Masala Art

battered round slices of eggplant shallow-fried on a griddle

battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

homemade cottage cheese marinated in yogurt, ginger, garlic, dried-fenugreek, and mustard oil grilled on skewers over a charcoal flame

sautéed mushrooms cooked with bell peppers, onions, tomatoes and freshly ground spices

fresh okra delicately spiced and cooked with diced onions and tomatoes

split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

aromatic indian basmati rice flavored with saffron and cardamom

whole wheat bread puffed on an open flame

soya granules and mashed potatoes packed with a rich filling of asafetida and green peas,spiced with black pepper, ginger,coriander and fresh mint

whole mushroom topped with mildly spiced homemade cheese and fresh coriander

a mildly spiced assortment of minced mixed vegetables baked on skewers in charcoal fired clay oven (tandoor)

chopped spinach delicately spiced with royal cumin, cardamom,ground cinnamon and garlic

crushed homemade cottage cheese tossed with onions and tomatoes;flavored with fresh coriander

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices

whole wheat bread puffed on an open flame

battered round slices of eggplant shallow-fried on a griddle

sweet potatoes, pineapple, bell peppers and batata tossed with vinegar and our homemade blend of spices

delicately spiced potato patties prepared on a traditional indian griddle called 'tava'

an exotic concoction of white baby mushrooms and green peas sautéed with chopped onions, coriander and royal cumin

diced potatoes seasoned with fresh mint, yogurt and royal cumin

slow cooked black lentils stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

indian basmati rice cooked with fruits, nuts and vegetables

whole wheat bread puffed on an open flame

minced lamb marinated in hung yogurt, split-pea lentils and fresh coriander chef's favorite

whole mushroom topped with mildly spiced homemade cheese and fresh coriander

minced chicken covered with various bell peppers and red onions, baked on skewers over a glowing charcoal flame in tandoor

stir-fried chicken with tomatoes flavored with mustard seeds, red chili powder, ginger-garlic paste, royal cumin and green onion leaves

minced lamb and green peas flavored with chopped onions, tomatoes, bay leaves, peppercorns, black cardamom, green cardamom and coriander

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices

whole wheat bread puffed on an open flame

juicy chicken tenders sautéed on a griddle in a paste made from spring onions, mint, coriander, and green chilies

marinated baby lamb chops braised in a perfectly balanced essence of an infusion of cloves and black cardamom; baked on skewers in tandoor

delicately spiced potato patties prepared on a traditional indian griddle called 'tava'

sliced chicken tenders sautéed with onions, ginger, garlic, simmered with pickled spices and garnished with fresh chopped coriander

lean cubes of lamb simmered in a cream sauce enriched with crushed almonds; garnished with fresh coriander and thin strips of ginger

slow cooked black lentils stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

indian basmati rice cooked with fruits, nuts and vegetables

whole wheat bread puffed on an open flame

minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered

minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered

lamb cubes marinated in hung yogurt, baked on skewers over a charcoal flame then sliced and sautéed on a griddle with bell peppers, fresh ginger, garlic and select spices

battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

lean cubes of lamb cooked in our chef's special gravy flavored with onions, tomatoes, ginger and garlic

fresh okra delicately spiced and cooked with diced onions and tomatoes

split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)

aromatic indian basmati rice flavored with saffron and cardamom

whole wheat bread puffed on an open flame

steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs and pan-fried

whole mushroom topped with mildly spiced homemade cheese and fresh coriander

marinated shrimps baked on skewers over a glowing charcoal flame

fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers

jumbo shrimp cooked in a tomato based gravy with eggplant, flavored with tamarind

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices

whole wheat bread puffed on an open flame

jumbo shrimp marinated in yogurt, malt vinegar, white pepper powder, dried fenugreek powder, ginger, garlic and a touch of saffron

squares of mahi mahi fillet marinated in yogurt, vinegar, and lemon juice, tempered with carom seeds, red chili powder, ginger, garlic and dried fenugreek

delicately spiced potato patties prepared on a traditional indian griddle called 'tava'

a combination of lobster, shrimps and scallops prepared in a special tangy sauce flavored with paprika and chili powder

jumbo shrimp cooked in a mild coconut and tomato sauce, tempered with curry leaves, carrots, ginger and raisins

slow cooked black lentils stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

indian basmati rice cooked with fruits, nuts and vegetables

whole wheat bread puffed on an open flame

minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered

buttered ocean fresh sea scallops pan simmered and flavored with carom seeds

battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustards seeds, onions seeds and fenugreek seeds

spicy jumbo shrimps cooked with lightly spiced fresh puréed spinach

split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)

aromatic indian basmati rice flavored with saffron and cardamom

whole wheat bread puffed on an open flame

Delectable rissoles crumb-fried

Fresh marinated vegetables deep-fried in a chickpea batter

Our Sweet & Sour tamarind sauce

Mint and coriander sauce

Cheese and vegetable croquettes cooked in a light vegetable sauce

Diced potatoes flavored with cumin seeds

A medley of five different lentils stewed to perfection. an absolute treat for the vegetarian plate

