Eolkeunhan Jobegi Sujebi

In addition to handmade udon and sujebi, there is a wide variety of set menus including kalbi jjim and stir-fried pork. In particular, the spicy and refreshing seafood kalguksu is a dish filled with plenty of seafood such as mussels, squid, and shrimp. Side dishes include pickled radish and kimchi, which enhance the flavors of Korean cuisine.

The restaurant is located on the second floor of an old building, marked by an orange sign. The interior is spacious and bustling with many people during lunchtime. You can enjoy traditional Korean cuisine in a warm and inviting atmosphere.

The spicy jobek's sujebi was introduced on SBS broadcasting in 2003 and has since been loved by many people. With an unchanging menu and taste over the years, it continues to captivate those who visit.