Horumon Harukichi
ホルモン春吉
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A hidden gem for horumon grilling in Kumamoto
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Daily special with a selection of 3 types!
Our shop's popular No.1, the small intestine of beef, is a highly popular part that pairs perfectly with a spicy miso sauce.
Beef large intestine. The more you chew, the deeper the flavor becomes.
The second stomach. It looks just like a honeycomb.
Beef liver. The appealing texture is crispy.
A chewy and distinctly textured food
Beef cheek. The more you chew, the more flavor you can taste.
The first stomach. Chewy texture and mild flavor.
Beef diaphragm. Healthy and tender.
Thinly sliced vertically. Served with green onion salt.
A part of the peach. The meat is firm, and the balance between the lean and fatty parts creates a moderately refined flavor.
Rich in flavor and has a strong depth
A highly popular cut that can only be obtained in small quantities from one bird.
A versatile part that goes well with any flavor, including salt, soy sauce, and miso.
Neck meat. Melting fat like toro and a crunchy texture.
Kimchi, Spicy Miso Green Onion, Sunny Lettuce
We prepare various small dishes that change daily.
Extra Spicy: 50 yen, Extra Noodles: 150 yen
This is a motsunabe made with carefully selected offal that rivals specialty motsunabe restaurants!
Dark/White
On the rocks, with water, or with soda
On the rocks, with water, with soda
On the rocks, with water, or with soda
On the rocks / Watered down / Hot water mix 1 cup: 650 yen 2 cups: 1200 yen 5 cups: 3000 yen
On the rocks / Watered down / Hot water diluted 1 cup: 650 yen 2 cups: 1200 yen 5 cups: 3000 yen
On the rocks / with water / with hot water 1 cup: 650 yen 2 cups: 1200 yen 5 cups: 3000 yen
On the rocks / with water / with hot water 1 cup: 650 yen 2 cups: 1200 yen 5 cups: 3000 yen
On the rocks / with water / with hot water 1 go: 650 yen 2 go: 1200 yen 5 go: 3000 yen
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