Chopped pieces of fresh homemade cheese, delicately spiced and grilled on a skillet with onions

Fragrant long-grained basmati rice with delicately spiced green peas

Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

Sun-dried lentil crisps

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Chilled homemade rice pudding flavored with cardamom, almonds, and raisins

Hot cream dumplings dipped in rose water syrup

Better-fried chunks of marinated homemade cheese

Delicately spiced potato patties filled with split pea lentils

Marinated chicken tenders baked over a charcoal flame

Our homemade sweet & sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

A medley of five different lentils stewed to perfection. an absolute treat for the vegetarian palate

Fresh cauliflower florets delicately spiced

Cheese and vegetable croquettes cooked in a light vegetable sauce

Chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions

Boneless pieces of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint

Fragrant long-grained Basmati rice with delicately spiced green peas

Cool whipped yogurt with cucumbers, tomatoes and fresh mint

Sun-dried lentil crisps

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Chilled homemade rice pudding flavored with cardamom, almonds, and raisins

Hot cream dumplings dipped in rose water syrup

Homemade turnovers stuffed with diced potatoes and green peas

Homemade cheese grilled over a glowing flame

Deep-fried delicately spiced chicken supremes

Our homemade sweet & sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

Delicately spiced mushrooms and green peas

Fresh cauliflower florets delicately spiced and cooked with diced potatoes

Boneless pieces of chicken cooked in a rich almond and cream sauce

Tender pieces of chicken delicately spiced and cooked with spinach

An aromatic blend fragrant indian basmati rice with flavored indian spices and fresh herbs

Cool whipped yogurt with cucumbers, tomatoes, and fresh mint

Sun-dried lentil crisps

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Whole wheat baked bread topped with dried mint

Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts

Hot cream dumplings dipped in rose water syrup

Fresh marinated vegetables deep-fried in chickpea batter

Homemade cheese grilled over a glowing flame

Seasoned minced lamb or marinated chicken tenders baked over a charcoal flame

Our homemade sweet & sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

Mustard leaves and fresh leaf spiced spinach simmered with a touch of tomatoes

Whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce

Chicken tikka cooked in a special lemon curry sauce

Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers

Fragrant long-grained basmati rice with delicately spiced green peas

Cool whipped yogurt with cucumbers, tomatoes, and fresh mint

Sun-dried lentil crisps

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Whole wheat baked bread topped with dried mint

Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts

Indian crushed carrot cake

Steamed potatoes topped with spicy homemade masala

A healthy mixture of gram flour snacks topped with our various sauces

Gram flour crackers topped with yogurt, ground spices, and various chutneys

A chilled of shredded chicken and cucumbers tossed in our sweet, tangy sauce

Crumb-fried cashews and potato rolls

Batter-fried squares of marinated homemade cheese

Our homemade sweet & sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

Crispy rice and lentil crêpes filled with potatoes, cashes and green peas

Crispy rice and lentil crepes

Our homemade tomato and coconut chutneys

An aromatic blend of fragrant indian Basmati rice with flavourful indian spices and fresh herbs (chicken or vegetarian)

Marinated chicken tenders baked over a charcoal flame

Seasoned minced lamb baked over a charcoal flame

Homemade baked leavened bread

Whole wheat baked bread topped with dried mint

A rice flour dessert enriched with powdered nuts and dates

Hot cream dumplings dipped in rose water syrup

Crumbed - fried cashews and potato rolls

Homemade cheese grilled over a glowing flame

Homemade turnovers stuffed with diced potatoes and green peas

Our homemade sweet & sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

Green peas croquettes cooked in a light almond and vegetable sauce

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Steamed and roasted baby potatoes simmered in yogurt and fennel

Delicately spiced fresh okara

Fragrant long-grained basmati rice with delicately spiced green peas

Cool whipped yogurt with chickpea dumplings

Sun- dried lentil crisp

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Whole wheat baked bread topped with dried mint

