya has been around since the Taisho era and is still a long-standing and popular restaurant with an increasing number of people coming to eat there, not only from Nagoya but also from other prefectures. : : ☘Don't miss it! ☘Nikomi udon noodles with egg (💴1168) The udon noodles are made with salt and only flour and water, and are made of 100% domestic wheat. The miso is also very thick. The style of the dish is to use the lid as a plate to enjoy the taste. It still feels strange to me (laughs). I like to eat Miso Nikkomi Udon with a raw or half-boiled egg. : : :.

やまうちひろき

@wagyu

Japan

Nov 4, 2019

4.1

The other day, I ate this and went back to Osaka.

ソルティー

@salty

Japan

Oct 12, 2019

3.8

I went to a famous restaurant of Nagoya's specialty, Miso Nikomi Udon **(^o^)/* It seems that this restaurant is so old that it is not certain when this restaurant was opened. It was delicious and not as sweet as I thought it would be, and it was so easy to eat... ♪

小関翼

@tsubasa-5313

Japan

Dec 10, 2019

Nagoya after a long time

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About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Yamamoto-ya Sohonke Honke

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 52-241-5617

Address

Nearby stations

0.48km from Yabachou station0.55km from Sakae station0.65km from Sakaemachi station

Hours

Sunday

11:00~16:00

(L.O.15:30)

Accepts reservations

11:00~15:00

Monday

11:00~16:00

(L.O.15:30)

Accepts reservations

11:00~15:00

Tuesday

Closed

Wednesday

Closed

Thursday

11:00~16:00

(L.O.15:30)

Accepts reservations

11:00~15:00

Friday

11:00~16:00

(L.O.15:30)

Accepts reservations

11:00~15:00

Saturday

11:00~16:00

(L.O.15:30)

Accepts reservations

11:00~15:00

Public holiday

11:00~16:00

(L.O.15:30)

Accepts reservations

11:00~15:00

Budget

JPY 1,500

Seating Options

Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)

Facilities

Parking lot

available

提携駐車場(ナディアパーク、ヤマサンパーキング)　お会計金額3,000円以上 30分無料　5,000円以上 1時間無料

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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Yamamoto-ya Sohonke Honke

山本屋総本家本家

October 11 to November 7, 2026

Latest Information

A renowned restaurant for miso-nikomi udon

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

October 1 to November 15, 2026

October 2026

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Yamamoto-ya Sohonke Honke

山本屋総本家 本家

October 11 to November 7, 2026

Latest Information

A renowned restaurant for miso-nikomi udon

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

October 1 to November 15, 2026

October 2026

The Best Udon Restaurants near Yabachou station

The Best Restaurants near Yabachou station

山本屋総本家本家