Garlic Garlic
ガーリック ガーリック
3.53
(7 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 5,500
Hours
Sunday
12:00~14:00
Accepts reservations
Monday
Closed
Tuesday
12:00~14:00
Accepts reservations
Wednesday
12:00~14:00
Accepts reservations
Thursday
12:00~14:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
Nearby stations
0.21km from Shinnsenn station0.69km from Shibuya station0.84km from Komabatoudaimae station1.19km from Yoyogikouenn station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
An Italian restaurant specializing in garlic, using only garlic produced in Tago Town, Aomori Prefecture, which is a particular specialty of the restaurant. It has various effects such as relieving fatigue and preventing exhaustion, and is becoming increasingly popular, especially among women. The restaurant has been introduced on TV, and reservations are a must.
Highlights
Ratings
3.53(7 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4
Ambience
4
Value
4
Food
4.00
Service
4.00
Ambience
4.00
Value
4.00
Reviews
Photos
Menu
Food
Courses
Not specified (seat reservation only)
JPY 0
Wagyu A4 filet steak dinner course (from 2 persons)Reservation bonus: 1 glass of sparkling wine as a toast (drink can be changed)
Wagyu A4 fillet steak as main dish Dinner course unique to a restaurant specializing in garlic cuisine Toast sparkling wine gift with a reservation on the food log
JPY 7,000
Cooking
Aomori Prefecture, Takomachi-produced Deep-fried Garlic Balls
JPY 900
Garlic x Garlic Toast (1 piece)
The photo shows a serving of 2 pieces
JPY 540
Garlic Shrimp
JPY 1,410
Today's Fresh Fish Carpaccio
JPY 1,250
Garlic x Garlic Assorted Appetizers
JPY 1,840
Garlic x Garlic Assorted Appetizers (small)
JPY 1,370
Shrimp and Bacon Ajillo
JPY 1,370
Garlic Potato
JPY 770
Cream Cheese with Garlic Soy Sauce Marinade
JPY 590
Soft Bacon Caesar Salad
JPY 1,210
Fresh Raw Vegetable Salad with Garlic Anchovy Sauce
JPY 1,210
Baguette
4 slices per plate
JPY 360
Garlic Sauteed Oyama Chicken with Herb Fragrance
JPY 1,980
Sauteed Domestic Pork with Garlic Mustard Sauce
JPY 2,180
Garlic Steak (Sirloin 240g)
JPY 3,230
Garlic Steak (Filet 160g)
JPY 3,230
Beef Fillet Ahi Ago (120g)
JPY 2,180
Japanese Black Wagyu (A4) Garlic Steak (Filet 180g)
JPY 7,000
Super Spicy Peperoncino
JPY 1,600
Garlic Egg Yolk Sauce Carbonara with Octopus
JPY 1,550
Shrimp Arrabbiata
JPY 1,550
Beef tendon meat peperoncino
JPY 1,600
Special!! Garlic Margherita Pizza
JPY 1,380
Pizza with Fried Garlic and Anchovies
JPY 1,380
Super Garlic Rice
JPY 1,590
Super Garlic Rice (small)
JPY 980
Vanilla Ice Cream with Garlic Jam
JPY 520
Pistachio Ice Cream with Garlic Jam
JPY 520
Today's Ice Cream
JPY 520
Assorted Ice Cream
JPY 1,820
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Garlic Garlic
Japanese
ガーリック ガーリック
Korean
가릭 가릭
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Shinnsenn station0.69km from Shibuya station0.84km from Komabatoudaimae station1.19km from Yoyogikouenn station
Hours
Sunday
12:00~14:00
Accepts reservations
Monday
Closed
Tuesday
12:00~14:00
Accepts reservations
Wednesday
12:00~14:00
Accepts reservations
Thursday
12:00~14:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
Budget
JPY 3,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 5, 2012
Restaurant details
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