Chilled raspberry flavoured cheese dumplings dipped in rosewater

Indian crushed carrot cake

battered round slices of eggplant shallow-fried on a griddle

battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

homemade cottage cheese marinated in yogurt, ginger, garlic, dried-fenugreek, and mustard oil grilled on skewers over a charcoal flame

sautéed mushrooms cooked with bell peppers, onions, tomatoes and freshly ground spices

fresh okra delicately spiced and cooked with diced onions and tomatoes

split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

aromatic indian basmati rice flavored with saffron and cardamom

whole wheat bread puffed on an open flame

soya granules and mashed potatoes packed with a rich filling of asafetida and green peas,spiced with black pepper, ginger,coriander and fresh mint

whole mushroom topped with mildly spiced homemade cheese and fresh coriander

a mildly spiced assortment of minced mixed vegetables baked on skewers in charcoal fired clay oven (tandoor)

chopped spinach delicately spiced with royal cumin, cardamom,ground cinnamon and garlic

crushed homemade cottage cheese tossed with onions and tomatoes;flavored with fresh coriander

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices

whole wheat bread puffed on an open flame

battered round slices of eggplant shallow-fried on a griddle

sweet potatoes, pineapple, bell peppers and batata tossed with vinegar and our homemade blend of spices

delicately spiced potato patties prepared on a traditional indian griddle called 'tava'

an exotic concoction of white baby mushrooms and green peas sautéed with chopped onions, coriander and royal cumin

diced potatoes seasoned with fresh mint, yogurt and royal cumin

slow cooked black lentils stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

indian basmati rice cooked with fruits, nuts and vegetables

whole wheat bread puffed on an open flame

minced lamb marinated in hung yogurt, split-pea lentils and fresh coriander chef's favorite

whole mushroom topped with mildly spiced homemade cheese and fresh coriander

minced chicken covered with various bell peppers and red onions, baked on skewers over a glowing charcoal flame in tandoor

stir-fried chicken with tomatoes flavored with mustard seeds, red chili powder, ginger-garlic paste, royal cumin and green onion leaves

minced lamb and green peas flavored with chopped onions, tomatoes, bay leaves, peppercorns, black cardamom, green cardamom and coriander

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices

whole wheat bread puffed on an open flame

juicy chicken tenders sautéed on a griddle in a paste made from spring onions, mint, coriander, and green chilies

marinated baby lamb chops braised in a perfectly balanced essence of an infusion of cloves and black cardamom; baked on skewers in tandoor

delicately spiced potato patties prepared on a traditional indian griddle called 'tava'

sliced chicken tenders sautéed with onions, ginger, garlic, simmered with pickled spices and garnished with fresh chopped coriander

lean cubes of lamb simmered in a cream sauce enriched with crushed almonds; garnished with fresh coriander and thin strips of ginger

slow cooked black lentils stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

indian basmati rice cooked with fruits, nuts and vegetables

whole wheat bread puffed on an open flame

minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered

minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered

lamb cubes marinated in hung yogurt, baked on skewers over a charcoal flame then sliced and sautéed on a griddle with bell peppers, fresh ginger, garlic and select spices

battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

lean cubes of lamb cooked in our chef's special gravy flavored with onions, tomatoes, ginger and garlic

fresh okra delicately spiced and cooked with diced onions and tomatoes

split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)

aromatic indian basmati rice flavored with saffron and cardamom

whole wheat bread puffed on an open flame

steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs and pan-fried

whole mushroom topped with mildly spiced homemade cheese and fresh coriander

marinated shrimps baked on skewers over a glowing charcoal flame

fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers

jumbo shrimp cooked in a tomato based gravy with eggplant, flavored with tamarind

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices

whole wheat bread puffed on an open flame

jumbo shrimp marinated in yogurt, malt vinegar, white pepper powder, dried fenugreek powder, ginger, garlic and a touch of saffron

squares of mahi mahi fillet marinated in yogurt, vinegar, and lemon juice, tempered with carom seeds, red chili powder, ginger, garlic and dried fenugreek

delicately spiced potato patties prepared on a traditional indian griddle called 'tava'

a combination of lobster, shrimps and scallops prepared in a special tangy sauce flavored with paprika and chili powder

jumbo shrimp cooked in a mild coconut and tomato sauce, tempered with curry leaves, carrots, ginger and raisins

slow cooked black lentils stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

indian basmati rice cooked with fruits, nuts and vegetables

whole wheat bread puffed on an open flame

minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered

buttered ocean fresh sea scallops pan simmered and flavored with carom seeds

battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustards seeds, onions seeds and fenugreek seeds

spicy jumbo shrimps cooked with lightly spiced fresh puréed spinach

split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)

aromatic indian basmati rice flavored with saffron and cardamom

whole wheat bread puffed on an open flame

Homemade sweet potato fries dusted with chaat masala

Two juicy spiced lamb patties served on mini buns; served with sweet potato fries

