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About

Visited

Yumai

Name: Yumai
Telephone: +81489880388
Price range: JPY 2,500
Rating: 3.34

友舞

3.34

（1 reviews）

JPY 2,500

Udon

Koshigaya-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

10:30~15:30

(L.O.15:00)

Accepts reservations

Monday

10:30~15:30

(L.O.15:00)

Accepts reservations

Tuesday

10:30~15:30

(L.O.15:00)

Accepts reservations

Wednesday

10:30~15:30

(L.O.15:00)

Accepts reservations

Thursday

10:30~15:30

(L.O.15:00)

Accepts reservations

Friday

10:30~15:30

(L.O.15:00)

Accepts reservations

Saturday

10:30~15:30

(L.O.15:00)

Accepts reservations

Public holiday

10:30~15:30

(L.O.15:00)

Accepts reservations

Address

Nearby stations

0.18km from Shinnkoshigaya station0.26km from Minamikoshigaya station0.78km from Gamou station

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted,QR code payment available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Charming Family Atmosphere with Authentic Udon

Tomob舞 is a beloved Japanese restaurant located just a 5-minute walk from Shin-Koshigaya Station. The interior has a calm ambiance, offering a wide variety of handmade udon and rice bowls. The katsudon and fried mochi tempura are particularly exquisite, making it a highly recommended spot to enjoy a pleasant time.

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuusuke

@yuusuke-186551

Japan

Jul 30, 2025

3.7

In a calm, Japanese-style space just a short walk from the station, the atmosphere makes you want to drop in. The handmade udon has a clear broth and just the right amount of chewiness, making it a perfect match that you can enjoy until the last bite without getting bored. The fluffy egg katsudon and freshly fried tempura are also carefully prepared, and I felt happiness with every bite. Especially when you add fried mochi to the udon, it adds a melting texture that greatly enhances the satisfaction. The interior has table seating and raised areas, and you can relax with the friendly voices of the bright staff. The selection of Japanese sweets is also abundant, making it a favorite place where you can enjoy the meal until the very end.

1