Takehatei Yokohama Sogo Store
竹葉亭 横浜そごう店
3.55
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
11:00~16:00
(L.O.15:00)
Accepts reservations
16:30~22:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Saturday
11:00~16:00
(L.O.15:00)
Accepts reservations
16:30~22:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~16:00
(L.O.15:00)
Accepts reservations
16:30~22:00
(L.O.20:30)
Accepts reservations
Nearby stations
0.28km from Yokohama station0.41km from Shinntakashima station0.66km from Kanagawa station0.77km from Takashimachou station0.98km from Hiranumabashi station1.02km from Tannmachi station1.03km from Minatomirai station1.13km from Tobe station
Seating Options
Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX )Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Real-time reservation
:Request
:No available seats
:Closed
It is a long-established eel restaurant founded in 1866 in Ginza, Tokyo. The Yokohama Sogo branch is located on the 10th floor of Yokohama Sogo. The meat is so tender that it can be easily cut with chopsticks, and the light, dry sauce is a specialty of this long-established Ginza restaurant.
Ratings
3.55(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch
Dinner
Weekend and Public Holiday Nights
Food
Drink
11:00-15:00 (Mon, Tue, Wed, Thu, Fri), 11:00-16:00 (Sun, Sat, PH)
Courses
bush clover
pickles, vinegared vegetables, kabayaki, kimosuki, rice, and fruit
JPY 5,390
tea produced in the mountains
Appetizer, vinegared dish, sashimi, kabayaki, kimosuki, rice, and fruit
JPY 7,150
wisteria (esp. Japanese wisteria, Wisteria floribunda)
Kozuke, simmered liver, sashimi, grilled white fish, kabayaki, kimosuke, rice, and fruit
JPY 10,560
17:00-22:00 (Mon, Tue, Wed, Thu, Fri), 16:30-22:00 (Sun, Sat, PH)
Courses
bush clover
pickles, vinegared vegetables, kabayaki, kimosuki, rice, and fruit
JPY 5,390
tea produced in the mountains
Appetizer, vinegared dish, sashimi, kabayaki, kimosuki, rice, and fruit
JPY 7,150
wisteria (esp. Japanese wisteria, Wisteria floribunda)
Kozuke, simmered liver, sashimi, grilled white fish, kabayaki, kimosuke, rice, and fruit
JPY 10,560
16:30-22:00 (Sun, Sat, PH)
Courses
Reservation for table only
JPY 0
Courses
Hagi
JPY 5,610
Tsubaki
JPY 7,480
Wisteria
JPY 10,230
Meal
If you need more eel sauce, please let the staff know.
Eel Rice Bowl
Served with a small soup
JPY 3,410
Grilled Eel Box
Includes a small soup
JPY 3,850
Eel Rice Bowl
Includes a small soup
JPY 5,170
Children's Eel Rice Box
JPY 1,760
Grilled Eel
JPY 3,630
Shirayaki
JPY 2,860
Half-Moon Bento
Includes a small soup
JPY 2,200
Matsukado Bento
Includes a small soup
JPY 2,970
Eel Chazuke
JPY 2,530
Tai Chazuke
JPY 2,200
Tuna Chazuke
JPY 2,200
Kimo Suck
JPY 330
Miso Soup
JPY 330
Rice
JPY 330
Single Dish
Shangxinxiang
JPY 660
Bamboo Shoots with Tofu
JPY 660
Moromi Cucumber
JPY 660
Sesame Tofu
JPY 660
Squid Salad
JPY 770
Mozuku
JPY 660
Tamagoyaki
JPY 880
Fried Chicken of Birds
JPY 770
Liver Wasabi
JPY 880
Liver Stew
JPY 880
Shrimp Cake
JPY 880
Eggplant Island Miso
JPY 880
Nimono
JPY 880
vinegared dish
JPY 990
Duck Breast Stew
JPY 1,210
Tai Kabuto Ni
JPY 1,100
Uzaku
JPY 1,870
Sea Bream Tea
JPY 1,870
Tuna Tea's Tuna
JPY 1,870
Sashimi
JPY 1,980
Egg Roll
JPY 1,870
Sweetness
Seasonal Fruits
JPY 770
Takeout
Eel Rice Box
JPY 3,780
Grilled Eel
JPY 3,564
Grilled without sauce
JPY 2,808
Liver Absorption
JPY 324
Beverage
Draft Beer Medium Glass
JPY 660
Draft Beer Small Glass
JPY 440
Bottle Beer
Kirin, Sapporo, Asahi
JPY 660
Non-Alcoholic Beer
JPY 495
Oolong tea
JPY 330
Orange Juice
JPY 330
Cider
JPY 330
Warm Sake
Kiku Masamune
JPY 660
Cold Sake
Bamboo Leaf
JPY 770
Shimanami Masamune
JPY 715
Hakkaisan
JPY 990
Shochu
Kichiro (Bottle)
Barley
JPY 4,620
Kichiro (Glass)
Barley
JPY 560
Toyonaga Warehouse (Glass)
Rice
JPY 550
Wannen Black Koji (Glass)
Sweet Potato
JPY 550
Eternal White Koji (Glass)
Sweet Potato
JPY 550
Whiskey
Chivas Regal (Bottle)
700ml
JPY 7,150
Chivas Regal (Bottle)
350ml
JPY 3,850
Chivas Regal (Glass)
JPY 770
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takehatei Yokohama Sogo Store
Japanese
竹葉亭 横浜そごう店
Korean
치쿄테이 요코하마소고점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Yokohama station0.41km from Shinntakashima station0.66km from Kanagawa station0.77km from Takashimachou station0.98km from Hiranumabashi station1.02km from Tannmachi station1.03km from Minatomirai station1.13km from Tobe station
Hours
Sunday
11:00~16:00
(L.O.15:00)
Accepts reservations
16:30~22:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:30)
Saturday
11:00~16:00
(L.O.15:00)
Accepts reservations
16:30~22:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~16:00
(L.O.15:00)
Accepts reservations
16:30~22:00
(L.O.20:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX )Electronic money accepted
Facilities
Parking lot
available そごう駐車場あり
Smoking
Separated
Opening date
Unknown
Restaurant details
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