Open flame grilled corn on the cob smeared with our tangy homemade blend of spices

Mini taco shells filled with spicy minced tandoori chicken or minced homemade cheese

Flat white meat chicken marinated in yogurt and spices grilled on skewers; served with mint and tamarind chutneys

An all time favorite! Strips of chicken fried in chickpea batter

Jalepeño poppers stuffed with paneer (homemade cheese) , cream cheese and goat cheese

Mumbai's favorite street snack. Potato and vegetable curry served on a mini bun

Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Marinated strips of homeade cheese and bell peppers grilled on a bamboo stick

Another Masala Art favorite! Crispy shrimp, coated with sesame seeds and a spiced soy and mustard sauc

A lentil soup made with herbs, mild Indian spices and a touch of garlic

A zippy blend of tomatoes, cumin, ginger and garlic

Mildly spiced homemade chicken soup

Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt, mint chutney, and tamarind chutne

Grilled Chicken Tikka Satay served over baby arugula, tomatoes and cucumbers with a splash of lemon; topped with feta cheese

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing

Poached pear half stuffed with spiced goat cheese served over baby arugula tossed in red wine vinaigrette with dried cranberries, pecans, and graham flour crisps

Handmade turnovers stuffed with seasoned potatoes and green peas

Handmade turnovers stuffed with spiced ground lamb

Crispy fritters fried in chickpea batter

Vegetable cutlets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps

Delectable spinach and homemade cheese rissoles with a touch of green chilies

Deep-fried potato patties topped with spicy chickpeas

Batter-fried homemade cheese fritters

Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices

Tandoori shrimp coated with chickpea flour, yogurt and spices

Grilled mini lamb patties delicately spiced with finely chopped herbs

Vegetable Samosa, Spinach Onion Pakora, Cheese Pakora, Spinach Cheese Roll

Lamb Samosa, Chicken Pakora, Haddock Pakora, and Shrimp Pakora

A zesty hot and spicy soup made with vegetable broth, scallions, and carrots

Minced vegetables wrapped around a bread stick

Handrolled dumpling stuffed with spiced cabbage and vegetables

Chicken wings coated in a spicy chili marinade

Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce

Vegetable or chicken lo-mein with an Indian touch

Homemade cheese tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice

Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice

Cauliflower florets tossed in soy sauce with scallions and exotic spices; served with fried vegetable rice

Spicy vegetable dumplings simmered in soy sauce with scallions; served with fried vegetable rice

Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with fried vegetable rice

Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with fried vegetable rice

Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice

Pan-seared tilapia served over a lightly spiced pomegranate sauce; served with sautéed homemade cheese, spiced mashed potatoes and mini naan bread

Tender lamb chops marinated for three days grilled on skewers then finished in a tomato and onion gravy; served with steamed rice

Tender goat stewed to perfection; served with steamed rice

A traditional Punjabi recipe for chickpeas served with fresh puffed bread

A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry; served with steamed rice and spiced butternut sqaush

Marinated chicken breast simmered in a yogurt, mint and cashew sauce; served with steamed rice, spiced mashed potatoes and sautéed homemade cheese

Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Slow cooked black lentils. A family recipe

A medley of five different yellow lentils stewed to perfection

Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers

A paneer (homemade cheese) curry made with sautéed bell peppers, onions and exotic spices

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom

Homemade cheese simmered with spinach, tomatoes and exotic spices

Gently seasoned okra sautéed with onions and tomatoes

Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices

A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce

Baby potatoes cooked with mustard flavored pickles

Nine select vegetables cooked in a mild cream sauce with almonds and cashews

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

A family recipe for spiced eggplant and potatoes infused with lotus root

Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

Indian's most famous dish! White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices

Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes

A mild chicken curry simmered in a creamy almond and cashew sauce

White meat chicken marinated and finished in a coconut and saffron curry sauce

Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds

Juicy cuts of chicken curry infused with lime pickles, yogurt, and green chilies

A Tamil Nadu favorite! Marinated chicken pieces simmered in a sea of traditional onion-ginger-garlic-tomato blend of spices

Tandoori grilled marinated white meat chicken simered in a tangy curry sauce

A light chicken curry stewed with pomegranate sauce - a Masala Art exclusive!

Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt

Ground lamb mixed fresh ground spices sautéed with potatoes and green peas

Curried ground lamb dumplings simmered in a tomato and onion gravy with boiled eggs halves

Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce

Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices

Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes

Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns

A fiery, yet sweet lamb curry steweed with split yellow lentils a unique and healthy Parsi preparation

Slices of tandoori grilled lamb sautéed with onions and green peppers

Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices

Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns; served with steamed rice and mini naan bread

Shrimp simmered with spinach, tomatoes and exotic herbs and spices

Shrimp simmered in a softly spiced sweet and sour sauce with eggplant; served with steamed rice and mini naan bread

Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce

Salmon fillet simmered in a coconut and onion gravy garnished with mustard seeds and bell peppers; served with steamed rice and mini naan bread

Shrimp curried in a blend of Indian spices, onions and peppers

Shrimp simmered in a curry flavored with coconut and green beans

Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread

Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander

Spicy minced vegetable kebabs grilled on skewers over a glowing charcaol flame

Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection

A long time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers

Minced lamb Kebab made with fresh ground spices

Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

White meat chicken marinated in yogurt and carom seeds

Tender rolls of minced chicken enriched with cashews, spiced with royal cumin, blended with cheddar cheese

White meat chicken marinated in yogurt, fresh mint and light spices

White meat chicken marinated in yogurt, fresh coriander and mild spices smothered with bread crumbs and grilled over a charcoal flame

Marinated salmon fillet grilled over a glowing charcoal flame; served with mashed spiced potatoes and homemade cheese

A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame

Tandoori Chicken, Ajwaini Chicken Kebab, Hariyali Chicken Tikka, Lamb Seekh Kebab, Lamb Boti Kebab and Tandoori Shrimp

A thin lentil crêpe filled with your choice of potatoes and peas,* sautéed homemade cheese,* or shredded chicken; served with lentil broth, steamed rice cakes and crispy lentil fritters

Steamed rice flour cakes flavored with curry leaves

Rice crêpes topped with chopped onions, tomatoes and cilantro; served with lentil broth and chutneys

A thin and crispy crêpe made from wheat flour with onions and green chilies; served with lentil broth, steamed rice cakes and crispy lentil fritters

Fried rice and lentil dumplings

Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Whole wheat bread cooked on a "tawa" (griddle)

Deep-fried whole wheat puffed bread sprinkled with dried fenugreek

Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela

Layered whole wheat buttered bread served plain or topped with dried mint

Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrées

Homemade leavened baked bread with or without butter

Leavened bread with a touch of garlic and fresh cilantro or fresh basil leaves

Leavened bread or whole wheat bread stuffed with seasoned mashed potatoes and green peas

Leavened bread stuffed with green chilies and red onions coated with red chili powder Very spicy!

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds; recommended with Malai Kofta or Chicken Korma

Leavened bread stuffed with minced tandoori chicken and green chilies

Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro

Freshly baked leavened bread stuffed with seasoned ground lamb

An assortment of our special breads - Plain Naan, Garlic Naan, and Mint Paratha

Onions, tomatoes, green chilies, and lemon

Homemade yogurt with fresh mint

Roasted, sun-dried lentil wafers

Freshly brewed spiced Indian tea served chilled

Freshly brewed spiced Indian tea

Sparkling Water

Sparkling Water

Coke, Diet Coke, Ginger Ale, Sprite, or Orange Soda

Orange, Apple, Cranberry, Mango or Grapefruit

A cool, refreshing traditional Indian yogurt drink

Delectable rissoles crumb-fried

Fresh marinated vegetables deep-fried in a chickpea batter

Our Sweet Sour tamarind sauce

Mint and coriander sauce

Cheese and vegetable croquettes cooked in a light vegetable sauce

Diced potatoes flavored with cumin seeds

A medley of five different lentils stewed to perfection. an absolute treat for the vegetarian plate

Chopped pieces of fresh homemade cheese, delicately spiced and grilled on a skillet with onions

Fragrant long-grained basmati rice with delicately spiced green peas

Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

Sun-dried lentil crisps

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Chilled homemade rice pudding flavored with cardamom, almonds, and raisins

Hot cream dumplings dipped in rose water syrup

Better-fried chunks of marinated homemade cheese

Delicately spiced potato patties filled with split pea lentils

Marinated chicken tenders baked over a charcoal flame

Our homemade sweet sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

A medley of five different lentils stewed to perfection. an absolute treat for the vegetarian palate

