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Yamamoto-ya Sohonke Honke
山本屋総本家 本家
3.44
（39 reviews）JPY 1,500JPY 1,500
Udon
Nagoya-shi Naka-ku, Aichi, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
A renowned restaurant for miso-nikomi udon
Yamamotoya Sohonke is a long-established restaurant widely known for its miso-nikomi udon in Nagoya. The unique flavor, made with rich Hatcho miso, has been loved by locals for many years. You can enjoy simple yet delicious dishes in a calm, traditional Japanese-style interior.
Ratings
3.44（39 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
4.33
Ambience
4
Value
4
Abroad User ratings3.49(1 review)
Food
-
Service
-
Ambience
-
Value
-
Reviews
4.0
Food
4
Service
4
Ambience
3.5
Value
3.5
Visited time: 5, 2026 Lunch
Price per person: JPY 1,500
Honestly, it would be a waste to leave Nagoya without trying this😍
Nagoya [Yamamotoya Sohonke Honke]
🚩Visited around 7:30 PM
The gentle richness of red miso envelops you🎶
▶−−−−Ordered items−−−−
🌹Egg simmered udon (1430 yen)
The moment you open the lid of the clay pot,
The aroma of red miso rushes in🎶
It's rich yet not overwhelming,
The deep-flavored soup gently seeps into your body🥢
And the star, the udon,
Has a firm texture that you can feel the core of, which is irresistible🍲
This “chewiness” makes you want to eat it again🎶
When you break the soft-boiled egg,
The miso becomes even milder,
And you can't stop until the last bite😍
🌹Rice (250 yen)
This is definitely a must-order white rice🍚
Sipping the rich red miso soup with the udon, and at the end, you just have to dunk the rice in😍
It might even be the best if you eat it like a porridge🥢
Before I knew it, I finished eating in silence🙏
▶−−−−Atmosphere of the restaurant−−−−
The interior has a calm, old-fashioned atmosphere that is delightful🎶
The sound of the clay pot boiling and the aroma of miso spread throughout the restaurant, stimulating your appetite from the moment you enter😍
Not just tourists,
You can feel the charm of a famous restaurant that locals frequent🎶
I recommend it to anyone who wants to seriously enjoy “Nagoya food”🥢
3.5
〜Yamamoto-ya Sohonke Matsuzakaya
Matsusakaya : : : Yamamotoya
: :.
➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・
Matsuzakaya Nagoya Main Building 10F, 3-16-1 Sakae, Naka-ku, Nagoya City, Aichi Prefecture, Japan
2 min. from Yabacho Station
🕚 11:00 - 21:00 (L.O.20:00)
💤 Open year-round (same as Matsuzakaya)
💺 Lots of
🚭 🚭 🚭 🚭 💺 lots
🅿️ 🈶
➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・
:
: :
After the art aquarium
After the Art Aquarium, we had Miso Nikomi Udon for the first time in a long time🌷.
I think many people have an image of "Nagoya = Miso".
I think people have an image of "Nagoya = Miso", but in spite of this
I like to eat kushikatsu (pork cutlet) and tonkatsu (pork cutlet) with sauce.
I love the udon!
Yamamoto-ya has been around since the Taisho era (1912-1926), and is a long-established and popular restaurant that is attracting more and more people not only from Nagoya, but also from other prefectures.
: : : Yamamoto-ya has been around since the Taisho era and is still a long-standing and popular restaurant with an increasing number of people coming to eat there, not only from Nagoya but also from other prefectures.
: : ☘Don't miss it!
☘Nikomi udon noodles with egg (💴1168)
The udon noodles are made with salt and only flour and water, and are made of 100% domestic wheat.
The miso is also very thick.
The style of the dish is to use the lid as a plate to enjoy the taste.
It still feels strange to me (laughs).
I like to eat Miso Nikkomi Udon with a raw or half-boiled egg.
:
: :.
1
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Menu
Food
Drink
Recommended
Nagoya Cochin Tsukune Noodle Soup
Nagoya Cochin Tsukune, special egg
JPY 2,068
Nagoya Cochin Tsukune Simmered Udon Half
JPY 2,453
Jinhua Pork Noodle Soup
Hirata Farm Jinhua Pork, special eggs
JPY 2,178
Jinhua Pork Stewed Udon Half
JPY 2,563
Nagoya Cochin Noodle Soup
Nagoya Cochin
JPY 2,013
Nagoya Cochin Stewed Udon Half
JPY 2,398
Nagoya Cochin Parent-Child Stewed Udon
Nagoya Cochin, special eggs
JPY 2,178
Nagoya Cochin Parent-Child Stewed Udon Half
JPY 2,563
Rice
★Recommended way to enjoy: At the end of the simmered udon, pour the remaining miso broth over the rice and top it with an egg~
JPY 250
Noodle Soup
Regular Stewed Udon
JPY 1,265
Regular Simmered Udon Half
JPY 1,650
Tamago Nikomi Udon
Specialty Egg
JPY 1,430
Egg Stewed Udon Half
JPY 1,815
Kashiwa Nikomi Udon
Domestic Young Chicken
JPY 1,595
Kashiwa Simmered Udon Half
JPY 1,980
Chicken and Egg Udon
Domestic young chicken, carefully selected eggs
JPY 1,760
Chicken and Egg Simmered Udon Half
JPY 2,145
Curry Simmered Udon
Domestic Young Chicken, slightly spicy
JPY 1,595
The kneading flour for the simmered udon is made with buckwheat flour
Market value (please ask)
Dishes
Oden
3 items per plate
JPY 660
Beef Tendon
1 piece
JPY 400
Pickled Chinese Cabbage
JPY 300
Alcohol
Bottle Beer
Asahi, Sapporo
JPY 770
Black Nikka Clear Highball
JPY 660
Plum Wine
JPY 660
Plum Wine Soda Mix
JPY 770
Shochu
You can also have it mixed with soda for an additional 110 yen.
Sweet Potato Shochu
JPY 660
Barley Shochu
JPY 660
Sake
Guosheng Premium Selection
JPY 770
Chilled Sake
Tōryū Junmai Sake
Tōshun Sake Brewery
JPY 1,210
Rice Religion Junmai Sake
JPY 1,210
Non-Alcoholic
Asahi Dry Zero
JPY 605
Soft Drinks
Oolong Tea
JPY 550
Orange
JPY 550
Coca-Cola
JPY 550
Cider
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yamamoto-ya Sohonke Honke
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~16:00
(L.O.15:30)
Accepts reservations
11:00~15:00
Monday
11:00~16:00
(L.O.15:30)
Accepts reservations
11:00~15:00
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~16:00
(L.O.15:30)
Accepts reservations
11:00~15:00
Friday
11:00~16:00
(L.O.15:30)
Accepts reservations
11:00~15:00
Saturday
11:00~16:00
(L.O.15:30)
Accepts reservations
11:00~15:00
Public holiday
11:00~16:00
(L.O.15:30)
Accepts reservations
11:00~15:00
Budget
JPY 1,500JPY 1,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
提携駐車場(ナディアパーク、ヤマサンパーキング) お会計金額3,000円以上 30分無料 5,000円以上 1時間無料
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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