Mikage Kokaido Shokudo

The menu is rich with traditional Western dishes such as omelette rice, beef cutlet, and fried shrimp. The tanginess of the tomato sauce and the slight bitterness of the demi-glace sauce are distinctive, and the homemade tartar sauce is exquisite. These dishes provide a sense of nostalgia and satisfaction to those who visit.

The slightly worn interior brings to mind the Showa era, creating a calm atmosphere reminiscent of a coffee shop. It offers nostalgia and warmth to visitors, providing a space to enjoy pleasant moments. It is the perfect place to spend enjoyable times with family and friends.

Opened on May 25, 1933, this diner has a long history. While cherishing the atmosphere of the Showa era, it continues to be loved by many people across generations. Since its establishment, it has been a place cherished by the local community, creating special memories.

The shop owner, Makiko Suzuki, is the third-generation keeper of the demiglace sauce flavor passed down from her grandfather to her father and then to herself. Cherishing the tradition that has endured through war, earthquakes, and long closures, she carefully offers unchanged Western-style dishes made with meticulous handwork, including the restaurant's signature omurice. Many customers come for the taste of memories, and she sustains a diner where her family's history and skills live on.