Fresh cauliflower florets delicately spiced

Cheese and vegetable croquettes cooked in a light vegetable sauce

Chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions

Boneless pieces of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint

Fragrant long-grained Basmati rice with delicately spiced green peas

Cool whipped yogurt with cucumbers, tomatoes and fresh mint

Sun-dried lentil crisps

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Chilled homemade rice pudding flavored with cardamom, almonds, and raisins

Hot cream dumplings dipped in rose water syrup

Homemade turnovers stuffed with diced potatoes and green peas

Homemade cheese grilled over a glowing flame

Deep-fried delicately spiced chicken supremes

Our homemade sweet sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

Delicately spiced mushrooms and green peas

Fresh cauliflower florets delicately spiced and cooked with diced potatoes

Boneless pieces of chicken cooked in a rich almond and cream sauce

Tender pieces of chicken delicately spiced and cooked with spinach

An aromatic blend fragrant indian basmati rice with flavored indian spices and fresh herbs

Cool whipped yogurt with cucumbers, tomatoes, and fresh mint

Sun-dried lentil crisps

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Whole wheat baked bread topped with dried mint

Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts

Hot cream dumplings dipped in rose water syrup

Fresh marinated vegetables deep-fried in chickpea batter

Homemade cheese grilled over a glowing flame

Seasoned minced lamb or marinated chicken tenders baked over a charcoal flame

Our homemade sweet sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

Mustard leaves and fresh leaf spiced spinach simmered with a touch of tomatoes

Whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce

Chicken tikka cooked in a special lemon curry sauce

Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers

Fragrant long-grained basmati rice with delicately spiced green peas

Cool whipped yogurt with cucumbers, tomatoes, and fresh mint

Sun-dried lentil crisps

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Whole wheat baked bread topped with dried mint

Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts

Indian crushed carrot cake

Steamed potatoes topped with spicy homemade masala

A healthy mixture of gram flour snacks topped with our various sauces

Gram flour crackers topped with yogurt, ground spices, and various chutneys

A chilled of shredded chicken and cucumbers tossed in our sweet, tangy sauce

Crumb-fried cashews and potato rolls

Batter-fried squares of marinated homemade cheese

Our homemade sweet sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

Crispy rice and lentil crêpes filled with potatoes, cashes and green peas

Crispy rice and lentil crepes

Our homemade tomato and coconut chutneys

An aromatic blend of fragrant indian Basmati rice with flavourful indian spices and fresh herbs (chicken or vegetarian)

Marinated chicken tenders baked over a charcoal flame

Seasoned minced lamb baked over a charcoal flame

Homemade baked leavened bread

Whole wheat baked bread topped with dried mint

A rice flour dessert enriched with powdered nuts and dates

Hot cream dumplings dipped in rose water syrup

Crumbed - fried cashews and potato rolls

Homemade cheese grilled over a glowing flame

Homemade turnovers stuffed with diced potatoes and green peas

Our homemade sweet sour tamarind sauce

Our homemade mint and coriander sauce with a touch of yogurt

Green peas croquettes cooked in a light almond and vegetable sauce

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Steamed and roasted baby potatoes simmered in yogurt and fennel

Delicately spiced fresh okara

Fragrant long-grained basmati rice with delicately spiced green peas

Cool whipped yogurt with chickpea dumplings

Sun- dried lentil crisp

Homemade hot pickles

Onions, green chilies, and tomatoes

Homemade baked leavened bread

Whole wheat baked bread topped with dried mint

Chilled raspberry flavoured cheese dumplings dipped in rosewater

Indian crushed carrot cake

battered round slices of eggplant shallow-fried on a griddle

battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

homemade cottage cheese marinated in yogurt, ginger, garlic, dried-fenugreek, and mustard oil grilled on skewers over a charcoal flame

sautéed mushrooms cooked with bell peppers, onions, tomatoes and freshly ground spices

fresh okra delicately spiced and cooked with diced onions and tomatoes

split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

aromatic indian basmati rice flavored with saffron and cardamom

whole wheat bread puffed on an open flame

soya granules and mashed potatoes packed with a rich filling of asafetida and green peas,spiced with black pepper, ginger,coriander and fresh mint

whole mushroom topped with mildly spiced homemade cheese and fresh coriander

a mildly spiced assortment of minced mixed vegetables baked on skewers in charcoal fired clay oven (tandoor)

chopped spinach delicately spiced with royal cumin, cardamom,ground cinnamon and garlic

crushed homemade cottage cheese tossed with onions and tomatoes;flavored with fresh coriander

