Hwaleo Jeongryujang

The signature dish here is a fresh mackerel sashimi platter, boasting a smooth and savory taste without any fishy smell. This dish, served with a variety of seafood, has a texture that melts in your mouth and an exquisite flavor.

The restaurant has a clean and pleasant atmosphere, making it comfortable for a variety of customers, from families to gatherings with friends. There are also terrace seats available, allowing guests to enjoy meals outdoors depending on the weather.

This place is operated by inviting the manager of Jeju Miyoung's, allowing you to taste the famous mackerel sashimi style from Jeju Island in Seoul. To provide fresh live fish sashimi, we use ingredients that are directly shipped from the source every early morning.

The head chef, who has experience working as a manager at Jeju Miyongi, is focused on making the fresh seafood dishes of Jeju Island available in Seoul. His meticulous touch adds a special flavor to various seafood dishes, including mackerel sashimi. With fresh ingredients and dedication, he provides guests with the best dining experience.