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About

Visited

Stand Utsutsuyo

Name: Stand Utsutsuyo
Telephone: +81677775412
Price range: JPY 2,500
Rating: 3.24

スタンドうつつよ

3.24

（1 reviews）

JPY 2,500

Izakaya

Osaka-shi Chuo-ku, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

16:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.18km from Tanimachiyonnchoume station0.81km from Tennmabashi station0.82km from Sakaisujihonnmachi station0.89km from Matsuyamachi station0.90km from Tanimachirokuchoume station

Facilities

No parking

Payment methods

Cash accepted and Credit cards accepted

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Standing bar to enjoy homemade doburoku

Stand Utsutsuyo is a special establishment that offers a standing drinking space alongside Osaka's first doburoku brewery. Inside, you can enjoy doburoku produced in Osaka, with its rich and complex flavors perfectly complementing the dishes. The snacks served are all designed to enhance the flavor of the doburoku, ensuring a new surprise with each visit. It's a casual spot that's perfect for stopping by after work with friends, filled with both ease and dedication.

Ratings

3.24（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Natsumi

@natsumi-875897

Japan

Mar 1

4.2

It's exciting to see a small brewing space in the back while standing and drinking. The freshly made doburoku is thick and has a pleasant balance of acidity and umami. It can be enjoyed either chilled or mixed with soda, and each option has its own interesting character. The pairing with fermented snacks, quail egg marinated in soy sauce, and fig tempura was exceptional, and I couldn't stop eating. There is also a selection of sake, beer, wine, and chuhai, allowing you to choose based on your mood. The atmosphere is casual, and there is takeout doburoku available, so you can enjoy it at home as well.

1