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices

whole wheat bread puffed on an open flame

battered round slices of eggplant shallow-fried on a griddle

sweet potatoes, pineapple, bell peppers and batata tossed with vinegar and our homemade blend of spices

delicately spiced potato patties prepared on a traditional indian griddle called 'tava'

an exotic concoction of white baby mushrooms and green peas sautéed with chopped onions, coriander and royal cumin

diced potatoes seasoned with fresh mint, yogurt and royal cumin

slow cooked black lentils stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

indian basmati rice cooked with fruits, nuts and vegetables

whole wheat bread puffed on an open flame

minced lamb marinated in hung yogurt, split-pea lentils and fresh coriander chef's favorite

whole mushroom topped with mildly spiced homemade cheese and fresh coriander

minced chicken covered with various bell peppers and red onions, baked on skewers over a glowing charcoal flame in tandoor

stir-fried chicken with tomatoes flavored with mustard seeds, red chili powder, ginger-garlic paste, royal cumin and green onion leaves

minced lamb and green peas flavored with chopped onions, tomatoes, bay leaves, peppercorns, black cardamom, green cardamom and coriander

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices

whole wheat bread puffed on an open flame

juicy chicken tenders sautéed on a griddle in a paste made from spring onions, mint, coriander, and green chilies

marinated baby lamb chops braised in a perfectly balanced essence of an infusion of cloves and black cardamom; baked on skewers in tandoor

delicately spiced potato patties prepared on a traditional indian griddle called 'tava'

sliced chicken tenders sautéed with onions, ginger, garlic, simmered with pickled spices and garnished with fresh chopped coriander

lean cubes of lamb simmered in a cream sauce enriched with crushed almonds; garnished with fresh coriander and thin strips of ginger

slow cooked black lentils stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

indian basmati rice cooked with fruits, nuts and vegetables

whole wheat bread puffed on an open flame

minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered

minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered

lamb cubes marinated in hung yogurt, baked on skewers over a charcoal flame then sliced and sautéed on a griddle with bell peppers, fresh ginger, garlic and select spices

battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

lean cubes of lamb cooked in our chef's special gravy flavored with onions, tomatoes, ginger and garlic

fresh okra delicately spiced and cooked with diced onions and tomatoes

split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)

aromatic indian basmati rice flavored with saffron and cardamom

whole wheat bread puffed on an open flame

steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs and pan-fried

whole mushroom topped with mildly spiced homemade cheese and fresh coriander

marinated shrimps baked on skewers over a glowing charcoal flame

fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers

jumbo shrimp cooked in a tomato based gravy with eggplant, flavored with tamarind

exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices

whole wheat bread puffed on an open flame

jumbo shrimp marinated in yogurt, malt vinegar, white pepper powder, dried fenugreek powder, ginger, garlic and a touch of saffron

squares of mahi mahi fillet marinated in yogurt, vinegar, and lemon juice, tempered with carom seeds, red chili powder, ginger, garlic and dried fenugreek

delicately spiced potato patties prepared on a traditional indian griddle called 'tava'

a combination of lobster, shrimps and scallops prepared in a special tangy sauce flavored with paprika and chili powder

jumbo shrimp cooked in a mild coconut and tomato sauce, tempered with curry leaves, carrots, ginger and raisins

slow cooked black lentils stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

indian basmati rice cooked with fruits, nuts and vegetables

whole wheat bread puffed on an open flame

minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered

buttered ocean fresh sea scallops pan simmered and flavored with carom seeds

battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustards seeds, onions seeds and fenugreek seeds

spicy jumbo shrimps cooked with lightly spiced fresh puréed spinach

split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)

aromatic indian basmati rice flavored with saffron and cardamom

whole wheat bread puffed on an open flame

Homemade sweet potato fries dusted with chaat masala

Two juicy spiced lamb patties served on mini buns; served with sweet potato fries

Open flame grilled corn on the cob smeared with our tangy homemade blend of spices

Mini taco shells filled with spicy minced tandoori chicken or minced homemade cheese

Flat white meat chicken marinated in yogurt and spices grilled on skewers; served with mint and tamarind chutneys

An all time favorite! Strips of chicken fried in chickpea batter

Jalepeño poppers stuffed with paneer (homemade cheese) , cream cheese and goat cheese

Mumbai's favorite street snack. Potato and vegetable curry served on a mini bun

Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Marinated strips of homeade cheese and bell peppers grilled on a bamboo stick

