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Visited

Ikutei

Name: Ikutei
Telephone: +81788512808
Price range: JPY 3,500
Rating: 3.39

いく亭

3.39

（2 reviews）

JPY 3,500

Izakaya

Kobe-shi Higashinada-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Mikage station0.55km from Sumiyoshi station0.59km from Ishiyagawa station0.84km from Sumiyoshi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted・Electronic money accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy fresh seafood and a variety of creative dishes

Iku-tei is a restaurant that focuses on fresh seafood, offering meat dishes and a diverse range of creative cuisine. Even after reopening in a new location, every dish continues to boast the same deliciousness. From the captivating sashimi that enchants diners to the fragrant deep-fried corn, many dishes delight the palates of those who visit.

Ratings

3.39（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.40(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RYOU

@ryou-165117

Japan

Aug 29, 2025

3.5

The newly renovated interior is lively, and you feel excited the moment you step in. The appetizers that come out right away change every time, so you can enjoy them from the start. The sashimi is firm and fresh, allowing you to experience the essence of the sea, which is fantastic. The tempura and fried chicken have a light batter, and the crispy texture keeps you wanting more. Dishes like braised pork and potato salad are also seasoned carefully, making you want to have seconds. The staff is quick and responsive, and even when it's crowded, the food arrives quickly, so you end up staying longer.

Noriko

@noriko-942385

Japan

Jul 29, 2025

3.9

Upon entering the newly transformed interior of the restaurant, the lively voices of the staff resonate, lifting my spirits. From the very first appetizer that was served, I could feel the meticulous craftsmanship, and my expectations soared with just one bite. The sashimi was incredibly fresh, and the melt-in-your-mouth texture brought a smile to my face. The grilled Spanish mackerel and juicy chicken thigh, among other non-seafood dishes, left a lasting impression with their deliciousness. Pairing the tomato chuhai with local sake further enhanced the flavors of the dishes, and I found myself enjoying another drink. The pace of service is brisk, making it a wonderful place to spend time comfortably, even when full.

1