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Visited

Shiki no Aji Haraguchi

Name: Shiki no Aji Haraguchi
Telephone: +81798415963
Price range: JPY 3,500
Rating: 3.07

四季の味はらぐち

3.07

（1 reviews）

JPY 3,500

Kaiseki

Nishinomiya-shi, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:30~23:30

(L.O.23:00)

Accepts reservations

Monday

17:30~23:30

(L.O.23:00)

Accepts reservations

Tuesday

Closed

Wednesday

17:30~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:30~23:30

(L.O.23:00)

Accepts reservations

Friday

17:30~23:30

(L.O.23:00)

Accepts reservations

Saturday

17:30~23:30

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.28km from Koushienn station0.80km from Kusugawa station0.81km from Naruo Mukogawajoshidai Mae station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A high-quality Japanese izakaya to enjoy the flavors of Kyushu

Shiki no Aji Haraguchi is an authentic Japanese izakaya that uses carefully selected ingredients sourced directly from Kyushu, chosen by the chef from Kyushu. The interior is clean and inviting, and you can enjoy engaging conversations with the chef at the counter seats. The restaurant has a homely atmosphere, featuring elegantly seasoned dishes that allow you to fully savor the flavors of Kyushu. The extensive selection of sake is also one of its attractions.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

masahiro

@masahiro-840870

Japan

Aug 8, 2025

3.7

The atmosphere in the restaurant is calm, allowing for a relaxed experience. When you sit at the counter, the chef casually engages in conversation, making it comfortable even for solo diners. There is an abundance of incredibly fresh fish and vegetables delivered from Kyushu, and you can distinctly smell the quality of the ingredients in every dish. The seasonal sashimi and lotus root dumplings, in particular, had a deep umami flavor from the broth that made it hard to stop eating. The selection of sake and shochu is diverse, making it enjoyable to experiment with pairings alongside the food. There is ample seating, making it a safe choice for families with children, so it quickly comes to mind as a candidate for the next meal.

1