Ginjaro Co Dongincheon Branch

The signature dish, demi-glace pork cutlet, features a crispy batter and a rich sauce that harmonizes well, and the set menu that includes shrimp tempura and croquettes is also very popular. Additionally, the sake don topped with fresh salmon can be enjoyed with a special soy sauce.

With a bar table structure centered around an open kitchen, it is suitable for dining alone, and the clean interior stands out. It provides a cozy atmosphere where guests can comfortably enjoy their meals, and the cleanliness of the kitchen enhances trust in hygiene.