Another Masala Art favorite! Crispy shrimp, coated with sesame seeds and a spiced soy and mustard sauc

A lentil soup made with herbs, mild Indian spices and a touch of garlic

A zippy blend of tomatoes, cumin, ginger and garlic

Mildly spiced homemade chicken soup

Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt, mint chutney, and tamarind chutne

Grilled Chicken Tikka Satay served over baby arugula, tomatoes and cucumbers with a splash of lemon; topped with feta cheese

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing

Poached pear half stuffed with spiced goat cheese served over baby arugula tossed in red wine vinaigrette with dried cranberries, pecans, and graham flour crisps

Handmade turnovers stuffed with seasoned potatoes and green peas

Handmade turnovers stuffed with spiced ground lamb

Crispy fritters fried in chickpea batter

Vegetable cutlets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps

Delectable spinach and homemade cheese rissoles with a touch of green chilies

Deep-fried potato patties topped with spicy chickpeas

Batter-fried homemade cheese fritters

Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices

Tandoori shrimp coated with chickpea flour, yogurt and spices

Grilled mini lamb patties delicately spiced with finely chopped herbs

Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll

Lamb Samosa, Chicken Pakora, Haddock Pakora, and Shrimp Pakora

A zesty hot and spicy soup made with vegetable broth, scallions, and carrots

Minced vegetables wrapped around a bread stick

Handrolled dumpling stuffed with spiced cabbage and vegetables

Chicken wings coated in a spicy chili marinade

Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce

Vegetable or chicken lo-mein with an Indian touch

Homemade cheese tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice

Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice

Cauliflower florets tossed in soy sauce with scallions and exotic spices; served with fried vegetable rice

Spicy vegetable dumplings simmered in soy sauce with scallions; served with fried vegetable rice

Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with fried vegetable rice

Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with fried vegetable rice

Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice

Pan-seared tilapia served over a lightly spiced pomegranate sauce; served with sautéed homemade cheese, spiced mashed potatoes and mini naan bread

Tender lamb chops marinated for three days grilled on skewers then finished in a tomato and onion gravy; served with steamed rice

Tender goat stewed to perfection; served with steamed rice

A traditional Punjabi recipe for chickpeas served with fresh puffed bread

A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry; served with steamed rice and spiced butternut sqaush

Marinated chicken breast simmered in a yogurt, mint and cashew sauce; served with steamed rice, spiced mashed potatoes and sautéed homemade cheese

Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Slow cooked black lentils. A family recipe

A medley of five different yellow lentils stewed to perfection

Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers

A paneer (homemade cheese) curry made with sautéed bell peppers, onions and exotic spices

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom

Homemade cheese simmered with spinach, tomatoes and exotic spices

Gently seasoned okra sautéed with onions and tomatoes

Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices

A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce

Baby potatoes cooked with mustard flavored pickles

Nine select vegetables cooked in a mild cream sauce with almonds and cashews

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

A family recipe for spiced eggplant and potatoes infused with lotus root

Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

Indian's most famous dish! White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices

Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes

A mild chicken curry simmered in a creamy almond and cashew sauce

White meat chicken marinated and finished in a coconut and saffron curry sauce

Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds

Juicy cuts of chicken curry infused with lime pickles, yogurt, and green chilies

A Tamil Nadu favorite! Marinated chicken pieces simmered in a sea of traditional onion-ginger-garlic-tomato blend of spices

Tandoori grilled marinated white meat chicken simered in a tangy curry sauce

A light chicken curry stewed with pomegranate sauce - a Masala Art exclusive!

Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt

Ground lamb mixed fresh ground spices sautéed with potatoes and green peas

Curried ground lamb dumplings simmered in a tomato and onion gravy with boiled eggs halves

Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce

Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices

Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes

Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns

A fiery, yet sweet lamb curry steweed with split yellow lentils a unique and healthy Parsi preparation

Slices of tandoori grilled lamb sautéed with onions and green peppers

Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices

Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns; served with steamed rice and mini naan bread

Shrimp simmered with spinach, tomatoes and exotic herbs and spices

Shrimp simmered in a softly spiced sweet and sour sauce with eggplant; served with steamed rice and mini naan bread

Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce

Salmon fillet simmered in a coconut and onion gravy garnished with mustard seeds and bell peppers; served with steamed rice and mini naan bread

Shrimp curried in a blend of Indian spices, onions and peppers

Shrimp simmered in a curry flavored with coconut and green beans

Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread